After finding our Lonely Planet chosen restaurant closed, we wandered the streets looking for…read moresomething better than kebabs and bar food. We found much more at New Bodega. A Spanish style tapas restaurant, NB offered a variety of small plates. We shared pan con tomate and grilled artichoke hearts to start. The artichoke was phenomenal, with fresh garlic punctuating the juicy morsels. For our main dish, we split the Mariscada, a 25€ orgy of shellfish, garlic, lemon, and butter. Conversation stopped for 10 minutes as we could only moan our appreciation of the dish before us. The atmosphere was lovely and warm, and the service was prompt. Our waitress spoke some English. In all, we spent 49€ on 1 glass of wine, bread, artichokes, seafood, flan, and 2 coffees. I would definitely return.

Excellent food and drinks. Book a table in advance or arrive early to ensure somewhere to sit. Or…read morebe prepared to wait. The service is great at they will get you somewhere to sit eventually. We had a plate of different cheeses, air-dried ham, bread, moule frites and a couple of glasses of red. Well worth a visit, but come early.

From the owner: La cuisine traditionnelle de brasserie C'est au cœur de la ville, sur le quai piéton que se situe…read morela brasserie Le Vauban à la terrasse calme et agréablement ensoleillée. La décoration de ce restaurant est basée sur l'art nouveau tandis que l'ambiance respire la simplicité et la détente. Un accueil chaleureux et professionnel c'est ce que s'engage à vous donner le personnel de cette brasserie au service de qualité. A la carte, une cuisine traditionnelle de brasserie avec des produits frais et travaillés. Les principales spécialités : le tartare de bœuf ou encore l'entrecôte française, des plats à ne pas manquer si vous passez par là. Côté patisseries, les spécialités de Jérôme Carbonnie sont à déguster.

Delicious food and charming atmosphere with outdoor seating…read more We had a delicious meal here. The chicken with shrimp was absolutely divine--one of the tastiest dishes I have had in a long time. I also thoroughly enjoyed the Codfish Andalusian style --perfectly cooked and delicious! For dessert we had some sort of ice cream dish with chestnuts and chocolate--simply one of the best and certainly a highlight of our culinary tour of France and Spain.

Service was really slow, the staff tried to be friendly but couldn't quite pull it off. Prices are…read morevery reasonable, but I'd rather pay a bit more and be satisfied. We ordered the formule of a starter and a main course, and a bottle of wine (after having sat there for maybe 20 minutes ready to order). Our first course was served before the wine, and we had to ask them to bring the wine. The first course was good, and of a reasonable size. The main couse was smaller than the first course, so that left us a bit puzzled. The staff went running around as if in complete chaos, it seemed as no one really was in control. The only time a staff member approached us and asked if everything was fine was when we had paid and left no tips in the little bowl they bring the receipt in - he came over to our table, pointed at the tip-less bowl, and looked at us: "Is everything ok? Are you fine?". That was the icing on the cake!

We wanted to have something to eat at this place, we ordered a bottle of wine and asked the waiter…read morewhat they had to eat and while we were thinking about it, the waiter went to the board and changed the prices of what we had just asked about. Obiously we didn't ordered anything and went to another place. We asked for the note and ten minutes later the waiter was just there speaking with a friend and we had to go to another waiter to pay for the wine.