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    Paik's Noodle

    4.2 (89 reviews)
    ModerateNoodles, Korean, Chinese
    Open 11:00 am - 8:00 pm

    Order Paik's Noodle Takeout or Delivery

    Paik's Noodle Photos

    Business Info

    PAIK'S NOODLE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Dogs allowed

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    Recommended Reviews - Paik's Noodle

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    Reviews With Photos

    Kaelin N.

    I've been to the South Bay location a few times, with the drive and the wait time, I was excited to get one in the east bay. There's plenty of parking at this location. We were seated quickly for a weekend dinner. It is quite small, but it wasn't as busy as I thought it would be. Food taste a little different here, but maybe over time it'll be as good as the Santa Clara location.

    Alpine T.

    First time trying this shot, I was interested in comparing it to Myeongdong jiajiangmyeon in the pacific pearl plaza. Ordered a sweet and sour pork, jiajiangmyeon, and spicy noodle soup (can't remember the name). The sweet and sour pork was just alright, nothing too special and a good amount of batter compared to pork inside. Jiajiangmyeon was great, noodles were al dente and sauce paired perfectly. My only gripe is that the sweet and sour pork is a bit pricey for what it was

    Jjampong with noodles
    Esther F.

    I've been coming here for a while now and it's always been spot on. I only get the regular jjampong. I have tried the chili one and the meat one but I think the regular seafood one is the best. They are very generous with the seafood and it could be spicier (for me everything can be spicier) but it is fairly spicy and the broth is very rich. I always come for lunch usually by myself during a weekday and it is never crowded and the service is excellent. There is only one lady there who is always there during weekday lunches and she will check on how I'm doing about twice during the meal, which is the Goldilocks amount of how much I want to be checked in on. My daughter loves the jjajangmyeon here. I'm not a huge fan of jjajangmyeon but I have tried the spicy seafood mixed one and it is delicious. We have also tried some other dishes and honestly, you can't miss with whatever you order here. So flavorful and textures are perfect and they are generous with their portions. I did read another reviewer mention that the portion size did become smaller with the new ownership and I also noticed that. However the portion size now is still way more than you should eat in one sitting (though I still do and regret it every time). Highly recommend this place.

    Jjampong (seafood)
    Khim Y.

    What an amazing place for noodle soup! If you like tasty noodle soup that's full of goodness, I think you should check this out. We came here on a cold night and the food certainly hit the spot! Husband ordered a beef jjampong while I had the regular seafood jjampong. Both were excellent, full of flavor and filled with lots of soft veggies and seafood/beef, thus not very carby, just the way we like it. It was a feast for the senses and the stomach! I think this is the best Korean food I've ever tasted. And the women who work there are so kind and gentle, I love them!!

    Wings
    Karrie L.

    I haven't been back in awhile. I noticed the menu has changed to the double sided menu instead of the thick book of menu. We tried the Sweet and Spicy Chicken Wings( we asked less spicy and they were able to do it) , meat jajangmyeon and beef jjamppong. The chicken wing was so so. A bit too much sauce for me. And I felt the meat that went with jajangmyeon was a bit dry. I would probably get the regular jajangmyeon next time without the meat like we used to. The beef jjamppong wa prob the best of all we tried this time. Service, not much. We didn't get water refill until we asked. Inside area was clean. Plenty of parking.

    Sweet and Sour Pork
    Everett L.

    We came to try the place after watching culinary class wars and it was good. Super fast service and tasty stuff.

    Jajangmyeon
    Athena N.

    Came here with some friends and shared a few dishes: jajangmyeon, fried dumplings, and kkanpunggi. Overall, everything was decent, but the kkanpunggi definitely stood out as the highlight. I'd absolutely order that again! Prices are reasonable and I'm glad we got to try a variety of dishes!

    Cream Shrimp
    Paulo P.

    The food was so good, I've been thinking about getting the stir fried jajangmyeon ever since having it here. Tastes so much better than the regular in my opinion. The cream shrimp was very good too, reminiscent of honey walnut prawns especially with the cream sauce. The shrimp were pretty big too. The service was excellent and my gf and I had a great meal here. Definitely coming back

    Abby W.

    I'd been to the one in Santa Clara when it first opened about decade ago and wasn't terribly impressed. After watching Culinary Class Wars, my husband wanted to try it so we decided to give the new location closer to us a chance. Rating Breakdown: 1.5/2 Stars for Taste -- Our favorite dish was the fried pork (tangsuyuk). The breading was crispy on the outside, chewy on the inside, almost tasted more like a guobaorou. The dipping sauce has just the right amount of tang and I appreciate that it's served on the side. The jajangmyeon is solid, it comes with a good amount of meat (and peas, I could hear my sister complaining in my head). Not the best I've had but not the worst either. The jjampong came with a generous serving of seafood but lacked the classic wok hei flavor. I would skip this next time. 1/1 Stars for Value -- $11 for a giant bowl of jajangmyeon is a pretty great deal. They give you so much sauce you could easily pay a few dollars for extra noodles and make this a double portion. If you get a noodle dish and an entree to share, you'll probably spend about $20-25 per person. 1/1 Stars for Customer Service -- We came with our twin stroller and the server was kind enough to find us a table with ample room to accommodate it. Our food came out quick and I appreciate that they give you scissors and extra bowls for the noodles without asking. We beat the rush and there was a small line when we finished. The servers were efficient but never made us feel rushed. Bonus star because if I'd come back to the the stir fried jajang and jajang rice next time!

    Carmen L.

    I used to go the one next door Young Dong but this one has different menu even though both are Korean food. I like their stir fried Jajangmyeon, spicy but good. The noodle was chewy and portion was huge enough for two.

    Jajangmyeon
    Jonny T.

    So my beautiful wife and I wanted to try this spot, ever since we heard about it on social media. Let's say we were not disappointed! The fast paced restaurant, offers a variety of wonderful dishes, to eat on your own, or share with your table. We ordered 2 bowls of the Jajangmyeon, vegetable fried rice and an order of their sweet and sour pork. I will say the Jajangmyeon was delicious and it really hit the spot! The sweet and sour pork, offered a crunchy but subtle texture when I took my first bite. Definitely tasted better than your typical run of the mill, Chinese counter part. The vegetable fried rice at first I thought was too bland, and needed more flavor, but in the end it was delicious and really surprised me. There are two locations in the Bay Area, Santa Clara and Dublin. I can't wait to visit the South Bay location, to see if it's equally good. Service: 10/10 Food: :10/10 Ambiance: 10/10 (typical Asian restaurant noise) Overall: 20/10

    Stirfried jjajang, Tansuyuk, Jjamppong noodles
    Kara M.

    The review is based off of takeout. Although I did takeout, the server was so sweet and offered us waters and chair to sit outside as we waited. The ambience was calm and casual eating. We loved all of the korean chinese food we ordered: Stirfried jjajangmeyon (5/5)-got it less spicy and it was perfect! Jjampong (5/5)-perfect flavoring def my fave Deep fried pork, or tangsuyuk (4/5)-the flavor was amazing, they do have an interesting breading ratio to meat but when you first get it omg the portion size and the crunchy texture is to die for. Would highly recommend!

    Chow run
    Tiffany L.

    Really great place to come for black bean noodles! I came here for a group of 4 and we definitely over ordered. Their portions are super huge. We got a spicy stir fried jajang (typically for 1-2 people), chow mein, jam pong, and sweet sour fried pork. My favorite which I was really surprised by was the sweet and spicy pork! I like that the sauce came on the side so the pork stayed crispy and the pork was so juicy inside: My group has different favorites for the noodles so I'd say to go with what you're feeling. Stir fried spicy black bean noodles have heavier flavors and pack a punch! Some people say that it's a bit much after while but I personally really enjoyed it. Spicy seafood soup noodles were another favorite, the soup was spicy and hot and there was lots of seafood in it. Chowmein was a more mild garlicky flavor with lots of vegetables. This was my least favorite but good as something with simpler flavors.

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    Ask the Community - Paik's Noodle

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    Always a good spot for sushi in Dublin! It's a great place for date night or grabbing a bite with…read morefriends. Lots of seating but does get pretty packed on the weekends or on holidays! We use the waitlist option on Yelp since they don't do reservations. They have a full bar and often change up their seasonal drinks which is always delish! Pretty big menu for a sushi spot which is great for people who have restrictions ! They are also very accommodating, you just have to ask!

    We decided to visit Amakara for our late Father's Day since we didn't have time to go anywhere…read moreyesterday. I am quite surprised that the place isn't that big for a modern environment. I went around and thought that there's going to be more room but it's not what I expected. Also am surprised that it's that many people on Monday but I guess they're celebrating late Father's Day too? Anyways, the food is really delicious and quality is tremendous. Very upscale honestly especially with how big the portion sizes are. I individually got Chicken Katsudon and it's not really hard. Very chewy and I couldn't finish it since I ate a lot of sushi before it arrived. My sister didn't even finish her individual plate too and so we ended up taking them to go. What shocked me is that they serve us a huge portion of desserts especially the green tea ice cream. I thought that it's only going to be one scoop but they gave us 3! I think the one scoop is for someone's birthday? I don't know. And the vanilla ice cream with grilled pineapple is so yummy and it had a lot of cinnamon flavor I believe. It's one of the best vanilla ice creams I'd ever had. I probably never tasted vanilla ice cream that good before! I also appreciate the staff for helping with us with our orders! They were so helpful and kind to us. If I ever bring my friends over, it'd be this place. I highly recommend for others to try this place because the food here is really amazing!

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    On our way home from Oakland to San Jose, we detoured to Hayward to dodge traffic and look for a…read moresimple meal to kill some time. We stumbled upon this small shop in a seemingly sketchy, empty parking lot and honestly wondered if we made a mistake at first. But once we walked in, the place was almost full at 5 PM--mostly with Korean-speaking customers, which is always the ultimate green flag. We were so blown away! This was easily one of the best Korean meals we've had in the Bay Area. It's authentic, salt-of-the-earth home cooking. The Soups: The Seolleongtang and Galbi Gomtang were totally legit. The broths had amazing depth and were incredibly flavorful. Seafood Pancake: One of the absolute best I've ever eaten. Super crispy and crunchy on the outside, and soft and tender with tons of flavorful seafood on the inside. The Banchan: They serve 10 different tasty dishes for banchan! Total score. Portions are large and the pricing is very decent. It's a bit out of the way if you're coming straight from SJ, but we are absolutely keeping this place in mind whenever we're heading up north toward the East Bay! Highly recommend.

    Used to love eating here. Been a little while and what it is now is unrecognizable to me. Menu and…read morefood seem off. Incredibly rude treatment upon arrival this time, and she kept insisting we order immediately. I had never experienced this here in the past, when it was a nice experience. We ended up leaving before even getting to our ordering our meals. Just unfortunate now. Servings are smaller and prices just absurd. Disappointing.

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    Happy Lamb Hot Pot

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    AYCE lunch is a crazy deal! $25.99 per adult before 3:00pm on weekdays, unless you opt out of the…read moresauce bar which saves you $6...so you only pay $19.99. Nuts! You have 5 meats to choose from and a variety of broths. The only split pot option is for the original broth and spicy (glad we got less spicy). I personally favor the tomato broth and tom yum broth. Standards are lower since it's $19.99 AYCE, so nothing to complain about for quality of meat. The spicy beef was a popular reorder. They have a huge selection in the raw ingredient bar, and we loved the quail egg, ramen, and spongey tofu. All the veggies were fresh. Top off with soft serve (chocolate, vanilla, mixed) either in a cone or to-go cup and you basically don't even need to eat dinner. Service was speedy, and our server graciously moved us from a booth to a communal table since our party of 5 was a tight squeeze in a booth. We all shared one split pot LOL I've come here for dinner before and still thought the selections were worth their price points (classic is $33.99 and deluxe is $41.99). Your meal is free on your birthday!

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    I've eaten here once or twice in the past when they first opened, and honestly, there are much…read morebetter Korean food options in the Tri-Valley area. I hadn't been back in years until yesterday, when my usual spot was closed and my mother and I stopped by out of convenience. Unfortunately, the experience reminded me why I hadn't returned. The customer service was lacking -- we were never checked on during our meal and I had to repeatedly look for an employee to request a refill of a banchan and later, flag someone down when I was ready to pay. To make matters worse, I was surprised to find that the kimchi fried rice did not include any protein. Charging $20 for kimchi fried rice without any meat or protein is cruel and poor value for the price... I cannot stomach paying high prices for mediocre food and inattentive service. I will not make the same mistake of coming back again.

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    Young Dong Tofu House

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    Finally made it back here and it did not disappoint. We ordered the seafood pancake, and assorted…read moretofu soup, and everything was delicious. I love the variety of banchan they serve, and the pancake was the perfect dish to share. The soondubu was packed with flavor, and I had to pair it with a Terra beer--great combo. It can get really busy during peak hours, but we came for an early lunch and only had a short wait. That just shows how popular this place is. There were plenty of regulars dining in, including my friend who brought me. If you live in the Tri-Valley, you don't have to drive far for great soondubu. There are definitely more Korean restaurants popping up around here these days, but this spot has been an OG since I was a kid, and it's still one of my favorites.

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