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    Ototo

    4.3 (300 reviews)
    Closed Closed
    Updated 1 month ago

    Ototo Photos

    OTOTO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Intimate

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    Recommended Reviews - Ototo

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    Brena E.

    I went with a group of eight for happy hour, and it was pretty busy, but we had good service. I enjoyed the food and drink and said I would absolutely come back again for happy hour. The one kind of annoying thing is that they wouldn't split checks which made it complicated for our group.

    Janet D.

    Since closing during the pandemic I haven't been back. Finally did yesterday. I was so happy! Finally I can order the whole squid!

    New happy hour deals!
    Jon L.

    This is the news. A great happy hour. Before you grab a $6 beer or $8 wine be sure to check out the rest of the new happy hour menu. Like a high ball, kare-age and edamame combo. The best vibe and now best deal in the neighborhood. Also, if Nick is your bartender ask him to create something special for you.

    Shake Don (top) and Maguro Don (bottom)
    Meagan N.

    This story begins like all great food adventures: with rejection. We had our sights set on Izakaya Den, only to be met with the dreaded one-hour wait. We all know that an hour wait is basically a lifetime in hangry person math. So we did what any desperate slightly dramatic food lovers would do: we wandered Pearl Street praying for a miracle. Enter: Ototo. A little less crowded, just down the street, and totally unassuming. We walked in expecting another long wait but instead we were immediately seated at the sushi bar. At this point, I knew fate had intervened. Our waitress was fantastic. Super friendly, attentive, and just generally someone I would trust with my happiness (which at this moment was entirely food-based). We started with the tonkatsu cutlet, and I'm convinced it was fried by angels. Perfectly crispy, light, and not greasy, with pork so tender and juicy that as soon as we took our first bite, my friend and I gazed at each other as if we just met God. Then came our donburi bowls (specifically the Maguro Don and Shake Don). They looked small at first, but crazy enough the portions felt endless. The fish literally melts in your mouth like butter and the rice is fluffy and perfectly seasoned with furikake. My friend and I walked out of there so full and happy, we were ready for an immediate food coma only to dream about our next experience here. Ototo was truly the happy accident we never thought we needed. They won my heart and my stomach, and I will 100% be coming back.

    Matthew M.

    Without a doubt a new favorite spot of ours. Located on Pearl st, this tiny restaurant is the younger brother to Denver staples Sushi Den & Izakaya. However, don't let the size fool you - this restaurant may be the best out of the 3. Combining excellent service from servers such as Kelly, exceptional hospitality from manager Mark, and a talented yet humble team of chefs behind the counter and you have yourself a recipe for success. Do NOT sleep on this restaurant.

    OTOTO roll
    Emma C.

    I mostly enjoyed my birthday dinner at OTOTO! The atmosphere was nothing special and the service was pretty slow because of how busy they were, but the food was great! The standout dishes for me were the scallop carpaccio and the aburi salmon belly nigiri. Everything else was good but nothing crazy, I would order that salmon belly again and again though.

    Sushi sampler and kushiyaki
    Jessica C.

    This was the last of the Sushi Den restaurants for us to try and we were not disappointed. They have an excellent Happy Hour menu and all the ingredients are very fresh, just like the other 3 restaurants. From the Happy Hour menu, we got the Sushi Sampler and all 3 options for the Kushiyaki. I did feel like the sushi sampler fish was not the same quality as the ones you get when you order from the regular nigiri menu but it was still good. The Pork Belly Kushiyaki was our favorite. We got a few pieces of nigiri, tonkotsu ramen, and the pork chashu garlic rice. The nigiri was excellent, tonkotsu was smoky (good amount for 1 person without being overly stuffed at the end) and the garlic rice is very crispy and rich. Upon delivery, the server comes over and mixes the soft boiled egg for more creaminess. Ototo den is a more low key/casual option compared to Sushi/Izakaya Den with a great happy hour. I would absolutely stop by again!

    Ambience, cocktails, indoor/outdoor
    Spencer F.

    Don't pass it up. I don't like passing out 5 star reviews easily but I don't have anything to take away from. Straight forward selection, fresh and delicious food, and friendly/quick service. Don't overlook the garlic fried rice. That's what really sold me, it really hit the spot. I'll definitely be back and will 100% be ordering that again. Intimate spot, great ambience when the weather is nice and the windows are open. Not the largest of restaurants so you definitely want a reservation. Enjoy!

    Outrageously priced sake
    Kristen R.

    The food is fine, nothing to write home about. However, the sake prices ARE notable -- for how outrageously expensive they are. I understand markups, but take the Otokoyama "Man of the Mountain," Tokubetsu Junmai. The 720ml sells for $29.99 at a local wine seller. But at Ototo, it sells for $130. That's MORE than four times the markup. The 300ml Drunken Whale goes for about $11, but they charge $45. Absolutely CRAZYTOWN!

    Eggplant
    Richard G.

    Really liked our first visit to Ototo. Very comfortable interior with exposed brick and lots of wood. Cool garage door line an entire side of the restaurant. Everything is meant to be shared and really enjoyed the eggplant, short ribs and fried chicken. Great flavors and beautiful presentations. Need to go back and try a few more things on the menu. And loved the Denhattan, had two they were so good.

    Maguro sashimi yoten mori (four types of tuna)
    Jessica P.

    Dropped in randomly on a weekday night without a reservation, and by some miracle there were three seats available at the bar. Coming in with no expectations, the food quality blew my mind; it is the pricing of some of the smaller appetizers that prevent Ototo from being 5-stars. For instance, edamame for $8, spicy edamame for $9, and agedashi tofu for $8? Takoyaki for $12? It is hard for me to justify this pricing. The items that stood out to me were: - Hana kama: Grilled to perfection. So much meat. Well seasoned. - Bacon mochi: I mostly ordered this for fun and out of curiosity, but it turns out that I love fried mochi so much that I would absolutely order it again. The bacon went well with the mochi and didn't overpower it! - Brussel sprouts: Loved the flavor and thought the portion size was very reasonable. - Maguro sashimi yoten mori: Fish quality was great! - Beets salad: Really refreshing. I would love to visit here again and hopefully try some other items on the menu as well as their signature cocktails.

    Spicy crunchy tuna
    Catherine C.

    Great! Very fresh and delicious food. Great customer service. We will be back. Didn't get a photo of the pork chatsu fried rice that was also delicious. Reasonable prices.

    Sushi sampler
    Laureen O.

    Stopped in while perusing the farmers market. This place has been on my list so i was excited to give it a try. Very happy we did. Everything we ordered was excellent and service and ambience exceptional. We oil come back.

    Beef carpaccio

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    Jennefer W.

    Thank you Virginia, Yes the duck breast is awesome.

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    1 year ago

    Really good happy hour with lots of options. Found this place on a whim. Great authentic vibe.

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    3 years ago

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    2 years ago

    Had never been to this brother restaurant of Sushi Den. Amazing eggplant and loved the sushi sampler.

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    5 years ago

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    8 years ago

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    2 years ago

    The best japanese food in denver, very authentic and perfectly prepared. Expensive though so keep it in mind.

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    2 years ago

    When for happy hour and was very happy with the specials. Recommend ordering a few things and sharing.

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    8 years ago

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    3 years ago

    Best Ton Katsu Ramen! Love the ambiance, staff is friendly, and the food is exceptional!

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    3 years ago

    Lots of fun and unique choices here. A little pricey in my opinion but food was very good

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    3 years ago

    Good is amazing and service is superb. The sushi was very fresh. Service was excellent and accommodating to kids.

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    Jennefer W.

    Thank you Mahdi, for your 5 star review!!

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    Page 2 of 8

    Ototo Reviews in Other Languages

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    Matsuhisa

    Matsuhisa

    4.2(424 reviews)
    2.6 miCherry Creek, Southeast
    $$$

    Ordered: Yellowtail Jalapeño (~$29)…read moreRock Shrimp Tempura (~$27): with butter ponzu & creamy spicy sauces Black Cod With Miso (~$39): 6oz cod in sweet miso Aya's take: I'm a big fan of Chef Nobu and was excited but also surprised to learn that there are 3 Matsuhisa locations here in Colorado! Considering the only other US location is in California, I was surprised and knew this would be my opportunity to try it! The aesthetic is modern & elevated with Japanese wooden features. I got 3 classic dishes which was just the right amount of food. I honestly recommend coming with a group to try more items since you know everything will be delicious. The Yellowtail Jalapeño is a signature dish; the yellowtail was delicate & buttery and the citrus soy with the bight of jalapeño made each bite clean, bright, with some subtle heat. I did not expect the Rock Shrimp Tempura to be that good! The shrimp was lightly battered & fried but the sauces were the highlights! Their creamy spicy is a very well-done spicy mayo but the butter ponzu was unreal! Super addictive, rich, and unlike any sauce I've had before. Shout out to my waitress for suggesting getting both sauces on the side rather than lathered on the shrimp, which also kept it crispy. Last but certainly not least is the famous Black Cod! The fish is super buttery and flaky; there were some caramelized edges from the miso glaze which added so much depth & richness to the bite. It's a good balance of sweetness, savoriness, umami that is bound to be good. All in all, so grateful I got to try what many call an institution and will certainly try more of chef Nobu's restaurants.

    I'm familiar with the Nobu chain of restaurants and understood that this would be similar. We were…read morea party of four that were celebrating a birthday. We ordered Omakase style. Some of courses were delicious and some were mediocre. We spent almost $700 for a party of four. The situation that needs the most improvement was the pace of the meal. The courses were separated by a 20-30-minute wait time. Considering that the courses were very small and contained 5-6 pieces for a party of four... that equates to a little more than a small bite every 20-30 minutes. The dinner took 2.5 hours to develop, and we were honestly still hungry by the end. The waiter started asking us if were "still hungry" at about the fifth courses. By the end, we felt awkward in asking for more. The wagyu beef was particularly disappointing as the beef was somewhat chewy, lacking taste and small. Waiters seemed to be near their capacity of workload. Didn't really take the time to serve, walk you thru the menus, keep the service moving or even gauge your level of satisfaction. We ordered dessert to celebrate the birthday. Apart from a small chocolate plaque on the dessert that said, "happy birthday", there was no attempt to celebrate the occasion as other less exclusive restaurants do... no "happy birthday" wish, no courtesy dessert... nothing special. The best part of this meal was by far, the young couple that accompanied us. Friendly advice: if you want to impress a client with something the feels exclusive... this may be the place. If you are looking for amazing food, being pampered and feeling your money was "well spent", try another place. I don't plan to visit this restaurant soon.

    Photos
    Matsuhisa
    Matsuhisa - Black Cod With Miso (~$39)

    Black Cod With Miso (~$39)

    Matsuhisa - Yellowtail Jalapeño (~$29)

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    Yellowtail Jalapeño (~$29)

    Hapa Sushi Grill and Sake Bar - Yuzu Shake Sashimi

    Hapa Sushi Grill and Sake Bar

    3.7(712 reviews)
    2.6 miCherry Creek, Southeast
    $$

    The food melted in my mouth. I loved how fresh and inviting the food tasted. Everyone was very…read moreaccommodating from the host to our sushi chefs, Jose and Edgar. The restaurant is truly astonishing!

    Had such a wonderful experience here! We stopped by around…read more6 PM on a Tuesday night as a spontaneous decision after work, me and a girlfriend. Parking can be annoying (if you come to Cherry Creek you know it sucks) but once you're inside, it's great We got sat at this cute table that was set up, kind of like a cattycorner booth, perfect for two. Our server Marvis was great, he greeted us so quickly and talked through his recommendations for cocktails. I ended up trying the Yuzu margarita, which he said was the best drink on the menu, and I absolutely loved it. My friend had a lemon drop and also thought it was perfect. We started with the magic mushrooms appetizer - I almost looked past this but It wasn't mushrooms at all. (Thank god). It was really unique and yummy. I thought maybe they could elevate it a little more by adding some additional seasoning to the shrimp or even leaving it raw to accentuate the cold avocado in the center., but it was still really good. The nigiris were the standouts of the evening. - we tried the seared Ahi tuna, the grilled scallop, and the Unagi. Words cannot describe. If I could make a meal out of Nigiri alone, I would but with just two pieces per serving. It definitely adds up quick. We also got the big kahuna roll and the Pittsburgh roll. The big kahuna was delicious, with a spicy kick at the end thanks to the jalapeño. had a lot of depth of flavors and good texture. We finished off with the Ube crème brûlée, which was really rich and very Ube forward, definitely a unique and yummy dish. Prices are pretty standard for the area, for all this we each ended up paying about $80. Can't wait to come back and try more, and hopefully sit in Marvis' section again!

    Photos
    Hapa Sushi Grill and Sake Bar - Bar

    Bar

    Hapa Sushi Grill and Sake Bar - Hh Monkey brain

    Hh Monkey brain

    Hapa Sushi Grill and Sake Bar - Entrance into main dining area

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    Entrance into main dining area

    Hana Matsuri Sushi - Glendale - Magic Roll

    Hana Matsuri Sushi - Glendale

    4.6(145 reviews)
    2.5 miSoutheast

    I had a wonderful experience here the other weekend. My friend and I came for the happy hour on a…read moreFriday and had no problem getting in without a reservation. We arrived around 4:30, but there was a long wait as we were leaving. We ordered so much food, but the price was extremely reasonable for high quality sushi and our total bill was much less than I would've expected! The ambiance is pretty casual, but there were a few folks dressed up. Don't let the location turn you away, this place is worth a try!

    I want to start by saying I've never had a bad experience here before. My boyfriend and I come at…read moreleast once a month, recommend this spot to friends, and genuinely love the quality of the fish. Unfortunately, my visit today was an exception. I came in alone, sat at the bar, and ordered a beer, sake, and maguro and shake sashimi (I made a point to specify, since we've received nigiri by mistake before). The order still came out as nigiri, and when I asked to have it corrected, the server told me, "when you don't specify, nigiri is default." I reiterated that I had ordered sashimi, and he took the dishes back to the chefs just a few paces down the bar and said, "she didn't ask for this, but we need to redo these as sashimi." After that, I asked for my check because the interaction felt unprofessional. When he returned, he asked if I wanted the sushi to go, and I said no. He then went back to the chefs and said, "I don't know what's wrong with her," and asked them to cancel the order. I still tipped on my bill, but I left disappointed. We'll continue coming back because we've always loved this place, but I hope the service is more respectful and consistent in the future.

    Photos
    Hana Matsuri Sushi - Glendale - Interior

    Interior

    Hana Matsuri Sushi - Glendale - Philly Roll, Spider Roll, and Mango Roll

    Philly Roll, Spider Roll, and Mango Roll

    Hana Matsuri Sushi - Glendale - Select Nigiri, including Hokkaido Uni, Nodoguro, Itoyori, Kinmedai, Ikejime Madai

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    Select Nigiri, including Hokkaido Uni, Nodoguro, Itoyori, Kinmedai, Ikejime Madai

    Kona Grill - Denver

    Kona Grill - Denver

    3.2(1.1k reviews)
    2.4 miCherry Creek, Southeast
    $$
    Casual dining
    Happy hour specials

    I wanted to have dinner elsewhere tonight (kitchen was closed). Thank goodness Kona opened late, +…read morehad late night happy hour going on. Korbin (blue hair) was AMAZING!!! Do yourself a favor and ask for him. He went above and beyond. Korbin literally raised the bar. Great personality really cool person. If I'm ever visiting Denver. I'll make a trip for good for and good service. He was very attentive, he was Mr. make it happen!!! I'm in town celebrating my birthday. He made sure I got my birthday dessert + during the time I went was the best (late night happy hour). I may just pop in for another happy hour before I leave town!

    Was really very excited to go celebrate Galentines at this place,after my good experience at…read more happy hour... But today it was really not good! I choose this.... Seeing the menu But everything we ordered was full of salt From spicy sauce to peanut sauce served with Asian salad Miso soup was super salty ,I did finish half of mine.... Being vegetarian I ordered Kona stir fry(attracted to this Hawaiian name) But it was super salty with chicken chunks in it It was replaced later with tofu ,but again the tofu was super salty....and the appetite disappeared The bathroom was with broken dispenser & No paper towel.... The good part was the chocolate cake in the desert section , which was served warm.... But don't think will return there or recommend anyone Service was ok!

    Photos
    Kona Grill - Denver
    Kona Grill - Denver - Double stacked brownie

    Double stacked brownie

    Kona Grill - Denver - Chocolate cake

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    Chocolate cake

    Sweet Ginger - Lunch set.

    Sweet Ginger

    3.8(571 reviews)
    2.6 miCherry Creek, Southeast
    $$

    I have only come here for the lunch special and truly a great deal. The service is always sweet and…read morefast too. The ambiance is super cute and quiet. I dont know about the accessibility since you have to walk down some steps to access them, but it would be good to ask. The lunch special comes with a salad or soup and I choose the pick 3 on sushi rolls. The Yummy roll is my favorite which has no fish at all, completely surprising for me because I love a good salmon roll. However it all tastes good and I cant wait to be back

    How exciting to have come here for my birthday! My friends made a reservation for 15-20 people,…read morewhich they could easily accommodate by putting a bunch of tables together. Cherry Creek parking in the evening isn't too bad, since many of the meters no longer run. Service is a little slow but very professional. They even asked me in advance if I wanted them to sing for my birthday. I said no. I enjoyed the most interesting-looking "Chirashi Bowl" with pieces of fish laid atop a flattened scoop of rice. This paired well with hot sake, as well as the chocolate cake they sent over for the occasion. It felt like a neighborhood Japanese spot, which is contrary to many restaurants in Cherry Creek. It's not at the top of my list, but I'd be happy to come here again and try more of their menu.

    Photos
    Sweet Ginger - Alaska Alaskan Roll * spicy yellowtail roll

    Alaska Alaskan Roll * spicy yellowtail roll

    Sweet Ginger - Sushi lunch.

    Sushi lunch.

    Sweet Ginger - Front of restaurant

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    Front of restaurant

    801 Chophouse - For our steak, we had the Bone-In A5 Kagoshima Japanese Wagyu.

    801 Chophouse

    4.2(326 reviews)
    2.4 miCherry Creek, Southeast
    $$$

    Food: Every morsel was delicious. I ordered the salmon, shared a salad and we ordered the chocolate…read moresouffle Service: Exceptional Ambiance: Upscale and modern Noteworthy: The server was top notch on all the questions, we had a party of 5 and everyone was impressed with their orders, food and service

    I went to Arbys Wednesday, pressed for time on Colfax in Wheat Ridge. The manager gave me a…read moregenerous "Hello-how-are-you?," probably sensing my stress as a family physician--had my badge on, and I was, in fact, very stressed. That Arby 1/2 pound and 2 milks pulled me out of a funk in a hurry, and my afternoon went so much better from that small kindness. Imagine my dismay when 2 days later, with my Friday evening slot set for 2 hours of much needed libation, celebration and food with family and friends, we came to a place without even a welcome. When one drops $1000 for an anticipated culinary experience, mind you, I'm not pretentious--having been Ed Your Waiter back in the day at Pizza Hut--I did in my naïvete expect a cursory or even curt greeting from the manager. We didn't get that. We were 4 hungry yet happy souls expecting basic restaurant decorum, and didn't even get that. We did get a non-smiling curmudgeonesque man in a bolo tie who seemed angry with us for God knows what reason. I know this because he reconned our table twice and angrily bussed a few dishes off our table. Sidenote--I do as a necessity get my steak rare, every single time. While not germaine to your knowledge of me personally, our server, when I declared this, countered, " OK--OUR steaks come out rare as a baseline, so YOURS will be rare-rare, we good?." Fair enough. After a reasonable seafood tower that languished on our table for well over half hour after we'd finished, I was then served a medium-rare steak. My brussel spouts attacked the palate with manically pickled onions that were perhaps drizzled accidentally with horsey-sauce ( from Arbys?). This meal was an utter disappointment, and dampened the celebration of our son's acceptance into medical school. We're headed to Oahu where we anticipate a better experience at Black Angus. We hadn't been to 801 Cherry Creek in 7 years. The bathroom was clean, so there is that. We won 't be back.

    Photos
    801 Chophouse - 801 Chophouse was decorated for Christmas and had giant red & green ornaments adorning the ceiling.

    801 Chophouse was decorated for Christmas and had giant red & green ornaments adorning the ceiling.

    801 Chophouse - The Roasted Marrow Bones were made with Tomato and Raisin Chutney, Grilled Lemon, Capers, & Parsley.

    The Roasted Marrow Bones were made with Tomato and Raisin Chutney, Grilled Lemon, Capers, & Parsley.

    801 Chophouse - The Death By Chocolate Cake was made with Chocolate Ganache, Chocolate Cookie Crumble, & Scoop of Chocolate Ice Cream.

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    The Death By Chocolate Cake was made with Chocolate Ganache, Chocolate Cookie Crumble, & Scoop of Chocolate Ice Cream.

    Ototo - japanese - Updated June 2026

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