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    Pacific Standard

    3.9 (112 reviews)
    ModerateCocktail Bars
    Closed 3:00 pm - 12:00 am (Next day)

    Pacific Standard Photos

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    PACIFIC STANDARD ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Trendy
    Intimate

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    Recommended Reviews - Pacific Standard

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    Bar area
    Hannah G.

    Such a fun spot to hangout, date night, or happy hour!! They have a fun photo booth inside that you can try out, the drinks are BOMB, and the food is a great addition to the drinks. I am looking forward to the next time I'm back!!

    Chicken sandwich and fries
    Charlie T.

    Its been awhile since I had food here and was able to catch it for an early happy hour. They have some good $10 special cocktails as well as some bites to eat. We tried theirchicken sandwich and it was made pretty well. The service was good as well.

    Artichoke
    Chelsey H.

    We ate at pacific standard during happy hour on a Thursday. It wasn't super busy, which was nice as we were able to get a table right away. There are a lot of options on their happy hour menu. We got a mixture of everything and it was all very yummy. The photobooth was also super fun. We loved the moody bookshelves too. The only thing I'd have changed was you had to order the food at the bar.

    House made French onion dip, with kettle chips
    Stan H.

    I'd been to Pacific standard before, so when a friend was looking for a place to do happy hour in the area, I suggested it immediately. The ambience and vibe is just about perfect. It's comfortable and inviting natural light, but the room is dim enough that you don't feel overwhelmed. During happy hour at least, there was no table service, but service at the bar was prompt and efficient We both had places to be so we only really had time for one drink and one app. Off of the happy hour menu, we each selected a Flannel Shirt - Laphroaig Select, Averna, apple cider, allspice dram, lemon, bitters - which was served in a tumbler over pebble ice with a garnish of dried apple. It's a very fall cocktail, that was not out of place on this January day. Also, on the happy hour menu, we had the house-made French onion dip which was served with kettle potato chips. It was absolutely delightful and a decent sized portion. And leaving, the view of Portland downtown was just spectacular. All in all, it was time well spent in a place that I'm looking forward to going back too soon. Highly recommended.

    Burger with fries
    Kyle C.

    I loved the vibe of the bar and the ambiance. The music was chill but loud enough to where you might have to repeat yourself if you're sitting across a table. One thing I really enjoyed was the photo booth. The drinks were good but the service was meh. My friend ordered a burger with a few things off of it and the waiter said "who got the burger with nothing on it?" This can be seen as offensive in many countries, states and providences and is intolerable amongst my circle. Overall, I'd come back. Also, the fries were tasty but the burger was small :/

    Sandwich week crab sandwich looks better than it tastes.
    Sandra L.

    As a Yelp Elite and long-time fan of this spot, I'm beyond frustrated. They usually crush it during PDX food weeks, but tonight's experience during Sandwich Week was a total breakdown in service and quality. I spent two hours of my life waiting for the 'Butter Me Up' special, only to be served 1/2 oz of cold, oversalted crab on a basic hot dog bun. When we first tried to order, the bartender claimed the kitchen was 'on hold' because they needed time to--wait for it--'whipped the butter.' I really wish she'd been upfront about the delay so I didn't waste my entire evening. I ended up watching the kitchen window like a hawk. I actually had to be the one to tell the bartender it was time to order because I saw the cook signal a waitress that they were back in action. Even then, it was another 30-minute wait. The most insulting part? Watching the cook laugh and eat fries the whole time while we sat there empty-handed. I wouldn't be so annoyed if the sandwich was actually worth the 1.5-hour ' whipped butter' wait, but it was a massive disappointment. Time is money, and tonight was a total waste of both. I get that it was a busy Friday night, but if you're going to make a customer wait two hours for a specialty item, it better be executed perfectly. Tonight, it wasn't even close.

    Elizabeth A.

    The happy hour menu is where it's at!After a couple of hours of dancing I came back to the Kex and was ravished. The burger was an excellent choice and only $10?!?

    Brittney B.

    Late evening Ambience 10/10 Service at the bar was spectacular Burger and fries - cheap & hit the spot Marionberry sour was delightful And the cherry on top: the three chocolate chip cookies with vanilla Tillamook... Talk about a nightcap. If the chef sees this, please send me your recipe because I'm not from here, and I will be daydreaming of that salty crispy chewy perfection for the rest of my days

    Patio
    Ploy N.

    I loved Dottir when it's at the KEX hotel so I was very curious what replaced it. Pacific Standard still utilizes the super modern and moody interior of the space. Their menu is more drinks forward with a couple of small plates. All their drinks look great and sound strong so I've to give them a try sometimes. I did really enjoy the Miso Raddichio Salad with crunchy toasted nuts and orange slices. Perfect Summer dish. They also got a lovely shaded patio to hangout at as well.

    Veronica H.

    I was recommended this place because of the espresso martini. It's rich, silky, with a robust coffee flavor. But omg...The marionberry drink is sooo good!! I actually don't prefer whiskey but the drink is well balanced- sweet, tart, foamy. For snacks we had the artichoke which to me was not worth it. I was thinking artichoke hearts to dip into the aioli, but it's the steamed artichoke that you peel up. The burgers are pretty good- a simple yet delicious meal.

    Rebecca C.

    Very small but good menu. The staff was not very friendly and the drinks were definitely on the higher side however they were well worth the weight and the price. It looks like this venue has different events that they host around the holidays which I thought was pretty neat. They also do have a Photo Booth where you can get photos taken and they are six dollars per two pictures.

    Menu
    Baltazar R.

    Where Meatballs Rule, Margaritas Drool, and the Photo Booth Deserves a Sitcom FOOD Let's kick things off with the most dramatic member of the appetizer family: the Dorilocos. This dish reads like a fever dream--ahi tuna, chicharrón, pickled cabbage, chamoy, blue corn tortilla chips, and lime--all thrown into one bowl like a culinary free-for-all. It shouldn't work... but it does. It's weird. It's wild. It's delightfully confusing. Like if a sushi bar and a corner snack stand had a messy, delicious baby. Then there's the Olive Poppers--these bleu cheese-stuffed nuggets of goodness are crisp, salty, and packed with flavor... but let's be honest: they're adorable. Like "blink and you missed it" tiny. If you're expecting a full snack, you'll need about a dozen or maybe just a spoon and a prayer. Now, let us praise the unsung hero of the menu: the Cocktail Meatballs. Juicy, savory, and absolutely the reason I forgot about my actual entree. They're the type of meatball that makes you want to give the chef a standing ovation, or at least a heartfelt nod across the bar. But alas, not everything was a home run. Enter the Margarita, or as I now call it, "Icy Disappointment in a Glass." It looked the part, but sadly, it was more snow cone than fiesta. Flavor? Meh. Ice? All of it. It's like someone whispered "tequila" over a glacier and served it with a lime. SERVICE The crew here moves with serious speed--cocktails arrive fast enough to question whether they're psychic. Just remember: drinks are self-service at the bar (great if you like mingling, less great if you already settled in with a lap full of tiny olives). The food, thankfully, makes a royal entrance directly to your table--no meatball-fetching required. ENVIRONMENT Imagine a classy old-school library took a long weekend in California and decided to serve cocktails. That's Pacific Standard: wood-paneled, calm, and full of cozy sophistication. It's a place that says, "Yes, you deserve a cocktail. Also, you look great today." And now... the Photo Booth. Ah yes, the glorious, comically tiny Photo Booth tucked near the hotel lobby like a hidden gem--or a punishment for tall people. Cramming in with another soul would be an act of trust, flexibility, and maybe mild contortion. And results should be nothing short of legendary. We laughed, we cried, we left. Pro tip: even if you don't want a picture, go see it. It's the kind of thing that deserves its own Yelp page. We visited for a Happy Hour celebrating Administrative Assistants, and it turned into a celebration of meatballs, weird snack combos, icy margaritas, and a photo booth that brought us closer. Pacific Standard is classy, quirky, and absolutely worth a visit. Just don't bring high expectations for the margarita--or a full-sized friend for the photo booth.

    Amaretto sour and old fashion.
    Yuli L.

    Does anyone remember the cute little Portland cocktail shop "Pepe Le moko"? It used to be our favorite cocktail spot. Amount their unique cocktails, our favorite was the their Amaretto Sour. Then in 2020, the shop closed but we found out that the mixologist from Pepe Le Moko opened Pacific Standard. Needless to say, we came and hoped for the best. Pacific Standard sits on the first floor of the KEX hotel. When you enter, you walk into a spacious lounge where the bar is the centerpiece. We quickly found a table and went to the register to order some food and drinks. The place has a dark and mody feel, especially on a dark winter night. I wish they had more dining seating as some seats were too casual to eat at, but I guess most people come here for the drinks and snacks. We ordered the Amaretto Sour and an Old Fashioned to start with, while we waited for whole leaf caesar salad, Puget Sound mussels and clams, and Steak Frites to come later. The drinks were served quickly, however, the food took a while to come. So if you are hungry, we would recommend ordering something simple like salad to hold you over. We like everything which was not a surprise. However, I wish they served the Amaretto Sour like they used to (with tons of crushed ice) because the cocktail itself could be a bit sweet without the ice. Also, the whole leaf Caesar salad had a bit too much dressing so it felt we were eating the dressing instead of the lettuce. Beside that, everything was delicious. We especially love the Steak Frites as the steak was cooked to perfection and everything tasted simply delicious. Overall, we enjoyed our visit. It definitely was very different from the Pepe Le Moko we knew and loved, but if we ever crave our favorit cocktail, we know where to go.

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    Ask the Community - Pacific Standard

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    Teardrop Cocktail Lounge

    Teardrop Cocktail Lounge

    4.4
    (1k reviews)
    1.0 mi
    $$

    To speak about Teardrop Lounge, I should probably start with this:…read more Ladies and gentlemen, I present my favorite cocktail bar. Not the best -- I'm not arrogant enough to claim that. I haven't been to every cocktail bar in Portland, and saying something is the best usually says more about your lack of experience than your conviction. But favorite? That I can stand behind. And I want to get that out of the way early, because of the amount of praise I'm about to pour on this place -- fully earned, completely intentional. The biggest crime here is that I only discovered it two weeks ago, after living in Portland for a year. It had been recommended to me countless times, and I ignored it. A mistake. A painful one. But now that I've found it, I don't plan on making that mistake again. I'm not typically an Old Fashioned drinker. In fact, I usually hate them. But somewhere between curiosity and too many episodes of Mad Men, I decided to try one anyway -- fully expecting to confirm my bias. Instead, it completely flipped me. Bright, almost citrus-forward in a way that felt unusual but entirely intentional. Balanced, smooth, just enough burn to remind you what you're drinking without overwhelming it. It was the first time I actually understood the appeal. I'm pretty sure I grew a few chest hairs that night. That alone would've been impressive. But it didn't stop there. The space is beautiful -- clean, intentional, but not cold. The staff are excellent: personable, engaged, and most importantly, authentic. Not scripted, not performative. The kind of people you actually want to talk to, and hopefully, eventually be on a first-name basis with. Now, all of that gets it close to a perfect score. But what pushes it over the edge -- what makes this place stick -- is the White Russian. One of the first drinks I ever had. My dad's drink. Not because of The Big Lebowski -- that came later -- but because it's just always been his thing. And at some point, it became mine too. Typically, when bars try to "elevate" a White Russian, they ruin it. They overthink it. Swap ingredients, tweak ratios, add unnecessary flair. And more often than not, it ends in disappointment. Teardrop does the opposite. They respect it -- but refine it. The coffee liqueur actually tastes like coffee. The heavy cream is properly integrated, not just dumped on top. The vodka -- whatever they're using -- is clean, present, and perfectly measured. There's a subtle complexity to it without losing what makes the drink what it is. It's the best White Russian I've ever had. No hesitation. I've gone back twice just to make sure it wasn't a fluke. It wasn't. If someone asked me what my death row drink would be -- this specific cocktail, from this specific bar, is in the conversation. Easily. Teardrop Lounge doesn't just make great cocktails. It reminds you why cocktails matter in the first place. And that's why it's my favorite.

    We came to Teardrop Cocktail Lounge while visiting Portland and were genuinely impressed…read more The cocktails were excellent -- thoughtful, well-balanced, and clearly made by people who know what they're doing. One of the best parts was how approachable the bartenders were. We asked for custom drinks based on our preferences, and both came out perfectly tailored. Creative without being weird, and strong without being sloppy. What really stood out was the price point. For the quality of cocktails, the prices felt very reasonable compared to similar craft cocktail bars in other cities. The vibe was also great -- relaxed, cozy, and not pretentious. It felt like a place where you could come for a special drink experience without feeling like you had to "perform" or order off a rigid menu. We liked it so much we actually came back a second time during our trip. Highly recommend if you're into well-crafted cocktails, friendly bartenders, and a laid-back but elevated atmosphere.

    Photos
    Custom Created cocktails by the mixologist!
    Custom Created cocktails by the mixologist!
    Filthy Vodka Martini from the local Timber Line distillery.
    Filthy Vodka Martini from the local Timber Line distillery.
    Late check out and Saturn cocktail drinks

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    Late check out and Saturn cocktail drinks
    Hale Pele

    Hale Pele

    4.4
    (841 reviews)
    1.4 mi
    $$

    Hale Pele is hands down my favorite tiki bar in Portland…read more Sure, the space is small and intimate - so there can be a long wait on a weekend night, but it's absolutely worth the experience! As a heads up tho, I wouldn't come here if I had a party more than 4 if you want to seated quickly, less in your party is better! The moment you step inside, it feels like you've been transported somewhere tropical! If it is daytime outside, you wouldn't be able to tell inside of Hale Pele. Between the thunderstorm effects, flickering lights, bamboo accents, and cocktails literally arriving on fire, the whole experience feels immersive! I've been coming here for the last 10 years and it's the spot to recommend for birthdays! The drinks are fire (literally), the food is so good. I recommend the sliders and the Hawaiin bread that comes with the fruit jelly!!! if you feel like escaping Portland for a few hours and spending the evening in Hawaii or the Caribbean, you gotta come here!

    Finally able to visit this landmark Tiki Bar in Portland over the weekend and what a weird and…read morewonderful place it is! As soon as you walk in you realize just how small the space is. Thankfully, the timing worked out where when our friends arrived we were able to be seated fairly quickly so we lucked out. They will not seat you until your entire party is there which I appreciate. The decor is what you would expect it to be with tiki style furnishings all around and a soundtrack to accompany the vibes. Once you walk in and shut the door behind you, it's almost a given that you'll forget the time of day because the entire place is windowless. Another cool feature if you ask me. I have to say when looking around I kept contemplating the fact that someone walked in here and said "yeah, this will make a great tiki lounge". Regardless, they were right! The food was actually delicious. I had the cuban sandwich and the hawaiian bread.

    Photos
    Interior - IG @bougiefoodieboi
    Interior - IG @bougiefoodieboi
    Kalbi short ribs
    Kalbi short ribs
    Another view of the Mai Tai...

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    Another view of the Mai Tai...
    Someday

    Someday

    4.4
    (72 reviews)
    2.2 mi

    Dare I say it? Someday might be my second favorite spot to get seafood in Portland, right behind…read moreJacquelines - which if you know the cult following on Jacquelines in Portland, that is saying something. The ambiance is downright whimsical! Great wine selection, gorgeous floral installations, and one of those spaces where you immediately want to settle in with a book in hand. But let's talk about the crudo. I still think about that crudo. Bright, lemony, silky olive oil - simple but done so well. We even asked our waitress if we can keep the leftover olive oil to use it with the bread we ordered lol The oysters were also fantastic. They were barbecued, which isn't something you see every day. A little drier than a raw oyster, but still full of flavor. Limited seating so be sure to call ahead of time for a reservation if need be. This feels like the kind of place you celebrate something special, and honestly, I would not mind spending a birthday here at all! Worth it. btw the alleyway walking up to this place is so charming.

    what a kewt and quaint little spot!…read more the excel when it comes to building a nice vibrant, space for both indoor and outdoor dining. you can tell straight away that each of their cocktail drinks are thoughtfully curated and crafted - it goes without mentioning, that the staff can provide great recommendations if you feel torn between the options like we were. all in all, it was a great experience - and i can find myself coming back again whenever i'm in the hawthorne area!

    Photos
    My stinky, amazing Orange wine.
    My stinky, amazing Orange wine.
    Someday
    A cross between a Manhattan and an old fashioned

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    A cross between a Manhattan and an old fashioned
    Scotch Lodge

    Scotch Lodge

    4.6
    (318 reviews)
    0.3 mi
    $$

    I completely understand why this place won a James Beard award - it is absolutely deserved. I love…read morewhiskey, however they have a massive selection of alcohols outside of whiskey too, so there is something for everyone! The space is cozy and intimate. You go down a flight of stairs on arrival into a small space with various types of seating. We got the B-side remix and Foggy Notion cocktails which were both fantastic! I also got a pour of Japanese whiskey which was excellent as expected. We got the Wagyu tartar, half a dozen oysters, and the Softshell Crab sando. I am a huge fan of soft-shell crab but this was the best prepared soft-shell crab I've ever had. The service was excellent and everyone was very attentive. The cocktails and food all came out at a great pace. Make sure you make a reservation ahead of time as they book up fast!

    Was able to snag a seat at the bar and had the best time ever here. There was a little wait but…read morethere's so many places around the area to check out while you're waiting, the time flew by! The food is more like appetizers to snack on while you try all of their drinks, so plan appropriately!! The food was good though- but it's the drinks that stood out. The drinks were, AMAZING. I cannot stress how well crafted the cocktails were. The had an amazing selection of bourbon and scotch, lots of options. I can't wait to come back here!!!

    Photos
    Bar area
    Bar area
    Bespoke ice cube in my cocktail
    Bespoke ice cube in my cocktail
    Bespoke ice cube in my cocktail

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    Bespoke ice cube in my cocktail

    Pacific Standard - cocktailbars - Updated July 2026

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