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    Outback Steakhouse

    3.3 (170 reviews)
    ModerateSteakhouses
    Open 11:00 am - 10:00 pm

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    OUTBACK STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Outdoor seating

    Recommended Reviews - Outback Steakhouse

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    Reviews With Photos

    Brittany N.

    Pros: Ambiance was nice enough. Comfy chairs and tables with much needed TV's to watch sports. Cons: Service was terrible. Sorry, but there were plenty of other servers being very attentive to their tables. Food was also terrible. We only ordered a Bloomin' Onion, and it was battered improperly, ruining the whole dish. Tips: I don't know. I assume they can't always offer that level of quality in their Onions. Maybe this was a one-off experience.

    Robert W.

    We have not been to the Outback for years and tonight we had dinner there for Veterans Day. As a Veteran, they offered a choice off of the Aussie 3-course meal. I had the 6oz steak, baked potato, salad and cheesecake. It was more than enough and really good. Our served was excellent (Jamsey). The Aussie 3-course meal offers three different options price wise and all good. Thank you Outback for recognizing us Veterans. It means so much! It is nice when I can give a positive review.

    Side salad
    Hannah M.

    I had a pleasant enough visit here at the Orlando Airport when travelling recently. I sat at the bar around 9:45 and was quickly informed they weren't going to serve food until 10 which was totally fine with me. I ordered a gin martini (time doesn't exist in airports) which was made well and the bartender was super friendly and kind. I ordered the chicken tenders (16.99) which came with two sides. I got a side salad and fries. Side salad was MASSIVE. It was like double what I would have expected. Fries and chicken tenders were a generous portion as well. The bartender had warned me that it was a lot of food when I initially said I would hang onto the menu and he was right. I ended up boxing up more than half of what I ordered. Chicken tenders were moorish and the fries were good as well. Side salad was unexciting but I needed something a little healthy or I would have felt disgusting on the plane. Overall I was pretty happy with it as an airport meal - obviously nothing gourmet but for an airport it checked the boxes.

    Chocolate Thunder from Down Under**

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    2 years ago

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    8 years ago

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    3 years ago

    10/21- Ryan took great care of us!! Dinner was good. Walking distance from our hotel. Overall excellent night!

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    6 years ago

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    4 years ago

    Great food and amazing service. Dominic was our server and very attentive. We were pleased with our experience

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    3 years ago

    I didn't love the steak ... it was to tough and not worth the money... probably won't go back

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    Page 2 of 5

    Outback Steakhouse Reviews in Other Languages

    Ask the Community - Outback Steakhouse

    Bull & Bear

    Bull & Bear

    4.4
    (565 reviews)
    15.7 mi
    $$$$

    We had the best time. Incredible wait staff. We loved the lounge atmosphere. The lobster bisque…read moreamazing. My date liked his shrimp appetizer served on an ice sculpture. We shared the Vanilla Experience. Vanilla ice cream prepared Table side. You get to choose from several vanilla sticks that the waiter cuts open to put in the cream. Highly recommend!

    Bull & Bear is all about delicious and filling fine dining, elegant surroundings, and impeccable…read moreservice. The restaurant was full of guests dressed to impress and speaking in hushed tones. All the steaks and chops around the room looked amazing with great aroma. The lighting is dim, but the large windows let in a lot of light to read menus. I recommend a table for two by the big windows overlooking the pool (and 9pm fireworks) or a comfy booth along the wall with the same view. We appreciated the perfect timing and temperature of our dishes. Our amuse bûche was a yummy ceviche packed with seafood. I would definitely order it if on the menu. The crudo appetizer was a standout dish - so fresh and flavorful, and beautifully presented. My smooth, delicious, piping hot sherry-infused lobster bisque was poured over a sizable slice of lobster, at the table. My dining partner was impressed with the delicious taste and temp of their Iberico Chop. I adored my perfectly seared and moist sea bass with fluffy gnocchi in a decadent, rich and creamy mushroom sauce (I substituted sea bass for escargot). The large, indulgent lobster mac side dish was an excellent compliment to both mains. It was flavorful with plenty of lobster; and the delicious crust on top would make amazing cheese crisps. Servers walked around with a variety of fresh, warm, yummy breads -- though 14 Prime breads in Jax taste better. The arrival of the crème brûlée flambée was reminiscent of a bananas foster presentation in NOLA. Unfortunately, the flames were the most interesting aspect of the crème brûlée. Flavor was not particularly special, and chocolate at the bottom tasted like pudding. Dessert was just 'ok' at Bull & Bear & Oscar's. Another small nitpick was the lack of black napkins for black outfits. Service was professional, yet approachable. Servers gave great recommendations without unnecessary upselling. They worked in teams, so there was always someone available to assist. Open 6-10pm daily, our reservation secured the table all night -- no rushing to turn tables over for the next guest. Some dishes include table side preparation, so prices reflect showmanship (e.g., lobster bisque poured at the table; table side César salad preparation; meat board & Dover sole table side deboning and plating; crème brûlée served in flames; strawberry ice cream created table side). We look forward to returning again and again.

    Photos
    Anniversary
    Anniversary
    Shrimp and Wagyu Carpaccio in the background
    Shrimp and Wagyu Carpaccio in the background
    Old Fashioned

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    Old Fashioned
    Eddie V's Prime Seafood

    Eddie V's Prime Seafood

    4.5
    (1.3k reviews)
    10.6 mi
    $$$$

    The ambiance is typical of upscale steak and seafood restaurants, with dim lighting and a quiet…read moreatmosphere, suitable for dates or formal dinners. Service is professional and consistent. Regarding the food, the seafood is particularly outstanding, with dishes like lobster and sea bass performing consistently well. The steaks are also above average, but not the absolute highlight.

    here was live music playing in the bar area, but it wasn't too loud in the dining room. The decor…read morehere is classy -- it's a really nice place for a special evening out. Our server was awesome and truly made the meal more enjoyable. I'm hard of hearing, and when they noticed I was struggling, they kindly relocated us to a quieter spot in the corner where I could actually hear my wife. That kind of attentiveness means the world. Throughout the evening, our server was helpful and engaging, and started us off with some bread for the table. It seemed fresh baked with a crisp crust and wonderfully soft in the middle. For our entrées, we had the Chilean Sea Bass, which absolutely melted in our mouths, and the 10oz center-cut filet, which was perfectly cooked to order with no fat or tendons -- just pure quality. You can tell they take pride in what comes out of that kitchen. They finished our meal by bringing out a special plate for my mom with a trio of strawberry sorbet, a chocolate cookie, and banana foster. It was beautifully presented, and that banana foster was fantastic! We will definitely consider ordering a full-sized one on our next visit. Overall, Eddie V's delivered an outstanding experience -- from the atmosphere to the service to every single bite. We'll absolutely be back.

    Photos
    Our signature Hope Diamond Cocktail, featuring Grey Goose vodka, butterfly tea and a purple diamond ice cube
    Our signature Hope Diamond Cocktail, featuring Grey Goose vodka, butterfly tea and a purple diamond ice cube
    Our signature Bananas Foster is flambéed tableside and served with butter pecan ice cream.
    Our signature Bananas Foster is flambéed tableside and served with butter pecan ice cream.
    Live music trios.

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    Live music trios.
    Adega Gaucha

    Adega Gaucha

    4.6
    (334 reviews)
    5.7 mi
    $$$

    Great Brazilian Grill Experience -- Definitely Coming Back…read moreMy wife and I came here for the full churrasco lunch experience, and it was excellent. I would give the overall experience a 9/10 and five stars. There was a great variety of meats, including different cuts of steak and sausage, and the servers kept bringing fresh food directly to our table. The meat was flavorful, tender, and cooked nicely. The grilled pineapple was also very good and worked perfectly between the different meat selections. The salad bar had plenty of choices, including fresh vegetables, cheese, cold cuts, eggs, and other sides. We also enjoyed the bread, fries, and sauces served at the table. The dining room felt clean, comfortable, and upscale, but it was still relaxed. Service was friendly and attentive throughout the meal. We paid $92 for two people before tax and tip, which was a fair price for an unlimited Brazilian steakhouse lunch of this quality. Overall, this was a great experience. We left very full and satisfied. I will absolutely return and try it again.

    Went for our nephew's Birthday while visiting Orlando…read more Service was excellent and the food is as well. The place is inline with the Brazilian Steakhouse chains. But they also have a few things that they don't including grilled shrimp (They have a buttery garlic taste) You won't be disappointed...

    Photos
    Restaurant
    Restaurant
    Pan-Seared Salmon

Salmon served with passion fruit sauce, rice and asparagus
    Pan-Seared Salmon Salmon served with passion fruit sauce, rice and asparagus
    Interior

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    Interior
    Del Frisco's Double Eagle Steak House

    Del Frisco's Double Eagle Steak House

    4.1
    (640 reviews)
    10.1 mi
    $$$

    Beautiful dining room and first class service…read more I don't like calamari but this appetizer had an asian twist and it was delicious. I had a bite of someone's ribeye which was alright. My sea bass was pretty good.

    I visited Del Frisco's with some colleagues, some of which were extremely enthusiastic about this…read morerestaurant. It's clear the staff takes their work very seriously - hearing about the specials almost felt like a sales pitch - and the atmosphere is meant to be upscale and well executed. I recognize that as a vegetarian, I am nowhere near the target market for this menu. That being said, I found my entree and the bar's available ingredients lackluster, but the sides and dessert were delicious. The bread, glossed with butter and very fluffy, was divine. The waiter took my drink order, I asked for some options for a cocktail that were off menu that he'd have to check on, then the rest of my table got their drinks 15 minutes later, and I was told what I ordered wasn't possible. Not sure why drinks took so long or why I wasn't notified sooner, as this made our pacing a little odd. I ordered a blood orange heavy cocktail off the surprisingly short menu, and it was just ok - not a mix of flavors I'd normally go for, and very punchy. The greenery sprig was a visually appealing touch though, although it was a bit heavy handed on my neighbor's drink. My salad was yummy, with an interesting addition of potato chip like curls. The red wine that was ordered for the table was one of the best red wines I've ever had, very enjoyable, and I never normally like reds. The wine selection seems vast here - the menu is a true binder - and some options go over $2k for a bottle, so even the most extravagant tastes will find something they like here. My waiter gave me the tiniest bit of attitude upon finding out I was a vegetarian. Listen, sir, I didn't pick the restaurant, I know I don't belong here - yeesh. He did inform me that a cauliflower steak option was available, which I took him up on, but it was not listed on the menu anywhere. They should really add it to be more inclusive of all types of diets - it's 2026, you need to offer an entree that isn't meat, even if you're a steak and seafood restaurant. I'm never really that impressed with a cauliflower steak from anywhere, but this was one of the most bland I've ever had. It wasn't filling and the sauce had barely any salt or flavor to it - very lackluster. The desserts were amazing - I forget what we ordered other than the Creme Brulee topped with macarons and Butter Cake (OMG! WOW!), but everything I tried was yummy. It was a pretty busy spring Thursday night when I visited, but everything seemed to take quite a while to come out. A friend was dining separately at another table, and when we bumped into each other in the bathroom while waiting for apps, we both remarked on how long it was taking for food and drinks to come out. The atmosphere was also a bit chaotic - we had to wait in a cramped, awkward entry hallway for 10 minutes past our reservation time, which was a weird way to start the dining experience- they need a better waiting area. It was also very loud in here, which is not what I'd expect for such an upscale place - I could barely hear people across the table from me. It cheapened the overall feel. The price points are certainly impressive if you're wanting to come here to impress a date or business partner. Some bits were excellent, but the entree fell short for me. If you're getting what they specialize in, you'll probably have a better experience, but you'll also be waiting quite a while. I feel like the only person I know that isn't raving about this place, and although it puts on quite the show, there's some room for improvement. I WILL be dreaming about that bread and the salad's potato curls, though....

    Photos
    Del Frisco's Double Eagle Steak House
    Del Frisco's Double Eagle Steak House
    Del Frisco's Double Eagle Steak House

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    Outback Steakhouse - steak - Updated August 2026

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