Could there be a MORE FAB spot in QC!? I don't think so, jjacques IS the SPOT to go if you want a…read morebeautiful meal, incredible service, delicious food and bevies! I've been lucky enough to come twice now while on vacation to jjacques and both times were exceptional, I also funnily enough sat at the exact same table both times. The service and staff and excellent - they give great recommendations, are funny and just make you feel taken care of. Shout-out to Nathan our waiter who spoke in EN for half the table and FR for the other half haha. He was so fun! The first time I came here was with my husband and we had a lovely dinner - the salmon blinis were our fave so I knew when I was here the second time, they were a must! The second time, there were six of us so we ordered quite a bit - we had the salmon blinis with caviar, a few oysters, the cod fritters, the prawn cocktail, the mushroom tortellini, flounder crudo, and whole fried fish - for dessert we did a cheese plate with some delicious local cheese. Everything was delicious - the whole fish is a must - the skin is so crispy and tasty - has a lot of Vietnamese flavours. The cocktails are also fabulous here - I had the Mexican Firing Squad and the Jungle Bird - both delicious and easy to drink! The room itself reminds me of a cool speakeasy bar/resto you'd find in the streets of New York City. It's hidden in an alleyway behind a very unassuming door. It's all part of the magic of the restaurant. If there is one place to go for dinner in QC, go here. We booked a reso in advance and I recommend you do this to secure your spot!

I love the ambiance inside from a small door to inside or a little speakeasy. It's a bit dark…read moreinside but I still enjoyed the overall vibe. The staff were all very great in explaining everything about the menu. For example, if you want the beef Tomahawk ($145), they told you to order it now since it'll be a 45 minute wait. We started off with 24 oysters ($72) as we love oysters. They had different type of oysters and we enjoyed the east coast oysters. My favorite dishes that we ordered were the seared scallops ($42) and the Butterfish Tataki ($22). We were a bit disappointed in the Crab Rotolo ($36) as we didn't enjoy the combination of the sauce and crab. The scallops were cooked very well and we loved the sauce for the Tataki. The Vitello Tonnato ($22) and Cod Fritters ($15) were decent but not as good in comparison to our favorites. We throughly enjoyed our dinner here as we had a good time trying all the food and mocktails they offered.

Calling all wine lovers!…read more Quebec City has some phenomenal wine bars and Le Bedeau is right at the top. From the gorgeous ambience to the extensive wine list and well crafted menu, you should make this your next date night spot while visiting Quebec City. We did not have a ton of time to spend here due to dinner reservations elsewhere. Even though our time was short we had an overal phenomenal experience. The bartender was so friendly and had wine suggestions ranging from Old World to wines that were from Quebec. I started off with a sparkling wine from Canada that was delicious. We also shared a few appetizers such as their burrata and olives. Everything was amazing but definitely be prepared to spend some money here. Since Quebec mostly has everything imported it can get quite pricey but definitely worth it for sure. Cheers!

Le Bedeau is a wine bar with a trendy feel that serves up a very reasonable wine list and pairs it…read moreup with some elevated tapas. Honestly, who would have thought at the beginning of this trip that blood pudding would become one of my favorite dishes? Le Bedeau's wasn't my favorite of the two that I have had but it was still really good! You know what else was good this night? The veal carpaccio and the smoked arctic char. Delicious! I wasn't a fan of the rabbit saddle or the burrata this time around due to texture and flavor combinations, respectively. We also had the magnum beaujolais which was really fruit forward and not too acidic. I enjoyed it! Would I come back? Probably! Would I come back if I'm looking for a quieter meal? Probably not.

Unbelievable! This was such a terrific, fine dining experience! We made a reservation at the…read morerecommendation of our hotel front desk (thank you very much Nancy!!) & were greeted by the restaurant co-manager & host to take our coats, & welcome us to this quiet, quaint restaurant. We opted for the 5 course "experience" where the chef prepared and made her top choices for us and we were not disappointed! We are not picky eaters & do not have any allergies so it was a fun experience for sure and there was not one that was not outstanding (& they threw in a bonus 6th one)! The portions are small, but by the end of the evening we left very satisfied and full! With accompanying wine for the meal it was such a terrific experience! If you want a special gastronomy experience - splurge and give this a try!

We went over the summer and had a lovely time. Good for romance or a special celebration. Not for…read morekids. There was only one other couple in the dining area. Menu always changing depending on availability of ingredients. The waitress was so knowledgeable about the dishes and was also able to fill us in on the history of the city. She also gave us great suggestions on where to explore.

We came here on a Friday afternoon and had to wait maybe five minutes for a table. The drink list…read moreis very unique and interesting... I like how they have the cocktail backstory and describe the flavors. The reason for three stars is really the service... Our server took forever to come take our order, then came back 7-8 minutes later and asked us what we ordered, which means it didn't even go into the system yet. Then we see others who arrived after us who were given waters, and bar snacks of chips and mixed snacks... We had to ask for those, and he only brought the mixed snacks, not chips. We ordered the hummus, but he never brought it, and by that time we were over it so we didn't bring it up.

has a beautiful, upscale ambiance that really sets the mood. The space feels elegant and intimate…read more It was perfect for a night out . We only stopped in for cocktails. The presentation was lovely and very aesthetic, though the drinks themselves were just okay. Not bad, but nothing particularly memorable flavor-wise.service was very prompt. Overall, it's a great spot for the atmosphere alone, especially if you're looking for something refined and stylish. I'd come back to try more of the menu.

Food was exceptional. Service was fantastic…read more If I lived in Quebec, I would be there every week.

An included brunch - from staying Nextdoor. Service was great - food quite good also. Went with…read morebasic breakfast, included eggs, sausage, bacon pate & toast. Was huge . Orange juice included.

Wonderful service and great chef! Outside tables located on a quiet side street, perfect to enjoy…read morethe spring weather!

This cozy little bistro tucked on a side street is not to be missed. The host settled us into side…read moreby side settings on one of the love seats, and suggested his own spritz cocktail-- a sweet, herbaceous concoction of red and white wines, some other things, and "no aperol!" that was reminiscent of a sophisticated birch beer. The entire menu looked irresistible, but we decided we would order 3 starters and dessert. The special appetizer was a creamy wild mushroom sauté with housemade chicken stock and a foie gras option, which we ordered. We also ordered the scallop appetizer and the charcuterie planche. Every single thing we ate was exquisite. Our host, who was also the server. brought each appetizer out as a course beginning with the scallops. They were delicious (although it would've been nice to have had one or two more scallops on there). The mushroom appetizer could have gone on forever as far as I was concerned. Truthfully, we should have stopped there. I did not realize that the charcuterie planche was really enough for four people. We ended up picking at it, but taking a lot of it home for breakfast the next day. Sadly, we did not leave room for dessert. My boyfriend had a Chardonnay from Ontario, which was sweet but paired nicely with the scallops. I had an orange wine, which I had never had before, but it was the suggestion of the host, and it was really delightful with the charcuterie. Great service, delicious food, sweet, sweet spot. Truly, I love this little restaurant, and if I lived nearby, I would be a regular.

Not sure what we were going to get ourselves into on NYE, Elli had the ability to seat our group of…read more9 with reservations. The menu was set price with limited options, but for our group were able to accommodate most of the dietary restrictions. The space is not huge but they are able to seat a good crowd and there is a stage which turned out to be the center of it all. The staff was very friendly and the service was fast. Full bar options, however had a limited menu of cocktails for this dinner. Overall the food was great. Everyone enjoyed their meals and the entire experience. Which was a lot of fun. During the meal, we were able to enjoy a fantastic drag show. Great music, lights and the performances were excellent. The Hostess for evening was fabulous. What a fun night. At 9:30 the space is truly cleared out in minutes and turned into a dance club. We were going to stay, but the crowd made us feel a little (a lot) old. Ha ha. Trying to find a place for 9 picky friends for dinner is never easy. But Elli was a hit. Happy 2023.

Wow! First to review on Yelp!…read more On Friday July 30, 2021, my husband and I found this place on Google Maps to eat at for dinner. We didn't make any reservations so we were lucky to get into anything especially on a Friday night. Type of food: Pub, modern and comforting. Dress Code: Casual and/or dressy if you like Atmosphere: We dined in the patio. AWESOME MUSIC! I realized there was a DJ after. (5/5) Service: Wonderful host and server (5/5) What we ate for 2: (Note: We do not have any food restrictions and allergies) Main Dish - Wellington (3.5/5) Main Dish - Tartar with fries (3/5) Food was filling for the both of us but we have had better Wellingtons and Tartar. This is what happens when you're a foodie. But if you have nothing to compare it too. The Wellington is good. I would probably suggest the Tartar as an appetizer and not a main dish. We looked at the restaurants website and they have entertainment. Not sure when they take place but it looks SO much fun. This would be a great place to hang out with friends, watch the entertainment, order up appetizers, and have LOTS OF DRINKS.

Tucked into the charm of Old Quebec, Chez Temporel delivers a cozy café atmosphere paired with…read moresurprisingly elevated flavors. The pear martini with gin was bright and elegant, lightly sweet with a clean botanical finish that felt refined rather than sugary. The MSG with mezcal cocktail brought a smoky, adventurous character with depth and balance that made it stand out. The chili con carne was pure comfort. Rich, slow-cooked flavor, hearty without being heavy, and perfectly complemented by fresh greens and crisp bread. What truly elevated the experience was the amazing service from our waitress. Warm, attentive and effortlessly welcoming, she made the entire meal feel relaxed and personal, the kind of hospitality that turns a good dinner into a memorable one. A charming local spot with thoughtful drinks, satisfying food and genuinely exceptional service

Great French Bistro experience off Rue St. Jean…read more Food, service, & ambiance was great, the owner Louis is a great photographer as well. LOL. Started with a few favorites from the fabulous waitress who took great care to go over the menu with my group before we ordered. The French Onion and Creamy Tomato were both excellent. In particular, the French Onion might be the best iteration I've ever had. The crusted cheesy, bready top held up well to savory broth and caramelized onions. The Buvette, Tartare, and Escargot were all also very delicious. The Buvette was tender and beefy on top of a bed of cream of corn, roasted corn and tomato caramel for a slight sweetness. The Tartare was a classic rendition, beefy and mustardy, and one of the few times I've had tartare that was filling. After our meal I was snapping a photo of the restaurant and the owner Louis saw me and took a few photos for me. He's an excellent photographer as well!