Quality food with attentive and helpful services…read more The wait staff took care of us, a party of 14 people, without feeling the pressure of ordering extra. A nice group lunch! Will come back with family for dinner.

A longtime favorite for the downstairs wine store and tasting program, and for business lunches and…read moredinners. Warm, comfortable atmosphere. A variety of starters and entrées to choose from. On our most recent visit, with another couple, we had a few hiccups with the service. The wine and bussing service were excellent. But we had to flag down the waiter to bring a missing salad after a lengthy delay. We started with an escargot appetizer ($18) with tarragon and basil compound butter, which didn't match the traditional garlic butter recipe in most restaurants. The snails weren't terrific, either. The Strawberry Caprese was a hit, and it was also $18. For entrées, the pan-seared scallops ($43) were the favorite. Followed by the chicken with seasonal vegetables ($36), then the duck (two ways, $39), confit and roasted, with the roasted being a bit dry, and a decent Madeira sauce. A couple at the next table praised the peppercorn steak, an 8-ounce ribeye, for $48.

Beautifully maintained bistro with great food!…read more Food: 9/10 Bread is served with an awesome garlicky tapenade. Our group ordered the duck breast, boeuf bourguignon, and steak frites. The proteins were all very good, though the duck sauce erred on the sweet side. Everything was well seasoned. The menu offers a wide variety of proteins and items were reasonably priced - with a lot of options. Service: 10/10 Our waitress was lovely, the host was kind, and service was timely. Atmosphere: 9/10 Gorgeous. The restaurant feels elegant but not stuffy. The lighting is perfectly warm and the interior is beautiful. The restrooms are the only thing that needs a bit more upkeep. Parking: Street parking in bankers hill can be a challenge.

Every time I come here, it's an amazing experience. It truly feels like stepping into a little…read moreFrench restaurant in France. The atmosphere is warm, relaxed, and authentic, with French music playing softly in the background. Everyone is incredibly welcoming and kind, making you feel right at home. Today, the bartender created a custom cocktail based on what I was in the mood for, and it was perfect. The salmon was cooked beautifully, and every bite was spot on. Not to mention, the owner is Armenian, which makes the experience feel even more personal and familiar to me, almost like home. This restaurant is such a special place. Every visit feels like a little escape to another world

This is probably the longest overdue review I have ever written, but at this point, not writing it…read morealmost feels selfish because I would very much like to always be able to get a table here. But alas, Carbon Angela's Kitchen deserves every flower, every reservation, every "you have to try this place" text thread, and every bit of love. This place has become one of my absolute favorite hidden gems in San Diego. Easily top five for me, and as someone who dines out a lot for a living, that is not a casual statement. There are places you like, places you recommend, and then there are places that start to feel woven into your actual life. Carbon Angela's Kitchen is that for me. Angela is truly the heart of this place. She has this way of making you feel like you are not just coming in for dinner, but being welcomed into something she deeply cares about. And Emanuele is absolutely part of that magic too. Together, they have built something that feels warm, generous, soulful, and so special. They feel like long-lost friends and family now, and I am honestly just so proud of them and all they are creating. The food is the kind that makes you want to order with the whole table in mind. The griglia mista is hands down one of the best investments you can make if you are dining with a group. It is the meat platter, it is the moment, and it is absolutely worth ordering. Four to five people can split it, especially if you are also doing appetizers, salad, wine, and a few extra things for the table. It is such a perfect nod to what Carbon was before Angela took over, when the space leaned more BBQ, but now it feels beautifully married with Angela's warmth, Italian influence, and the kind of hospitality that makes the whole meal feel like an experience. And please do not sleep on the rest of the menu. The short rib is fire. The arancino trio is always a yes. The eggplant croquette? Obsessed. The crespelle? So good. The Everything Salad is my favorite salad on the menu, and the street corn should never, under any circumstances, be skipped. I said what I said. The wine selection is top tier, the appetizers are memorable, and the whole place has that rare magic of feeling cozy, intentional, and completely unpretentious. You can come for a low-key dinner, a girls' night, a celebration, or one of those "we just need a really good meal and a really good glass of wine" kind of evenings. And the back patio? Perfect for an evening under twinkling lights. It is one of those spaces that just begs for a long table, good conversation, clinking glasses, and the kind of night that accidentally turns into a core memory. They also have catering menus available, which is very important information to keep in your back pocket if you are hosting anything soon. What Angela has built is honestly something to behold. One of the hardest-working restaurateurs doing the dang thing in a city like San Diego, and now opening Bedda across the way too? I am in awe and wonder watching it all unfold. It takes so much courage, grit, taste, excellence, and heart to build what they are building, and you can feel all of it in the room. Carbon Angela's Kitchen is a true labor of love, a hidden gem, and one of those places I will keep cheering for again and again. Go hungry. Order the griglia mista. Get the Everything Salad. Do not skip the street corn. Share Share Share, so you can try a little bit of everything and do a tried and true family style meal, you won't regret it.

Food is Delicious! Service and attention was sound. Ambiance is quaint since it's in South Park. I…read moredon't recommend the $21 Bone Marrow. Not worth the price. Spend that money on another dish. The BAD: you will dine and fight your meal with FLIES! The owner sons' excuse was because "it's summer", lol...I said maybe it's because the Trash is around the corner from your restaurant.

I've been here multiple times before for happy hour & then some. Love it before but LOVE THEM even…read moremore now!! Our gf had her bday celebration here two weeks ago. I was 30mins early with homemade bday cake in hand to surprise the bday girl. Since I was the first one there, Ludo & staff were exceptionally sweet to let me sit & wait even though all parties haven't showed up yet. Exceptional customer service!!! 12 out 10!! Delicious food & pretty big portions. Can't rave enough about this fine establishment!! Btw, there's an extra charge for bringing outside cakes which isn't a problem. In fact!!! They went above & beyond with cutting the cake & decorating each slices with fresh fruit & tasted like a coulis sauce. Gave the restaurant staff the rest of my homemade pandan carrot cake to share. Highly recommend Et Voila to every one!

Some friends of mine brought me to Et Voila French Bistro for a birthday dinner. I have not been…read morehere since 2016 when they first opened. For my dinner, I had the traditional Boeuf bourguignon with pappardelle pasta. My friends ordered the Steak au Poivre et Frites and Coq au Vin. We also had a great bottle of wine called Lacoste-Borie 2018. The last time I had boeuf bourguigon was about 20 years ago. a rendition of Anthony Bourdain's recipe, but without the pappardelle pasta. Et Voila's version with the pappardelle was outstanding. The freshly made pasta, not only added great texture, but also flavor. It prepared just right, too. The Cabernet sauce was excellent and offered a great depth of flavors. The dish also came with tender carrots, sweet pearl onions, and white mushrooms. All of them were perfect. The beef was rendered down beautifully and had great color and was very tender to the touch. The beef offered exceptional preparation and was an absolute pleasure to eat with the Cabernet sauce. Well done chef. I was treated to a house soufflé which was excellent. It hit all the notes: light, soft, and airy, but packed with flavor. The sauce that came along with it was very good. My friends, who are regulars here, were very pleased with their dishes as well. I have to say, both of their dishes looked amazing. The hospitality at this French Bistro is first rate. All the employees, including the owner, were very amiable and welcoming. They aim to provide an excellent dining experience and that's what they do. This place is perfect for date night, special occasions, or just to simply enjoy a delicious quiet meal.

Thanks to my friend for the recommendation of this place. We did our reservations at 5pm. We got…read morein. The service was fast. Love the decor inside-out. Looks like they have limited space inside but they also have patio dining. With the weather, I would rather enjoy my delicious dinner inside the cozy ambiance. Now let's talk about food! Excellent! Everything that we ordered... exceptional! Starting from the drinks sparkling lavender lemonade, refreshing! I had baked brie... omg, yummy! Love love love. Cuz i love cheese... especially brie, perfecto! Now i also had the creamy mac and cheese... love it. My husband loved his pork chop too. Their portions are more than 1 person can consume. Will definitely come back. Oh not to mention the extra customer service. My husband left his hat, they called me to let us know that we left his hat. Kudos to y guys! Highly recommended!

Came here without a reservation on a weekday and was seated right away. My fiancé and I ordered…read moreescargot, french onion soup, duckfat truffle fries, mussels, and maple duck breast. The escargot was delicious but I wish that the sauce was a bit stronger such as adding more garlic or having more sauce for us to drench the bread in. As for the french onion soup, I thought it was flavorful and strong in terms of the onion but I felt like the cheese was super heavy for me. The truffle fries was delicious. It had that strong truffle flavor and was crispy on the outside. For the mussels, it was a generous portion, however, I do wish that the sauce wasn't a tomato base due to it hiding the freshness from the main star of the dish. I also felt like that hint of cheese flavor was also overwhelming. Lastly, for the maple duck breast, I thought the duck was cooked perfectly and it was delicious, but it was a bit too sweet to my liking. Overall, the food was good with just some minor changes in my opinion. The staffs were nice and kind, although, it was a bit slow during the time we were there.

This place was amazing! We had a delicious meal with the recommended appetizer with the Baked…read moreHumboldt Fog, with cheese, perfectly sautéed mushrooms and excellent brioche. We had the seafood risotto, and it was my favorite dish on my entire trip to San Diego! The scallops were fresh and flavorful and the shrimp were just as delicious. The tomato based sauce was a fresh take on one of my favorite dishes. We split a bottle of wine, as our waitress advised us of the no-corkage fee special on Thursdays. We chose the lemon curd and chocolate chip bread pudding for dessert, it was too hard to pick one. The space was intimate and romantic, and we had fun checking out all of the wine varieties available for purchase. We stopped by their Vault and there were some lovely options that were definitely out of our price range, but there was an amazing selection of wines that suited our budget!

This place is a true gem in OB, especially for wine lovers. They always have a great wine…read moreselection, and the food is consistently delicious. Plus, their happy hour options are great. Easy go-to spot for a relaxed night with good wine and food. If you have a dog , no worries they have a super cute outdoor patio and a dog menu !

We came here for our anniversary and this was an easy 5 star experience…read more The complimentary bread and butter was already so good. For our appetizers we had the gougere, truffle Brie and duck mousse (I don't remember the actual names lol). Everything was so delicious. The truffle Brie was my favorite. For our entrees we had the venison and salmon. The venison had a really bold flavor and everything went really well together while the salmon was more mild and delicate. Both tasted great nonetheless. For dessert we had the floating island and the special which was a Mille feuille. The desserts were not too sweet which was great. I really enjoyed the floating island. We had a couple of cocktails and a mocktail which were all pretty good but the Persephone was my favorite. The service was fantastic and most importantly -- parking was surprisingly easy for a Saturday night. Unfortunately, they don't have steak tartar on Saturdays so I have to come back to try it!

Having just been in France we were looking for an authentic French meal. The small La Jolla spot…read morehas been here for a long time. I used to love Tapenade, so we thought this would be a great idea. This was my first time here but not the person I was with. The service was fairly quick. Unfortunately they were out of the Dover sole. Our server said next time reserve it. We split the crab and mango salad and the rack of lamb. The French bread served at the table stole the show. I could have eaten that all night. The salad was light and flavorful. It has a mayo base that hid some of the crab flavor. The crab was very fresh and large chunks that built up the stack. The rack of Lamb was very inconsistent in cook temperature. Our server never asked us what temp we wanted it at. I had one chop that was perfectly med rare. The other chop on my plate was medium - over cooked. The other 2 chops on the split plate had a similar problem. Also the thickness was very inconsistent. If the lamb had been properly cooked I would have given this spot 5 stars. Not blown away tonight.

Au Revoir is a charming bistro that's been a staple in Hillcrest for years. I've been here a few…read moretimes and I've always had great service and food. We started with the French onion soup that was full of delicious onions and plenty of Gruyere. The puff pastry was very well done, flaky and tasty. Our entrees were the roasted chicken breast and hanger steak. Both dishes were cooked perfectly. The two things I'd like to see updated is the color palette, to be brighter and more inviting then to have the bathrooms to be charming & functional.

This was my third time eating here and my feelings have not changed. The food is pricey and just…read moreok- not great and not bad. Certainly not the best french place in town. We ordered the house salad to start. It was well dressed and enough to share but too sweet for my taste. The meal came with plenty of decent bread and mayonnaise. I prefer butter but hubby liked the mayo. i ordered the steak frites and hubby got the mussels. Portions were large. The steak came with a big wet glob of onions which i didn't like. I felt the onion really muted the peppercorn sauce flavor. The fries tasted good but the smell of lavender was so strong that i found it rather off putting. The mussels were also fine. Ambiance was cute and service was good. Overall fine but a bit pricey for just fine.

The inside is cutely decorated and cozy. The food is amazing! We've been here multiple times and…read morehad the burger Parisienne, croque madame, croquettes, shaved ham, and steak tartare. The burger Parisienne is my favorite burger in San Diego. I love the shoe string fries that come with it. It's rich and very unique. I will come back just for this dish every time I'm in San Diego. For appetizers I would recommend the shaved ham with the baguette. It was surprisingly good for such a simple dish. The ham was so soft and a perfect level of salty. The flavors of the mustard, cheese, and breadcrumbs were perfect additions. The croquettes were also delicious. There was no sauce left on the plate! The first time we came the server was kind enough to give me a post card from the restaurant to use for my significant others birthday card. He loved the fish baguette surfboard art. The second time we came a year later, our server was the sister of the first server! Both were incredibly kind and helpful. The rooftop was also very beautiful with stunning views!

we love it here! it's such a lovely vibe and the staff is always so lovely and accommodating. we've…read morebeen a couple of times. i'm not sure that the roof is open to the public anymore but the first visit they gave us the pro tip of ordering food for pick up downstairs and enjoying it upstairs on the palihotel roof top. burgers are yummy and huge. our second visit my partner proposed to me and the true reason i'm writing this review because it was so so special and i'm so grateful to the establishment and staff for allowing it to happen there. the staff was soooo sweet and accommodating to my partner and our friends for the proposal and so lovely an celebratory with me afterwards. i'm not sure if the downstairs staff was aware or just being SUPER smiley and nice when we picked up our food but i know my partner called a few times including us running late and they were nice and helpful and the bartender upstairs was involved and told my friends "the eagles are in the nest" when we came up and i heard the bartender on shift before was helpful as well and wanted to stay. so whoever worked on 8.7.26 THANK YOU we love you oh the drinks are good too yes fast

We were excited to use this bakery for our wedding after tasting their sample flavors--they were…read moredelicious, and we left feeling confident in our choice. Unfortunately, the actual wedding cake was a major disappointment. We ordered a classic/simple two-tier cake, but when it was picked up, it arrived disassembled with plastic separating the tiers which clearly showed when it was assembled, making it appear cheap. It didn't feel like the polished presentation we expected for a wedding cake. The venue staff had to place the top tier themselves, and because it wasn't properly secured, it nearly fell off during our cake cutting in front of our guests. We were under the impression that wedding cakes were a standard part of their business, but based on our experience, I wouldn't recommend them for weddings or other special occasions when a polished product is expected. I truly wish our experience had matched how great the tasting was. I haven't gone to this bakery for anything else so based on my experience with this cake I'm giving it 3 stars.

I ordered desserts from this bakery for a special occasion and was disappointed, especially given…read morethe cost of the order. When I placed the order, the employee asked if I would like to leave a gratuity. I told her I preferred to wait until I received the order, but she said they only accept tips in advance. I found that surprising, but I went ahead and left the tip anyway, expecting excellent service and attention to detail. The large strawberry cake was disappointing. It contained whole (not sliced) strawberries, (one had the green stem still attached) baked into the cake. Not only was this unexpected, but it also made the cake difficult to slice and serve. And truthfully, it wasn't very enjoyable biting into large whole strawberries. The cake itself was good (but not great), but for something costing close to $100, I expected much better. We also specifically ordered three vegan, gluten-free mini cakes. When my daughter picked up the order, she was told they had forgotten to make them. Instead, they offered gluten-free substitutes and, for the vegan option, a muffin because that was all they had available. She was left with no real choice but to accept the substitutions. Okay, what can we do, but why they didn't make them or call in advance to let us know? The biggest letdown was the response when I called. Rather than acknowledging the mistakes or trying to make things right, I was told that this is simply how they make the strawberry cake and that the substituted desserts were an acceptable replacement. After some back and forth, they offered to refund my tip, but I declined because I didn't feel that was the right thing to do. I also asked whether I could at least receive the missing gluten-free mini cake we had ordered, but was told they couldn't provide one because they didn't know whether the baker was available to make it. Mistakes happen, but when customers spend over $120 on a special-occasion order, you expect better quality and service. Based on my experience, I was disappointed with both the execution of the order and the way my concerns were handled, and I would hesitate to use this bakery again.