I have mixed feelings about this place. We went on a Friday night and even though we were not there for the entertainment, I have to say the live music was the best part of our evening. We went with the menu instead of the usual raki/ mezze. The chef is a known chef in Turkey and we wanted to sample his creations. While the ideas might be good, the execution was all over the place and mostly not good. The sea bass in tarhana coating was bone dry and clearly not made with fresh fish. The clams with bechamel sauce were completely overpowered by cheese and contained handfuls of salt crystals (very crunchy! ). The octopus with mastic was good. The lamb with wheat pilaf and prune paste (or something like that) was completely dry and under seasoned. I wouldn't go back. read more