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    Pacci’s

    4.5 (105 reviews)
    Open 11:00 am - 9:00 pm

    Pacci’s Reservations

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    PACCI’S ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Classy
    Outdoor seating

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    Recommended Reviews - Pacci’s

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    Bucatini Alla Carbonara
    Gloria M.

    Delicious carbonara and chicken Marsala! Plates were huge and served hot, the carbonara was creamy and Marsala was savory with 3 big pieces of chicken. Service was fast and friendly.

    Pollo Al Marsala
    Melissa S.

    The chicken marsala was SO good. Service was great and they were very sweet with our toddler. We asked if there was a kids menu (there isn't) but they were kind enough to make her some buttered noodles. It was $9 which seemed slightly pricey for a kid's buttered noodles but she gobbled them up so, still worth it. I like that it's casual enough for families but still formal enough for a date night. Great neighborhood spot!

    Linda O.

    Everything I've ordered has been good, only done lunch, never dinner, but the menus are similar, more offerings at dinner. I've got friends who are longtime Cap Hill residents and this has become a favorite spot to meet up. Been coming here for about 2 years. The Pacci's salad is lovely; spinach and pear mingle together, making it memorable. I find the calamari to be tasty and crispy. The cheese tortellini grows on you; subtle woodsy flavors emerge in the sauce due to a light touch of mushrooms and artichokes. For desserts, their limoncello cake is fab. The coffee is average, and I wish it was more than that to complement the desserts. Service is friendly, lingering is encouraged. It's a relaxing environment, can unwind easily here. Unfortunately, my experience with reservations on-line has been terrible, that needs attention.

    Hannah H.

    About a 2-2.5: Pacci's Trattoria has 2 locations - one in Silver Spring, and this location in Capitol Hill. Their menu offers Neapolitan pizza, pastas, and regional seafood and meat entrees. We came here for a working lunch, and we ordered: +Calamari Fritti - served with tomato sauce and lemon; the batter was light, and I loved that they had a lot of the 'legs'! +Eggplant Fritti with Burrata - large slices of fried eggplant, topped with tomato sauce and lemon aioli; the eggplant was mushy, but the burrata was a nice touch +Cheese Tortellini - prepared with mushrooms, spinach, artichokes, shaved Parm, and black pepper; we added salmon to this; they outsource the tortellini +the Creamy Tuscan Ravioli - prepared with sun-dried tomatoes, spinach, garlic, white wine, cream, and shaved Parm with lemon; we added shrimp to this; they outsource the ravioli +and, the Blackened Chicken Linguine - a cajun-seasoned chicken breast on top of housemade linguine, dressed in a garlic Parm cream; the chicken was a bit overcooked and dried out; the sauce was great, but could have been more generous in the amount Service was friendly, and the place itself is cute and intimate; it's dim-lit, and there are also a few tables outside for those who would like to have an al fresco experience. Limited street parking can be found in the area. +lots of 'legs' in the calamari +friendly service +limited street parking available

    Barramundi with garlic spaghetti and capers (special)
    Chris R.

    Everybody working at Pacci's was warm and welcoming. The dining room is small and cozy in scale and the bar offers a good option for people who are just there for a drink or dining alone and prefer not being at a table alone. Right now, in May of 2025, the bar is not actually able to be used for serve alcohol but they are working on getting their liquor license issues sorted out. For dinner i had a barramundi piccata dish with garlic spaghetti. It was straight up fantastic and my favorite meal of the 3 days I spent in DC. Crispy skin fried fish is such a frequently discussed issue on cooking reality shows I wonder if it's a near universal goal for chefs but in any case, ACTUALLY serving crispy skin fish on a steaming plate of hot pasta is not easy but they nailed it. My take away from this visit would be that you don't need to go downtown to get a memorable Italian meal and the relaxed family friendly atmosphere of Pacci's is a welcome break from the stress of DC.

    Lobster Ravioli
    Katie H.

    The restaurant is a smaller Italian place. There is some seating on the main level, but they also have an upstairs. It feels classic home style Italian inside. We sat outside at a table under an umbrella. When we got there and sat down it was windy, but beautiful. Right after our food came it started down pouring! Sideways rain came crashing down. Luckily, unlike the other customers we had an umbrella at our table and avoided getting wet. They still checked on us multiple times to make sure that we were okay outside. The service was friendly and they were there when we needed them, but didn't hover. The food was amazing. I got the chefs special which was the lobster ravioli with a crab and shrimp saffron cream sauce. I don't even care for lobster and thought it was SO GOOD. It was really well prepared. I also got the caprese to start and it was probably one of the best I have ever had. The flavors were amazing. I ended my meal with a cannoli and OMG. It was so hard to stop eating it (I didn't lol). They didn't have their liquor license at the time we visited, which they called and told us about ahead of time to make sure we didn't want to cancel our reservation. It was nice of them to give us a heads up. Instead of alcohol, I got a cappuccino and it was tasty. I would 100% go back again to try more dishes. I am sad I don't live here so I could try them all!!

    Poverella pizza
    Alexis C.

    Vibe: 6/10 - cute inside, but the staff was having a staff meeting during the whole time we were there (on a Saturday night! Strange) Service: 5/10 Value: 5/10 Poverella pizza: 3.5/10 - we found the pizza to be a soggy and overly salty Gnocchi: 5/10 Overall: 4.9/10 (2.45/5) [To clarify our review system: 10 = we'll never have anything else as good as this in our lives (we use 10 very sparingly!) 9 = extraordinary 8 = great 7 = above average 6 = average Anything below 6 is being critical]

    Charcuterie (lunch portion)
    Amy S.

    My daughter and I ate a late lunch here on our big adventure from Nova to DC. I was on the hunt for a compromise restaurant that had a pepperoni and meatball pizza and items I was interested in. I had my eye on the charcuterie appetizer, which the waiter said was big enough for 4, so he asked the chef if I could get a smaller portion and he created a lunch size! The service made our lunch special. My daughter devoured her pizza before I got a picture, but she especially enjoyed the thick big pieces of meatballs and pepperoni - plenty of toppings. My charcuterie was beautifully presented but seemed to have oil over the cheese and meats which I didn't care for (personal preference). I'd love to bring my husband here for a date night someday.

    Lakeisha S.

    I went to Pacci for the first time with an organization I'm part of. I unfortunately arrived late due to differing circumstances. One thing I've noticed was that the online menu was very different than the physical menu at the restaurant, which threw me off because I told my colleagues to place an order for me. Luckily, I was able to stop my order from being placed & waited until I got there for my main. I finally arrived & placed my entree order. The dish itself was pretty decent but not the best I've ever had unfortunately. The Octopus (appetizer), while a little pricey, had no dressing for the side salad that came with it. Just a lemon wedge. I found it to be odd. The chicken & mushroom (I think Chicken Marsala) dish was okay too, but not impressive. I will say that it was very filling & I took the other half home. The tiramasu is fantastic & I'd definitely order it again. I wouldn't mind exploring the menu again & the ambiance especially upstairs, seem to be that of a date night. It's not loud so that's good. I am unsure if the restaurant is metro accessible.

    Beet salad

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    2 months ago

    Wonderful dinning experience. Excellent service and food, worth every penny spent during our family two weekend get away.

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    9 months ago

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    3 months ago

    The beet salad is AWESOME. We haven't had any thing like it anywhere else. I always get it when I'm visiting.

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    11 months ago

    Delicious! Great food and service! Nice portions! Gets busy fast! I would definitely recommend.

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    Pasta was decent but expensive. This place would be 5 stars if the pasta were a bit cheaper. But good vibes overall

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    Page 1 of 3

    Ask the Community - Pacci’s

    Is there takeout?

    Yes! You can order online thru our web site. Pacci’s.com

    Don’t See Your Question? Ask Away!

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    I came into the DC area two weeks ago and will be here for the next 11 months. This restaurant…read morewas recommended to me by a colleague so I decided to make the walk from where I am currently staying. Let me start by saying that the atmosphere in this restaurant is one that is so welcoming the minute you arrive. I approached the hostess stand to inquire if there was bar seating available to which the polite hostesses provided a gentle hand gesture and oral direction to the bar. While walking to the bar area, I encountered what I presume to have been a server who was likely standing watch from a distance over his service area, who apologized as our paths met. (There was no reason to apologize, very polite nonetheless) I found a seat at the bar and was greeted by Paul. Paul was an exceptionally pleasant and answered all my immediate questions while preparing my initial cocktail during happy hour. We discussed the menu and he provided great insight which helped finalize my decision for the evening . In the meantime, bar manager Laura stopped by to ensure that I was taken care of to which I informed her that Paul and I spoke and he is making a beverage for me. For the food...the Caesar Salad is #1. I am a food snob and this salad HITS!! While enjoying my salad I inquired about their cast bourbon selection. The staff was very knowledgeable and provided a price list to coincide with their higher end selections. My 40 layer lasagna arrived some time in the midst of the conversation where Paul extended a courtesy sampling of a wine that he recommended that pairs nicely with my meal. It was perfect. I closed out my meal with an espresso type martini, at which time Paul and Laura further extended and offered me a sampling of one of the bourbons I was looking at. I cannot say enough about this establishment. I can't wait to go back and have already recommended via phone conversations to three people and I just left. The evening and encounter was more than just pleasantries with a customer, rather I felt as if I was the only one. If the owner or manager is reading this, Paul and Laura are 10+ and I will be back. Thank you so much for the best meal I have had in DC over the last 2 weeks. Can't wait to do it again!!!

    L'Ardente was incredible! The 40-layer lasagna was unforgettable, and every dish we tried was…read morebeautifully prepared. A must-visit in DC.

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