Pancakes - so fluffy Focaccia - wished the bread was a tad…read moresofter but the pairing with eggplant and tomatoes was quite good I also enjoyed their summer watermelon drink which was refreshing.

Wonderful experience at Diploid. We were able to walk in without much of a wait. We got the smoked…read moretrout pancakes and sweet pancakes with some juices. Everything was amazing. The smoked trout pancakes were paired with some goat cheese cream and pink peppercorns that really balanced the flavor so well. The sweet pancakes had a really fresh whipped cream that wasn't overly sweet like some places can be. Service was friendly and efficient. We were very happy with our meal and would recommend for anyone looking for fresh brunch options.

Very reasonable price for a good brunch. The wait staff are kind and quick. Tight space, but that's…read moreexpected

We walked past Le Desjeuneur several times and it was always full so we decided to stop in. They…read morehave breakfast & brunch options all day, but after 12:00 they have lunch options as well. It was a really hot day and all the tables outside were full so we sat inside. They had multiple big fans as well as bringing us a personal table fan (nice surprise!). Everyone we interacted with was really nice. Our French was minimal, but our server spoke great English. I got the daily special/plate of the day. To start with, it was a watermelon salad with ricotta cheese, toasted pine nuts, and balsamic. It was SO good and absolutely perfect for the hot day. My main dish was fish with a fresh salsa, pureed carrots (great flavor!!) and broccoli. All of it was amazing and something I would definitely order again!!

A cute little cafe with friendly people. I had a cappuccino, 3 Euros. It was very sweet - I like it…read morea bit more with depth, but it was an excellent cup nonetheless. * There's a WiFi, but when I tried to connect, it said "not available/ will open again on Monday"..I visited on Sunday afternoon.

We came across this café as we were exploring the back streets of Lyon. Compared to other cafes in…read morethe area, this one has a great location (occupies a corner of a pedestrian plaza). The interior has a clean design as well as ample amount of day light. The staff is super friendly (English speaking) and the café itself doesn't feel commercial or touristy at all. A great place to kick-back, relax and people watch.

A modern coffeeshop with delicious Cappucino and Cortado…read more The staffs were friendly. Lots of fun seats inside and out. You see many students hanging out and working in the space.

An outstanding American style coffee house in Lyon, France…read more * * * So what is the big deal about American style coffee houses in Anywhere, France? Americans can get American coffee in America. France is for French stuff. * * * Well, there is one exception to the rule of France is for French stuff. French coffee is generally bad. I have had expresses and espressos in lots of cafes both on this trip and earlier trips. French espresso is grim stuff. When Starbucks showed up in France, it got a huge popular reaction. Most of this was for wacky flavored coffees such as Pistachio Mint Lattes. But the huge crowds showed a real impatience with lame tame cafe espressos. * * * When French entrepreneurs tried to clone the Starbucks experience, the results were not good. They aped all of the worst aspects of Starbucks coffee without putting anything legitimately good on the table. * * * So the French move into artisanal coffee houses is a very big deal. They follow the American model of having a) outstanding espressos, lattes and alt-coffee drinks and b) having a small but fine menu of breakfast and lunch dishes to make the coffee house a place for a destination meal. Note that not all French artisan coffee places add on Clause c) c) People need to be able to work at the coffee house all day on their computers. The places with really good food actually frown on all-day workers. There is a line out the door of people wanting to eat that really good food. But even with no c), a) and b) are enough to give you a great place. Coffee reform has finally come to France. * * * In the new coffee movement, Slake is a stellar addition. The coffee is amazing - but most of the new coffee houses have that. What sets Slake apart is food that is absolutely positively outstanding. I had a set of Turkish eggs - which were one of the best breakfasts I had in the entire trip to Lyon. My wife did even better with a one-off special - an Indonesian pancake with caramel flour. I died and went to heaven off the one taste of pancake I got. My wife was singing with the angels and flying around the Gates of Radiant Light. A quick look at the other tables suggested that there is legendary French toast to be had as well as a number of other absolutely intriguing treats. * * * There is a line to get into Slake. Don't come expecting immediate gratification - And get out when you are done with your meal. But in return for that The Great Gods of Java will show you the Resplendent Wonders of Their Kingdom once you ditch the cheap espresso.

From the owner: Le matin : Dans un cadre chaleureux et convivial, venez…read moredébuter la journée par un café, un chocolat ou un thé d'expcetion accompagnés de viennoiseries maison. Sur place ou à emporter au bureau. Régalez-vous...! Le midi c'est brasserie : Chaque jour, le chef vous propose une cuisine du marché élaboré à base de produits frais et de saisons. Au choix ou en formule, 3 entrées, 3 plats et 3 desserts. Chez nous tout est fait maison. Plat du jour : 11 € Entrée / Plat : 14 € Plat / Dessert : 14 € Entrée / Plat / Dessert : 17 € Pensez à réserver... Chaque jour, retrouvez le menu sur la page Après-midi détente : La pause de l'après-midi c'est ici. Venez profiter de notre terrasse intérieure abritée et ensoleillée. Un café, un rafraichissement, une part de tarte maison, et la journée continue. After work - Bar festif : Après une bonne journée de travail, venez évacuer le stress et vous détendre au son des mix de nos DJ. Mojitos, rosé frais, tapas et ardoises apéro... Quoi de mieux pour finir la journée et bien commencer la soirée ?

This is a cool French tapas bar with nice service, good food, and great wine…read more I don't know if others would find the Côtes du Rhône here as delicious as I did, but after a long day of travel, it really hit the spot. I got their trio of tartare as well as their potatoes. The 3 tartare were: classic, vegetable, and mint. The vegetable one was far and above my favorite. Second was the mint. The mint gave it a more Middle Eastern taste which worked. My least favorite was the classic. I've had much tastier "classic" tartares and this one tasted like they put ketchup in it or something like that. I was not a fan. The potatoes seasoned with Herbes de Provence were good. The atmosphere is nice too and almost feels cave/cellar like. They have a number of other delicious looking tapas to choose from and I definitely would return.

I started going to La Cuisinerie not long after they opened when I had to go to Lyon for work…read moremonthly. Honestly the best food for the money I found in Lyon. Menu changes regularly based one what's fresh. In a food obsessed city with a ton of amazing restaurants this place always made my commute to France worth it.

From the owner: Une vue de rêve Situé en balcon sur Lyon et les monts d'Or, La Cuisine à manger est la table de…read morel'hôtel l'Ermitage dont la devise est " se retrouver pour mieux Etre ". C'est l'endroit rêvé pour se dépayser, se détendre et déguster des recettes généreuses proposées par le chef, Audrey de Pouilly, avec une formule chaque jour réinventée.

Stumbled on this place on the way to Geneva, and it was a great breakfast. Cozy, nice little place,…read morethe Creme Chantilly Cappuccino is a must try.