so amazing, private sushi catering at its finest…read more we walked into a milestone birthday that already felt special, and somehow the evening only elevated from there. the sushi team, three staff members, were busy setting up, calm and precise, moving behind the long table in quiet choreography. you could hear the soft torching, see the careful slicing, the deliberate plating. nothing rushed. nothing chaotic. just focused craftsmanship. the presentation was stunning. clean lines. layered wooden platters. vibrant colour everywhere, blush pink salmon, deep ruby tuna, translucent ika, golden tempura. the table was lush but never crowded, styled with greenery and height that made everything feel curated rather than stacked. it looked like a private omakase counter had appeared in the middle of a celebration. what stood out immediately was the restraint with the rice. every piece felt balanced and thoughtful, more fish, more texture, more flavour. you were not filling up on rice, you were tasting the ingredients. vegetable tapas started things off, bright, delicate, and beautifully composed. then came shrimp tempura, perfectly crisp and light, not greasy in the slightest, just that ideal golden crunch that shatters softly before giving way to sweetness. the truffle tuna on chip was a little bite with big presence, rich, aromatic, indulgent without being heavy. then came the signatures, where it truly became an experience. salmon carpaccio, silky and luminous, almost glowing on the little spoon. the assorted sushi featured ika shiso, botan ebi, and yellowtail, each piece clean, fresh, and expertly cut. the sashimi selection included salmon, yellowtail, tuna, and hokkigai, sliced beautifully, each bite melting on the palate. the assorted aburi of engawa and unagi were lightly torched, smoky and buttery with just enough warmth to release their aroma. torch salmon pressed and torch scallop pressed offered that perfect contrast of warm against cool rice. local uni sushi was creamy and ocean sweet, pure and briny in the best way. the wagyu beef uni sushi was my favourite, rich, indulgent, almost decadent, that buttery beef and velvety uni combination was unforgettable. the signature rolls brought playful balance. yellowtail mango was bright and refreshing. cajun albacore carried a little heat and a little edge. tobiko roll delivered a subtle pop and texture in every bite. elevated and beautifully executed. a dining experience that did not just feed guests, but truly impressed them. absolutely unforgettable.

We used M sushi for new years eve, they were amazing! We loved them so much we are going to use…read morethem again. Ben is very accomodating and hands on with helping create a menu that surprised all our guest. Calvin and the staff were very interactive and didn't rush the experience. Food was delicious and fresh. Also, extra bonus points when they left the kitchen spotless.

Wow! Seems like a simple description, but so accurate. The level of creativity, the beauty, the…read moreexceptional quality of food, the attention to detail and the passion and knowledge of delivery was outstanding. An experience that will be remembered!!

From the owner: Delgado & Co. brings the elegance of fine dining into the comfort of your home, crafting a…read moreone-of-a-kind private dining experience inspired by the rich and diverse flavors of Peru. Our 7-course tasting menu is more than a meal—it’s a culinary journey, blending bold Peruvian flavors with influences from Japanese (Nikkei), Chinese (Chifa), and Spanish cuisines. Every detail is meticulously curated. We provide hand-selected plates, cutlery, décor, and music, transforming your space into an intimate, immersive dining experience. Each dish tells a story, celebrating Peru’s deep-rooted traditions and global influences with artistry and precision. Beyond our signature tasting menu, we offer a Spanish family-style feast and custom menus tailored to your preferences, ensuring a unique and unforgettable evening. This isn’t just dinner—it’s an experience you won’t find anywhere else.

Amazing food and service! Chef Van Dam is extremely talented and creates delicious dishes. I would…read morehighly recommend to anyone looking for a Caterer or Private Chef for their events and functions.

From the owner: Full service catering specializing in top notch food and event servicesread more

A friend hired Mark Singson for a dinner party and I was blown away by his food. He's a gem worth…read moretraveling to Vancouver to discover. I often take pics of food, but I completely forgot because I was preoccupied with other guests. Then the food was presented and everyone stopped talking. From simple salad to lightly grilled fish, marinated ribs to grilled veggies, every single dish stood out as incredible, distinctive, and worked together - one of my fondest memories of my trip to Vancouver in 2018. He also made a philippino-inspired shrimp paste sauce for meat that had so much flabor and umami that I wanted to take it home with me. Apparently, he was on Top Chef Canada and no wonder, he surpassed all my expectations of cuisine not experienced even at the best restaurants in Vancouver. If you have a chance to taste his creations, you should try him now. Because if he were in Los Angeles or San Francisco today, he'd be opening a top restaurant. And I hope he opens one in Vancouver so I can taste his food again.

From the owner: Focused on small events. Private dining, canapés, and in home classes.read more

If you want your food shopping and prep life to evolve into something you never thought…read morepossible...look no more. The entire team is amazing. Super flexible in accommodating our preferences, the food is flavourful and delicious every time and the delivery service is also exceptional.

These guys are the best. Super healthy, yummy meals. High quality ingredients. Having someone come…read moreto my home is great because it gives me a little more control over the process.

Supper Club YVR is superfantasticawesome!! They were hired to cater a birthday party I attended and…read moreeverything from the friendly service staff (chefs and bartenders) to the delicious food and tasty cocktails were top notch. I highly recommend on getting them to cater your next function. You will not be disappointed!!

Shahni was amazing! He is a young and energetic chef with such an awesome awareness of what his…read moreguests will enjoy. His meals were healthy, with gluten-free, and vegetarian options, but more so, they were absolutely delicious! Shahni created numerous meals for us during the week of our daughter's wedding. At the end of it, all of our guests were satisfied. They felt like they had been treated to tasty, unusual, and fancy dishes, while still commending the chef for creating such healthy meals. Shahni listened to our needs and treated us to a variety of fresh and unusual dishes. Some of our favourites included gluten-free pasta with a delicious, creamy sauce, the endive and orange salad, the cornbread, and the faro salad. The roast chicken and the roast pork, were tender and tasty. The deconstructed pavlova was my favourite dessert - oh no wait! It was the apple strudel - or was it the panna cotta?! Shahni and his team cooked, served, and cleaned up afterwards. They were cheerful, hardworking, and really fun to have around. Can't wait to have him cook for us again.

Dining local has never tasted better! An amazing spot for date night this spot is a small space…read morewith 2 wait staff and 3 chefs. It's very cozy with a bar and a few tables. Definitely need to make a reservation in advance. All their food is sourced from fresh ingredients. Rotating seasonal menu, so dishes may be completely different the next time you visit! Very friendly and cozy atmosphere & service! Beef Tartare (4/5) Taste: A well executed tartare, creamy to the taste & soft texture. Portion Size: Small, shareable for 2 people Cheesy Mushroom Toast (4/5) Taste: Loved the aioli that this mushroom toast came with! Cheesy, meaty mushrooms. Portion Size: Small, shareable for 2 people Mussels (4/5) Taste: Mussels tasted fresh & was not too salty! Portion Size: Small, shareable for 2 people Salmon 3 Ways (5/5) Taste: My favourite dish of the night, I loved the how it was cooked three ways (grilled, tartare, and cured), my particular favourite was the cured salmon. The fish was extremely freshe and apparently caught in the capilano river! Portion Size: Small, shareable for 2 people Value for Money: While portions are small, the prices reflect fairly the quality and the service. One of my new favourites in the city!

Price/quality (4/4): I had the tasting menu here, which was not especially expensive for a…read morerestaurant of this quality. There's a somewhat heavier emphasis on vegetables here, but everything was still very tasty. The wine pairings were nice too. Service (1/1): Service was friendly and effective. Ambience: The restaurant was quite cozy and small, though it did not detract from the experience at all. Would I come here again: Yes

Evan and his team were incredibly responsive to my queries, adjusted a date when an unavoidable…read moredelay happened, planned a beautiful menu, executed an amazing service with impeccable food and wine pairings. For my mom's 70th birthday, this was as good as it gets. If you are looking for a special something, these folks are it. (Wish I had taken photos, the food was stunning and so delicious!)

Arranged an intimate private dinner in our backyard to celebrate my spouse's birthday. VPD's food…read moreand service exceeded our expectations. VPD was very professional when it came to enforcing and respecting COVID-19 protocol. The food was absolutely impeccable and paired extremely well with our list of wines. We definitely recommend VPD if you are a big foodie like us. Thank you Evan and Chef Warren!

I used Chef Laura to cater my mothers 85th birthday. I was trying to make arrangements from my home…read morein Las Vegas and had not had much luck getting responses from other caterers. Laura answered my email within a matter of hours and had a quote to me within a day. She was extremely professional and I instantly knew I had found a great caterer. Laura helped me plan, arranged servers and even recommended how much wine and pop I should purchase. The day of the event arrived and everything went off without a hitch. The presentation was amazing and the food was delicious. I am so lucky to have found chef laura and her staff and I highly recommend her for any catering needs.

I recently attended a wedding that Chef Laura catered, and I thought she did an incredible job,…read moreespecially considering the size of the party and the limitations of the venue. The wedding was at the WISE hall, which doesn't even have a kitchen! However, the food was hot and delicious- the roast beef was perfectly cooked and the vegetables were amazing. Chef Laura worked really hard to make an enjoyable meal for my friend's 100- plus guest list, while staying in the budget that was needed. I would definitely recommend her for any size event.

My firm used them to cater our lunch for 3 colleagues first day welcome lunch. I have to say the…read morefood was actually very delicious. They have hot food. I personally like it. I tried the chicken mushroom, it was made very fresh, tasty and juicy. I guess the food arrived on time.

Ellison at Savoury City was a dream to work with. The tea sandwiches that I had want were…read morebeautiful, and yummy. The presentation was exquisite. We had catered for 200 and the whole experience was so much better than expected. Delivery was prompt, and I was beyond satisfied. K G-M West Vancouver