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    Pagoda Floating Restaurant

    3.4 (390 reviews)
    Closed 7:00 am - 11:00 AM

    Pagoda Floating Restaurant Photos

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    PAGODA FLOATING RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Pagoda Floating Restaurant

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    The $7.50 special- scrambled eggs, toast and a port. sausage. Coffee $3 extra.
    Ric C.

    "The best kept secret" Pagoda restaurant has gone through a lot of changes since the pandemic. Gone is the floating restaurant replaced by a Korean dining option. They primarily now do catering type offerings except that for breakfast, they offer dining service where the International ball room on the ground floor is located. They have been offering a great breakfast special to diners and appears to be on a month to month basis. Nothing fancy, but if you are in the area, the price can't be beat. $7.50 for 2eggs, rice or toast and port. Sausage. Served in a clean and friendly environment, this is a great deal. Limited offerings for the special but enough variety to satisfy most.

    Irene M.

    You know there is a first time for everything... When you're from Hawai'i everyone knows the Pagoda Floating Restaurant and Hotel. Stayed here during fumigations and has been a key roll in entertaining us and who hasn't taken visiting friends here at the buffet and celebrate that yakudoshi with photo ops back at the koi pond...but I've never attended a function at the banquet hall. That buffet space is now Sorabol Korean Restaurant though the layout is all still the same they found a home here from being displaced at their former location and I'm happy for both restaurant and hotel. All this reshuffling I was confused of where to park and apparently you still can park in the parking structure shared with Ross the sign has Pagoda crossed off so I thought the agreement was no longer valid and finding street parking here is next to impossible...or was it? It took a bit of touring the neighborhood but I got free parking woohoo!! I was given an extra ticket to the "Taste of Okinawa" event which was held at the East International Ballroom by WUB Hawai'i and with a bunch of vendors from Pagoda Hotel, Asato, Aloha Tofu, Kona Abalone, Highway Inn, Sun Noodle, Sunrise Restaurant, Potama serving up some amazing dishes! Everything from the classic Goya Champuru and Okinawa Soba to our beloved nishime and okara to current finds of Jimami Tofu which is an Okinawan Peanut Tofu served with a sweet soy sauce...omg yummy! We were given 10 tickets to redeem at any vendor for bites and gosh it went really fast! Many sold out Highway Inn and Potama thankfully I know the perfection they serve but what a night of celebration and I'm so blessed and thankful for the experience! Thank you!

    $30 platter of snow crabs
    Crystal R.

    This place seen better days for sure. Back in the day, this place to go for crabs and amazing food. I called the restaurant the day of to make a reservation around 7:00pm and was told it was set. Arrived at the reservation time to find out that there was no reservation listed. The restaurant was barely half full of patrons which set a really bad tone for the night. The food was just below average; at that time, staff would be the ones serving you on what you would like from the buffet lines. There wasn't much of a selection but given the pandemic situation, it was understandable that the restaurant was operating on a limited menu. It was so limited infact, that they don't offer snow crab; if you want snow crab, it is an additional cost to the buffet. For $30.00, you can get a "platter" of snow crab. Unfortunately, the platter was not worth the price (2-3 clusters). Service wasn't the greatest either. It took a while for us to get served for drinks and to flag them to order crab. Overall, this place definitely needs a makeover. The location is perfect but it definitely needs some TLC on everything.

    4 of each plus clam bake
    Gail U.

    10-17-2020 Hubs found the Pagoda ad in the newspaper. He asked if I was interested in having it for my birthday. Secretly I had another place in mind but consented so he called in the order yesterday for tonight's birthday meal. Our daughter helped him input the order on line for a 4 p.m. pick up and she also generously footed the bill. Big thanks!!! So generous. We ordered for 4 people and based on the choices we selected prime rib, garlic mashed and sautéed vegetables. There were 4 styrofoam containers each for the tossed salad, entree, and dessert. There were tiny containers for the horse radish and au jus. One smaller container had crab legs. A foiled pan contained the clam bake with corn on the cobb, clams, mussels, sausage and crab legs. The prime rib was SO yummingly tender and the mashed potatoes flavorful. The portion was just right. The crab claw meat was sweet and juicy. We didn't cut the Punaluu loaf and 2 of us need to take a breather before we try the bread pudding. Hubs already downed his and asked when are we having the cake. The one missing star was only based on whoever packed our feast. We were not given our crab legs. We also didn't get The deal advertised: for spending $100 you get additional Kalua pig and 2 pounds of additional prime rib. The employee had to go back inside. They also gave us stew although the receipt listed what was pre- ordered . Hubs decided to settle for the stew instead of another switch by the employee. Just have to reiterate the prime rib was super delicious in every way! You will be in for a treat. What a wonderful birthday dinner. Keep safe everyone. Take care.

    Gina C.

    This is regards to their Thanksgiving $300 takeout meal. Some places had just a turkey for around $100-$120. After deciding, I thought this was the best option for their 9 items. It was so disappointing when we saw the portion sizes of the stuffing and mashed potatoes. It was unbelievable. The stuffing and mashed wasn't even a small size pan! Lucky I had 3 boxes of Stove Top Stuffing. Thinking back basically, we paid about $180 for Stuffing, mashed potatoes, yams (not sure where the marshmallows were), a Costco pumpkin pie, 12 buns, cranberry relish (size of a 1/2 pd poke container), 8 half size corn-on-the-cobb and 2 tall size containers (which was way more then needed because didn't have enough stuffing to use it). We basically paid $180, see photo of the size portions. The stuffing, mashed potatoes, yams was in a low size container slightly larger than my small regular size iphone (it's not even a pro max). I was shocked to realize the small size for stuffing and mashed potatoes, which is in the inexpensive side to receive that portion that was NOT even for 6-8 ppl, maybe stretching it at 3 ppl. It really ruined the main traditional dishes. I had to apologize and announce after prayer to the family, saying sorry I didn't realize this meal was this small, so if we can be considerate and take a small portion so everyone can get a piece of the tradition and after that, they can go back and get more. Lucky in Hawaii, we have a lot of local main dishes...I will never do this again and be lazy and cook everything next year. I'm sure others felt the same when they opened the close box to see the sizes of the stuffing and mashed potatoes. Omg. This is so sad. Never again. Sad, sad, sad. So deceiving. I bet next year, they won't have returned customers. If the stuffing and mashed potatoes was at least un a small pan, I could see this being a better deal for it's price because no ways was this worth $300. Sorry rambling, but I needed to let ppl know.

    Perhaps the most interesting thing, an appetizer, but tiny.
    Ryan O.

    This review is of the new location inside the International Ballroom of the Pagoda Hotel. It pains me to write this, given the many golden memories I have of the Pagoda Floating Restaurant in its long-time historic and picturesque location next door. But I am soundly disappointed in the greatly diminished new operation. Maybe if they'd just called it "Fish Neighbor Cafe," they'd get a star back. It doesn't feel like a restaurant, because it's not -- it's tables in a former hotel ballroom supported with a catering kitchen. But that would be fine if the food was good. But it's not. You know how an attentive server comes by to ask how things are going, and you just nod and make affirmative noises because no one really cares? This time, my family regretfully shared its litany of complaints with the poor employee. The rice was dry and hard. How do you get white rice wrong in Hawaii? The mahi was tasteless and dry. The oxtail soup was not "fall off the bone," it was "gnaw off the bone." The basic breakfast plate was just okay. Nobody in our party of four finished what they were served, and nobody wanted to bring anything home. I greatly miss the Pagoda restaurant. The name probably should have died with the venue. Maybe the food wasn't that great in the old location, but the location made up for a lot.

    Bryan W.

    Beautiful surroundings and excellent service. We had the lunch buffet which included a build your own pho station, although I didn't get to try it. I would rate the quality of the food as three stars but there was a good variety. I liked the Chinese-style steamed fish the best. Dessert included a variety of cakes and pies and ice cream in wrappers, such as drumsticks and ice cream sandwiches. Good place for small parties and get-togethers.

    View from the exterior waterfall lookout
    Elizabeth N.

    Wow, yet another long standing place I've been frequenting for years that I've never left a review! Reopened and refreshed from a Covid-break, they've had time to take the stickiness off of everything coz the last time I came here- back in 2017,- tables, floors and windows had a nice film of time and grease on it. So everything is really clean feeling now which is a big thumbs up. What hasn't changed is the kitschy cuteness, old school vibe attentive service and tasty, affordable AYCE buffet that local families and senior citizens love. It's really a fabulous place to get your prime rib on for a great price. Food portions are served to you through a plexiglass barrier but it's no problem really and I actually prefer this than open air but it does limit the offerings....but the modest offerings are still very good. Although not changed but maybe because it's been over 3 years since I've been here is that it seems they either added more koi to the pond or those buggahs grew! It was unreal how many they had! Tip: if can- do not sit in the same room as the buffet food as that prime rib line can get long and snake around your table. So not cool. Also the outside gazebos are open for reservation as well. Social distancing at its finest!

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    8 months ago

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    3 months ago

    The food was great. The view was amazing! Get a window seat for sure! Would go again when in Vegas.

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    4 months ago

    We haven't been there for awhile now since the last time we did..the Food wasn't Hot and wasn't the same as before!

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    2 years ago

    Miss going here for all the crabs we can eat. We would go here often. Been going here for years... over 30 years!!!

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    7 years ago

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    Pagoda Floating Restaurant Reviews in Other Languages

    Ask the Community - Pagoda Floating Restaurant

    Do they still have a buffet?

    My understanding is their buffet service will be moved to their former Cest Si Bon space when Yogurstory takes over their former buffet space, but I'm unsure if the new buffet space is open yet.

    What are the prices for the month of august 2021? Where can I find a list of current food offerings?

    as ac a W was a asAeseSea as s

    How much is for lunch buffet per person?

    $19.95 and 17.00 for seniors.

    How much are lunch and dinner buffet? Is there poke and crabs during dinner buffet?

    I haven't gone yet but based on the pictures, it looks like for weekday dinner buffet it's $20 excluding crab legs. If you want to have that included the price is $31. On weekends, the price is $36 for everything on weekday dinner buffet menu… 

    What type of credit cards do they take?

    I used my Costco Visa card so I could get extra restaurant points.

    Did you have a problem findind parking?

    Never had a problem. You just use street parking or a small paid parking lot associated with the hotel/restaurant.

    Is it hard to find parking on a Friday night?

    It's hit or miss depending on the time. The structure for the restaurant on the restaurant side usually has stalls available. If not, the Ross structure always has open stalls.

    Can we reserve one of the pods that extend in the pond, how many people are able to sit in them?

    You sure can. Im not sure about the number of people that can fit, but Ive personally been in there with 10 (total) and it was fine. To note, there is only a ceiling fan in there so if its a warm day, inside the restaurant might be more comfortable.

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    Fete

    Fete

    4.4
    (1.4k reviews)
    1.8 mi
    $$

    It was our first time dining here last night (7/11) and what a gem of a restaurant! Chris was our…read moreserver and let us know the specials of the day. He described everything with such care that it was hard not to order everything! I'd highly recommend a reservation as there was not an empty table the entire two hours we were there. The restaurant is on the smaller side so it can get quite loud but our table had great conversations and a overall lovely time. Appetizer: We ordered the konpachi hush puppies (apologies, they had a nicer name but this is how they were described to us) and they were delicious! I'm not a lover of fish, but these were so flavorful and the sauce paired perfectly with it. Drinks: I had the meringue di cedri to drink and it was akin to a lemon drop (10/10) it was sippable and lasted my whole meal. Husband had the Hana Koa Rice Breaker, which is one of his favorites as its smooth and pairs well with honestly anything. Entree: You will be missing out if you don't get the lemon risotto. I ordered it with the prosciutto and it may be one of the best meals I've had in Hawaii. The zucchini is done two ways in it: diced to be mixed in with the risotto and thinly sliced and grilled on top of the risotto. The panko crumbs on top really solidified the plate for me as top tier as risotto can get to be boring to eat after a few bites as they can lack texture, but not this risotto! Every bite was a journey and it was a very filling meal. My husband ordered the Korean steak and said it was better than some of the local steakhouses we had gone to. Our friend ordered the spaghetti carbonara and enjoyed it as well. Dessert: We were encouraged to try the Rocky Road ice cream and decided it was a must have when you visit. It was creamy, rich and delectable. We also opted to try the dessert special of the evening which was a Lilikoi cheesecake with a chocolate mousse. The cheesecake had a sour tang to it and the chocolate mousse partner with it to balance it out so it wasn't overly sweet. We loved it and I know in a few days we'll be craving this meal all over again!

    The GOUGERES with smoked ahi spread were otherworldly delicious! Tender, moist parmesan cheese…read morepuffs with an egg custardy core. Perfectly paired with the smoked ahi dip. France meets Italy - meets Hawaii. I'm still dreaming of this. The burger features a thick, juicy, 8-ounce grass-fed patty made from a custom house-selected blend of short rib, chuck roast, and brisket. Get it with the crispy potatoes. You will thank me. Risotto on point. Luxuriously rich, creamy texture. The rice retains a slight al dente bite in the center, giving it structure rather than letting it become mushy. Prosciutto adds a perfect salty, savory crunch to break up the rich risotto. The only misstep was the fries served with the quinoa burger. They were chalky, served at room temperature, limp, and underseasoned. Excellent friendly informal service. Park at the municipal parking on Bethel St just 1/2 block away. Happy Eating!!

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    Dining room and Bar at Fete
    Dining room and Bar at Fete
    CHAZ BURGER* Local grass-fed beef, caramelized onions, cheddar cheese, vine-ripened tomatoes, butter lettuce, roasted garlic aioli
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    Livestock Tavern

    Livestock Tavern

    4.2
    (1.2k reviews)
    1.8 mi
    $$$

    Didn't realize I never reviewed them. It's been a hot minute since I've been. They used to be…read moreopen lunch time, so was easy to go. Now only dinner. Baby and I had date night. Had a glass of wine and baby had watered down lemonade. Her drinks were put in plastic cups with covers and those horrible paper straws. Eyes always bigger than my stomach, we ordered: - Cornbread - when i grabbed it I thought would be super dense but really wasn't. I thought it was very corny and tasty. Lightly toasted. Honey drizzle which wasn't too sweet...or maybe I just ate the parts that didn't have. Baby ate almost 1.5 pieces and even liked the Jalapeno Butter that I just dabbed on her bread. She said wasn't spicy but think she just didn't have enough. - Bone Marrow - lit it on fire to burn off the alcohol. Pretty sure it ddin't get it all so I cut baby off once I realized it. Other than needing some salt, really good. Choke mushrooms on top. One half was scrawny, but hubs had the other half for leftovers and choke marrow. YUM. - Sunchoke and Brussels - YUM. Baby ate some but was not really thrilled about it. I loved it. - Scallop and Mushroom Risotto - YUM. Delish. Baby liked it too. So much leftovers of everything. Realized when we ate it for leftovers it was all pretty oily and needed a pinch of salt. But otherwise great. Staff really nice and helpful. Love that the place is spread out and open. Bathrooms are not assigned which I'm sure can get gross, but is great to not have to wait for just the women's. There is a big stall which was perf since baby is potty training and had to go #1 and #2! Only thing missing was a hook to hang my purse and her bag. Great dinner...but if anyone is listening...bring back the shrimp and grits!!!

    Ordered several different things and shared it with my husband. The blue crabcakes were tasty, the…read morescallop and mushroom risotto was just okay and a bit on the watery side and didn't have that much risotto. I am not accustomed to risotto being watery. The smoked octopus was sliced in pieces that were too thick and a little too chewy and the andouille sausage and black pepper overpowered the dish. Ordered the bourbon and bone marrow mostly for the presentation. It was WAAAY too rich and needed more bread to go with it. They should've served it with bread that wasn't buttered because the buttered bread even though tasty by itself was just too rich in combination with all of that bone marrow. The dish needed more balance. The ice cream sundae was unremarkable. Would have preferred it served with a choice of hot fudge or the caramel drizzle and since it was plain vanilla ice cream they could've drizzled a lot more caramel over it. The waitress did bring us more nuts when we asked, but they were busy at the time and she was the only server so it took her a while to get to us, and the ice cream was pretty melted by the time she delivered. We got there when they opened at 5 PM and they had two servers at that time. The place wasn't busy so it seemed like they had enough help for the amount of tables that were being seated. An hour and a half later, though, one server was missing (possibly taking a lunch break) and the only server remaining at several big parties to take care of which slowed down her responsiveness to the other smaller tables like ours. The music playing in the background seemed to fit the environment and was pleasant to listen to. It's a pretty casual atmosphere. The prices for what you get are a bit on the high end. Probably wouldn't go back unless someone else is paying. We didn't feel too bad this time because we had a gift certificate which covered most of our bill. Maybe we were choosing all the wrong items and should have just stuck to ordering meat dishes, which they might be better at making (with a name like Livestock). You'll have to check this place out yourself and see if they do a better job with meat and if the prices for those dishes are more reasonable. I gave this place four stars instead of three because the servers were friendly, the atmosphere was pleasant, and the food was mostly okay (tasty enough and filling).

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    Unclean bathrooms 0/5 stars
    Unclean bathrooms 0/5 stars
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    Local Joe

    Local Joe

    4.6
    (626 reviews)
    1.8 mi
    $$

    Did my research to find Kona coffee for my upcoming visit to Vancouver, so I walked from home and…read moretook shelter in Local Joe's to cool off and order some 100% Kona Mauna Kea Estate coffee and have it ground. Liv was so delightful and clearly the right person for the job so I knew I was in the right place. In the meantime I ordered an iced coffee (which was delicious!!!!) and sat down and watched folks come and go. This is clearly a popular local coffee and snack shop so I will keep this place in mind since it's locally owned and operated and their decaf is processed via osmosis, not chemicals. That's a big plus.

    I honestly don't understand the hype surrounding this place, the reality is completely misleading…read more I called 15 minutes ahead to place an order. The employee took it and immediately hung up on me--no name taken, no "thank you," no "goodbye." When I arrived, the parking was a mess, so I had to be dropped off. Inside, the food display looked sad, and the cashier looked completely miserable and unpresentable. While waiting patiently on the side for 15 minutes, I watched the kitchen staff preparing food. Red flag: they literally microwave their eggs instead of cooking them fresh. After 30 minutes of total waiting time, I finally went up to check on my order, only to find out the cashier hadn't even handed my ticket to the kitchen yet. She sent it back right in front of me without a single word of apology--just a blank stare. I cancelled my order on the spot. Horrible service, zero management, and low-quality food prep. Save your golden time & money and go somewhere else. Definitely not a place where I'd want my food prepared!

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    Scratch Kitchen

    Scratch Kitchen

    4.0
    (2.2k reviews)
    0.7 mi
    $$

    I had the chance to dine at Scratch Kitchen in Kapolei back in 2024 for a special Mother's Day…read morelunch with my youngest daughter. I'd never been to their other locations, so this was my first experience -- and honestly, it left an impression. That spot in Kapolei has seen a few restaurants come and go over the years. Before Scratch Kitchen, there was Sugar Cane, and if I reach far enough back, I'm pretty sure a Mexican restaurant lived there too. It's one of those spaces where you hope the next place finally sticks. But the food at Scratch Kitchen? Absolutely delicious. The kind of meal where the pictures alone make your mouth water. If "smell‑a‑vision" or "lick‑your‑screen" technology existed, everyone would understand exactly what I mean. Every dish was full of flavor, beautifully done, and perfect for a Mother's Day treat. Which is why I can't help but wonder what happened -- like so many restaurants before them in that same location. With food that good, you'd hope they'd be the ones to break the cycle. All in all, I'm grateful I got to enjoy that meal with my daughter. It was memorable, delicious, and one of those small moments you hold onto. Marie

    Stopped by Scratch Kitchen in Honolulu for brunch, and honestly, I'm surprised it wasn't packed. We…read morewent mid-morning on a weekday and the place was nearly empty--not sure if it was just good timing or an underrated gem. Either way, it made for a super relaxed experience with no wait and plenty of space to spread out and enjoy the food. Loved: The street tacos with the tempura shrimp were easily the star of the meal. 100% worth it. Light, crispy shrimp with a flavorful slaw and just the right amount of heat--basically a flavor party in every bite. The burger was another quiet star. Juicy patties, nicely seasoned, and stacked just right. Nothing super flashy, but really satisfying. Definitely a good pick if you're not in the mood for brunchy stuff. The Miss: Tried the French toast and... meh. It looked great on the plate but tasted dry and definitely didn't live up to the level of the other dishes. Might've just been an off day or a matter of personal taste, but I'd skip it next time.

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    Scratch Kitchen
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    Liliha Bakery

    Liliha Bakery

    4.3
    (4.1k reviews)
    2.3 mi
    $$

    Everything prepared with Love here You can tell that the bakers and cooks enjoy and take pride in…read moretheir work, deliciousness tastes like it Service is genuinely kind; consistently smiling whether from behind the dining counter or wonderful pastries and chantilly cakes or poi donuts Ohh how they are experts at making poi donuts : Liliha Bakery has the most moist tender flavorful POI DONUTS try the poi donut - do-nut eat just one! I dare you to try eat just one! Must have 2? (I confess, I've eaten 3!! Such a warm Ohana feeling when you dine in and enjoy the welcoming atmosphere whether Larger location Pearlcity or their original mostly take out location favorite counter/kitchen service It's like good therapy coming here!

    I know this is a revered institution, but our visit just wasn't very good. We went for breakfast:…read morethe pancakes were good, but the American Breakfast wasn't, and the potatoes were undercooked with a flavor that was almost too earthy. The pastries were just okay; we tried a few cake slices that were fine but unremarkable. The cinnamon roll was dry and hard, the malasadas were forgettable, and the haupia-filled malasada was surprisingly tart. It's possible some ingredients were locally sourced and just unfamiliar to our mainland palates, or maybe we simply caught them on an off day. The servers were curt but friendly, likely because the place was packed with tourists.

    Photos
    My mom is paying for our treats!
    My mom is paying for our treats!
    Potato Mac salad (Dec 2025)
    Potato Mac salad (Dec 2025)
    Dinner@Liliha Bakery; 10/29/2024. I Ordered, *Country Style Omelet w/Bacon*, so Stuffed right now! Da Cook, is a Very good Cook & he's Cool!

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    Dinner@Liliha Bakery; 10/29/2024. I Ordered, *Country Style Omelet w/Bacon*, so Stuffed right now! Da Cook, is a Very good Cook & he's Cool!
    Nami Kaze

    Nami Kaze

    4.5
    (801 reviews)
    2.9 mi
    $$

    It was so sad this business is closing down by Oct 31st. With rising food costs, inflation and…read morestaffing, it's understandable but I wish best endeavors for Chef Jason Peel and his staff. My fiance won a gift card actually 2 of them (from his coworker whom could not get a reservation secured), we knew we had to make the trip over before they officially close. We had multiple dishes, but staff made Kauai prawns and tomato miso black cod dishes on the house since they ran out the Hokkaido scallops. We ordered the short ribs, lobster appetizer, hamachi crudo and lastly sashimi moriawase to finish food palate. Lukki lemon dessert was great way to end to night. Ordered the Milk tea bouquet cocktail while my better half had water ( either way the food coma knock him out cold the rest of the night lol). To be honest, it was difficult to determine which dish was the best because the staff kept quality there despite it being busy every night since they announce the closure. Sashimi moriawase, fish was so fresh, reminded me of my time spent in Hokkaido and Sapporo. Short ribs was soft and rich in flavor. Both me and my fiance liked the lukki lemon dessert, like lemon meringue pie but broken down version. If you have a chance to dine here before closing and got a reservation, definitely will have a lovely dining experience and your stomach will be full by end of the night.

    Husband and I tried Nami Kaze in our recent trip to Hawaii. This place is huge! I was so glad to be…read moreseated in the side room because I found it to be a lot calmer, less people and no TV. The staff were friendly and very helpful with giving us recommendations. We ordered 3 appetizers and 2 entrees, and honestly it was too much food for us. We had leftovers for breakfast the next day! - For appetizers we got: Ulu Tots, Japanese Eggplant, and Corn Beignets. The Corn Beignets was the best. - For entree we got: Tomato Miso Black Cod and the Short Rib. Both were delicious and worth a try. Sad to see that this restaurant appears to be closing.

    Photos
    Nami bento
    Nami bento
    Nami Kaze
    Nami Kaze

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    Pagoda Floating Restaurant - hawaiian - Updated July 2026

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