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    Pacific Table

    3.9 (621 reviews)
    Closed 10:00 am - 10:00 pm

    Order Pacific Table Takeout or Delivery

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    PACIFIC TABLE ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Pacific Table

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    Reviews With Photos

    San Francisco Cioppino Miso Salmon
    Jay H.

    Very nice casual to nice dining atmosphere. Very crowded but good mix of business casual to really casual dress. The food and service were terrific. I read on here someone highly recommended the wood grilled edamame and it was spot on. So very delicious. I ordered the coping (sp) and my wife had the Miso Salmon. My dish was a little tomatoey flavored but still very good and was very well portioned with lots of sea food. Finally we finished with the butter cake and this was an a+++ dessert. Walked out of dinner very full. Our server was terrific. Funny and very informative. He was spot on with the dessert especially. Overall a great dinner and we will be back. Several other menu items we want to try.

    Nigiri Platter Crispy Rice Duo  So Fire Roll
    Codi B.

    I searched seafood near me, while we were visiting the botanical gardens, and this place popped up with decent reviews. I looked at the menu and saw sushi also and so that was a win. Brought myself, my mom and my kids here. Walking in it was decorated very nicely. Staff was welcoming at the front, we were sat immediately for lunch on a Monday. Our waitress was super sweet, gave decent recommendations. We ordered a few things to share, including the edamame, pacific dip, fresh oysters and the brussels sprout salad. The salad was very tasty I'd say a 8/10. Edamame was 10/10, loved the flavor. The pacific dip was a recommendation; and it was okay; 6/10. But my mom loved it. So it's just different taste buds. It was just sub par for being fancy priced. The oysters were delicious. My kids got the grilled salmon and the grilled cheese off the kids menu. Both were very tasty. My mom ordered the rainbow roll and said it was a 10/10. I ordered 2 nigiri platters (one for my kids), the crispy rice duo and the so fire roll. The platter was delicious, the crispy duo as well. Both 9.5/10, the so fire roll drew me in with the truffle ponzu; but was a tad disappointing with execution of flavors. It was good but not as amazing as the description sounded; 8/10. Overall the service, food and experience was good. Presentation was beautiful, portions to price are good on some items. It is seafood so I was prepared to spend money.

    Butter Cake
    Christopher O.

    Did a follow up on this place today and it was everything that I wanted and expected. Edamame had so much flavor! The Pecan Veggie Burger might be the most underrated item on their menu. Their actual burger is fabulous also. The chefs kiss was the Buttercake with a raspberry compote for dessert, a new item that should replace the lemon meringue pie. Service was fantastic and always love the atmosphere.

    Spicy Maria
    Sydney W.

    Excellent service. Clean restaurant. Food came out quickly and correctly. Tempura shrimp was a little too crunchy. But also delicious.

    Espresso Martini
    Tiffany C.

    I've been here for brunch a few times and it is pretty good. The Redfish was amazing it's possibly my favorite dish. I had to get it to pregame for my trip to NOLA next week. The drinks are good, not over powering at all. Service is ok. A little slow and I'm not sure why when the whole patio was empty they put the 2 tables that came in right next to us where it got pretty loud. We had trouble talking to each other and had no privacy. Not sure I'll choose to come back... but if my friends ask I may end up there lol.

    Cocktail
    Jeremy W.

    If you never had the very famous hybrid Italian/San Francisco Cioppino seafood soup you are very much missing out. It is absolutely one of my all time favorite dishes and I never really care about the super high price Cioppino is a very rich sea food soup, made with clams, mussels, scallops, white fish and shrimp. Some restaurants will add crab legs depending on the season. All of that is cooked in a tomato, white wine, fennel broth which taste like pure heaven. When I travel, this and ramen is a dish I seriously search out! Pacific table did a wonderful job on their version of the wonderful recipe! Going to be my new go to hang out. Love the vibe and service of this place.

    Trout Almandine
    Dale S.

    Well, sometimes I am right on top of a great new restaurant opening, and sometimes I am way late to the party. Today was a case of the latter. Is there a support group out there for Yelpers like me? LOL. Anywho, this restaurant which is tucked remarkably comfortably back in the northwest corner of University Park Village is typical of what we have come to expect from Felipe Armenta in terms of decor, ambiance, vibe, and cuisine...a gem. Everything we have come to expect from his venues is at work here. Surprisingly for a location such as this in an urban shopping center, there is a lovely patio area that transports you from an urban shopping center to maybe a coastal desert restaurant patio on the Southern California coast with the ocean just beyond the patio's wall. Being old timers we began with a shared bowl of the clam chowder. The rendering of this dish here is remarkable. I have had two other offerings in the last couple of weeks at FTW restaurants we enjoy. Both good. But this version here at PT is off the chain. I can't believe I didn't put my glasses on to examine the chowder more closely as it contained some colors and shapes I'm not used to seeing in chowder. But I was hungry, my glasses were in my jeans pocket, and I figured I could ask our fine server, Saul. Which, of course, I failed to do. Some minced broccoli? Anyway the flavors were clammy, robust, lovely, and the perfectly sized cubed potatoes were perfectly cooked; tender and not the least bit overcooked and mushy. A++ on this chowder. We shared as well the entree, Trout Almandine. This was as great a preparation of this dish as we've ever enjoyed. It was accompanied today by sautéed spinach. The fresh spinach was laced with small slivers of crisp Napa cabbage sautéed along with the spinach in olive oil / butter? a bit of onion perhaps and fresh garlic? It was finished with a sprinkling of fresh, finely crumbled parm stirred in. The spinach could not have been sautéed more perfectly. Dunno if you have ever sautéed spinach, but it's NOT easy to cook without totally wilting it into a mushy mess. I Know. This is done superbly. We're going back soon to do this same meal! LOL. There are so many great offerings on the menu. But we're gonna do this again!

    Cioppino
    Krystle K.

    Pacific table is a seafood restaurant owned by a hospitality group with other restaurants we love. We decided to give this place a try and it is so nice! They have a beautiful patio and the inside is very relaxed, although it did get pretty noisy. We ordered a crab cake as an app even though it wasn't on the menu and it was so good!! Fresh lump crab and not really any filler. For dinner I chose the cioppino and oh my goodness was it delicious!!! The seafood was excellent, the broth was incredible, and there was small pastina size pasta at the bottom which was a nice addition. Also came with some excellent grilled bread for dipping. Go give it a try!

    Short rib
    Jennifer B.

    It's been quite a while since I've dined in here but since I was in the area I decided to see if it was still just as yummy! Well it did not disappoint. The first clue that this spot was still popping was the ginormous crowd of people seated inside, at the bar, at the sushi bar and outside dining. For a school night it looked like a Saturday evening. Even without a reservation we were seated right away. Our waiter quickly came to greet us and took our drink order. Soon after we were ready to place our entree order and decided upon the roasted organic chicken and short rib plates. Both came out plated beautifully and the flavor did not disappoint. Even as we sat there enjoying the food before us, we couldn't help but notice all the beautiful dishes being delivered to other tables. For dessert we kept it simple and enjoyed the crème brûlée. Sorry I was so excited to eat this that I took a pic after it was more than half way gone. Get yourself here if you enjoy elevated food and drinks.

    Where is the brussels sprouts in this salad? And it was only half the size as it was six months ago.

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    2 months ago

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    9 days ago

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    29 days ago

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    3 months ago

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    4 months ago

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    1 year ago

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    1 month ago

    The food was awesome! The service was quick, and the ambiance was relaxing.Ben,our server ,was attentive and friendly.

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    2 years ago

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    4 months ago

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    1 year ago

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    3 years ago

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    9 months ago

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    1 year ago

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    8 months ago

    The food and service are consistently amazing! Be sure to try the miso salmon! Ashley

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    9 months ago

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    5 months ago

    We have visited this location several times. Food is always delicious and service is always great. No complaints.

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    9 months ago

    Great service and wonderful food. This was our second time and we were not disappointed. I highly recommend!

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    Page 1 of 16

    Ask the Community - Pacific Table

    Is this a good restaurant for a date? What is the dress code like?

    The night I ate there, the food was delicious, and the bar was hopping - it is designed fairly wide open so if you want a private, intimate dinner, may not be the one for you ... but it is a great place for a casual night out for good conversation… Read more

    Is lunch available Saturday or brunch only?

    Lunch is available!

    I heard on occasion lobster rolls are served. Is this true, and if so, when!?

    Hi Chelsea! Sorry for the delay on this response, I was out for a wedding. We have a featured sandwich every day, and we do not have a schedule for when we feature it. Please feel free to call at about 10:45am as that is when we typically have our… Read more

    View All 4 Questions

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    Hats off to the Thompson's staff! Big thank you to Gio and Chris, who too care of our VIPs last…read moreweek. The entire staff went out of their way to make our client appreciation party something that will be talked about for years!

    My husband and I came here for the first time last Saturday, and unfortunately, it was a pretty…read moredisappointing experience overall. The noise level was extremely high...we literally had to yell just to have a conversation with each other. Service was also very slow. It took about 15 minutes just to be acknowledged at the bar, and close to 30 minutes to actually receive a drink. When I finally ordered, I told the bartender to make her favorite drink. She made something that included raw egg whites (which I later learned is common in certain cocktails), but it wasn't mentioned or explained at the time. A few hours later, I became very sick...vomiting and dealing with what felt like severe food poisoning all night and through the next 24 hours. After looking into it, I suspect it may have been related to the raw egg used in the drink. Just something to be aware of if you're ordering drinks like a whiskey sour or anything that may include egg whites. After getting our receipt (which you need for the speakeasy entry code), we checked out the speakeasy portion, but the vibe there wasn't great either..pretty must the same as the other part of the bar. We ended up leaving within about five minutes. Overall, the experience didn't live up to the hype for us....between the noise, long wait times, and how we were treated, it just wasn't enjoyable. For comparison, the bar next door, Archibald, felt much more welcoming. Maybe regulars have a different experience, but as first-time guests, we were not impressed.

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    Speakeasy bar
    Maria Lucia cigar and a nitrogen cocktail
    Maria Lucia cigar and a nitrogen cocktail
    Inside

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    Our Taphouse

    Our Taphouse

    4.6
    (18 reviews)
    2.3 mi

    2nd stop for me on my venture of the Fort Worth Burger Week. This was a spot that was within…read morewalking distance for me so I made the trek. For most others, there's plenty of accessible parking and it's kinda tucked away in it's own lot. The burger offered was the "Our Taphouse" - a dry ranch seasoned beef patty with shredded cheese and topped with carmelized onions, lettuce, tomato, pickles, and bacon jam. The burger was definitely good. It's messy since there are some more toppings prone to falling out. I will say that in terms of taste, it was a bit too sweet for my preference. I think it was the combination of carmelized onions and bacon jam that made it too much for me that it overwhelmed the savoriness that I'd prefer to be the main flavor with the burger. This time I didn't dine in personally but I will say that the place looks like it has a nice vibe to it, especially outside. It looks like there's plenty of seating with an area for musicians to perform. I'm looking forward to coming back one day and maybe watching a game and getting a drink.

    I checked out a new spot close to home that I'd been hearing about -- they've got over 40 kinds of…read morebeer and daily specials. I went on a Wednesday for their $1 wing deal. Unfortunately, the wings were very overcooked, basically burnt. That said, they had a lineup of local comedians performing, which was a fun and unexpected bonus. The atmosphere was super chill and made up for the food -- definitely the kind of place you can hang out and unwind. I'll be going back to try something else off the menu, because the vibe alone is worth another visit.

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    Outside of building
    Outside of building
    Our Taphouse
    Beer selections

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    Maggie's R&R

    Maggie's R&R

    4.3
    (463 reviews)
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    Came here for Cinco De Mayo! Food is bomb here. I love the variety of options they have on the…read moremenu. Plus, they have fantastic mixed drinks/cocktails. We both got soooo full and still had leftovers. He had the steak tacos and I had the double smash burger with peppers and aioli sauce. The food came out really fast and was great! We ate outside and even though it was pretty packed, we were still attended to frequently. The bonus was the adorable cat outside who walked around. There's also a giant tv outside that had the basketball game on. There's plenty of outdoor seating!

    My 8-year-old nephew nailed it: "diarrhea on a plate." Honestly, that was the most accurate review…read morepossible. Not only did it look the part, it caused exactly that! We ordered nachos as an appetizer to split, along with two beers and a kids meal. What arrived was Motley Crue waking from a drug binge, raiding the pantry and trash, then declaring "let's do it." What was supposed to be nachos was anything but. The only explanation is someone who had never seen nachos tried to recreate them after hearing a rumor from someone at a Lowe's parking lot. The "chips" were not tortilla chips. They were rectangular strips of pale, flimsy material that looked like scraps of drywall film pulled out of a new construction site. An albino drywall experiment that somehow escaped the kitchen and landed on a plate. The entire thing was covered in barbecue sauce, with some mystery white liquid poured over the top. We assume it was supposed to be queso, but it definitely was not queso. Calling it queso feels disrespectful to actual queso. We ate maybe a quarter of it and decided we needed to leave before things got worse. Six hours later, we received an unannounced encore performance in the bathroom. I would avoid this place like a plague outbreak--unless you have an upcoming colonoscopy and want to skip the bowel prep.

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    Bar
    Bar
    Nacho Mamas Nachos
    Nacho Mamas Nachos
    Street corn

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    Street corn

    Pacific Table - sushi - Updated July 2026

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