Y'all not ready! This place is Aaaaaaamaazzzing!! Let me…read moretell you the fundido with the grilled meat chimicuri in it is next level! All the sauces the bring out are amazing in there own way my favorite was this sauce that tasted like civichi marinade.... We had the Australia Wagu!! Need a say more Bravo! They put on a show for us in every way from the MockTales to the slicing of our Steak with flamed knife!! They have locations all over Mexico if one is near you, do your self a favor!

Amazing food, service and drinks! Definitely a much when in playa del Carmen. The ambiance was…read moreperfect!

This is a must try when in Andares! La Vaca is in the center of the main strip on Andares between…read moreall the shopping. They have a wide selection of items and is a great restaurant for a large party. I ordered the salmon dinner. Each meal is served with their house salad. The dressing they use is delicious! It's a honey mustard base but it's not overpowering and is very light and refreshing. If you get anything from this review please please please try the crujiente de platano for dessert! It's so delicious, has great texture from the crunchy cookie/wafer crujiente, and is still very light! It was definitely the table's show stopper for the evening. The service is incredible. They are generous and very attentive. They have menus in both English and Spanish. I believe our waiters name was Alejandro. He was very kind and did his best to communicate with us in casual conversation throughout the evening. I'd highly recommend this establishment!

An open air restaurant with great vibe, and the legendary Argentinian beef? Yes please…read more This is the most exciting restaurant in the most exciting corner of the town. Beautiful decor, open air all around, filled with happy people. The service of course is impeccable. The bread came with 3 salsas, they were all amazing. The sausage and asparagus appetizers were absolutely delicious. My La Vaca steak was fatty, juicy, seasoned well, cooked perfectly. I would highly recommend this place!

Fantastic service and attentive staff. Food prepped perfectly. Large menu. Loads of fun. Im…read moredefinitely coming back!!

Showing my babe around my hometown we stopped at this restaurant in the "andares" Area right below…read moreour hotel, she was impressed by the service Mexican restaurants provide, food is always is delicious, if you are in this area I would definitely recommend stopping by.

This place in Guadalajara next to the W hotel is fantastic. I went to eat a steak, but never got to…read moreit. I ordered a Godfather as a drink, and the shots were huge! I love octopus, and they had an appetizer of Octopus and Pork Rind sopes. I ordered it. It was incredible! And they gave me a complimentary tostadas and cheese appetizer with three different salsas. It was fantastic. So I never got to the steak. Will have to go tonight and get that steak.

Service was excellent, food was delicious. We had several appetizers all of which were really…read moregood. Went there for a birthday , they bring out an awesome little piñata made of chocolate. Cocktails were also excellent

The steaks are excellent, very good quality and good portion size. Chicken fettuccine Alfredo was…read moregood and a large portion. The salad that comes with the steak is very good and large portions as well. Service is good, staff is attentive and friendly. Cocktails and desserts are average. The appetizer chistora and chorizo crillo are very flavorful and large portion size as well. Ambience is dark and comfortable.

I would definitely recommend this place to anyone near LAX area. The wings were very flavorful and…read morethe drinks are top notch. Our waitresses was very helpful in recommending some favorites from the menu. Overall, a must!

My family and I came to this restaurant for the first time and the service was great... until it…read morewasn't. We ordered a tomahawk steak to share. During our meal, our waiter came by to check on us, picked up the bone from the steak, and asked if we would like more meat. He then placed it on the grill, which led us to believe he was reheating the meat still on the bone. We agreed, assuming that's what he meant. A few moments later, several waiters and a manager returned to our table with an entirely new tomahawk steak and additional sides--none of which we ordered. We were confused, as we had not requested another steak and were no longer hungry. When the bill arrived, we were shocked to see the extra steak included. We brought it up with the waiter, and all he said was, "Sorry for the mistake." Unfortunately, nothing further was done to resolve the situation, aside from offering us a complimentary dessert. We feel the waiter should have been clearer in his communication and taken more accountability for the misunderstanding. The manager also made no effort to address the issue. Based on this experience, we do not plan to return. Mi familia y yo visitamos este restaurante por primera vez y el servicio fue excelente... hasta que dejó de serlo. Pedimos un corte tomahawk para compartir. Durante la comida, el mesero se acercó a nuestra mesa, tomó el hueso del tomahawk y nos preguntó si queríamos más carne. Luego lo puso en la parrilla, lo que nos hizo pensar que solo estaba recalentando la carne que quedaba en el hueso. Aceptamos, asumiendo que eso era lo que quería decir. Unos momentos después, varios meseros y un gerente regresaron a nuestra mesa con otro corte tomahawk completo y guarniciones adicionales, los cuales no habíamos pedido. Nos quedamos confundidos, ya que no habíamos solicitado otro platillo y ya no teníamos hambre. Cuando llegó la cuenta, nos sorprendió ver que nos habían cobrado el segundo corte. Se lo mencionamos al mesero, y lo único que dijo fue: "Perdón por el error." Lamentablemente, no se hizo nada más para corregir la situación, aparte de ofrecernos un postre de cortesía. Creemos que el mesero debió haber sido más claro en su comunicación y haber asumido mayor responsabilidad por el malentendido. El gerente tampoco hizo nada para solucionar el problema. Debido a esta experiencia, no planeamos regresar.

Wow. What an experience. We were there for a work dinner and had an outstanding experience…read more Service was very good. Food was also good to very good. They had an Iberico shank and gave us samples as we were walking in. It's on the expensive side so maybe a special occasion experience but I will go back for sure.

I still enjoy this neighborhood Churrascaría but prices are up a lot over the past year or so…read more 30-40%. Service remains great. Just seems like less of a value for their more basic quality of steaks. I went most recently on a Wednesday night and I was the only table there. I was assured by the server that weekends it is always still packed out.

This place was okay at best, I ordered the oho de befe "Ribeye" and the actual translation is oho…read morede costilla, the chimichury was so gross it looked and smelled old. The steak was nothing special and paid extra for the French fries. The waiter was very intentive on me buying appetizers but as soon as the food came the waiter was a ghost, never came over to check if the food was good or if I need anither drink or anything whatsoever. Would not recommend.

Great food, great waiter. Definitely on my list of top places to eat when in Guadalajara.read more

Our group was in need of some serious food and, upon the recommendation of one in our party, we…read moretraveled to this amazing spot and had arguably one of the best meals of our entire trip! Once you walk in, you're warmly greeted by the staff and the ambiance. The decor was strange with quirky wallpaper and art but somehow worked. As we made our way to the bigger tables in the back, we came across an atrium like dining area with tons of plants and open air near the grill. Not only is it beautiful, but it helps to make sure you won't walk out after dinner smelling like a barbecue! Much appreciated! We were handed a couple different menus - one for drinks and one for food (neither of which were enough for each of us to have one, so we shared). I will say the menu was a bit confusing since there are so many pages, each with only a few items on it. Also, we didn't know much, if anything, about the different Argentinian steak specialities which I think contributed to our confusion. As our orders finally started to arrive we realized that these portions are MASSIVE. None of our selections notated that they came with anything, but most of our came with a salad (also huge) and mine ended up coming with some homemade potato chips. Yum! I ordered the Bifo de Lomo which is a tenderloin (think filet mignon) and it was slap your mama good! It came sizzling in butter... need I say more? It comes a little rare and you can't change the temperature (I asked for medium rare, but they said it comes the way it comes). No biggie though, I just cut the steak up as soon as I get it and laid the slices on the sizzling plate. It cooked perfectly! Since we weren't sure if any of the dishes came with sides, my husband and I split the potato puree (otherwise known as mashed potatoes). They were also really delicious! We ended up having waaaaay too much food but the experience was amazing and my meal stands as one of the best steaks I've ever had. Definitely, DEFINITELY check this spot out when you are in Guadalajara!