Great selection, good turnover so it's always fresh, and very good prices. Lamb shanks are a…read morefavorite, and their ground beef-lamb mix makes excellent burgers. No pork, obviously, as it's Halal.

Excellent butcher and meat specialist located in the trendy Mathallen center in Oslo, which hosts a…read moreselection of boutique stores, gourmet shops, and restaurants. Anni's has a large selection of seasonal fresh meats and the people working there are very knowledgeable and helpful. I was after reindeer, moose or elk sausages but they are currently out of season - but they did have cured reindeer and cured moose so I purchased both of those. Would definitely recommend trying this place for anyone serious about meat.

Best hotdogs in town. Period. So glad they opened in Oslo! Ramsløk is my favorite…read more They have lots of meat too- local and top notch. I love Anny

I don't usually have the habit to go for the same on the menu each time, but the chickenburger here…read moreis amazingly good. The chicken is breed the old fashion way- Breath of fresh air, fresh oat, wheat and corn and this combination makes the meat so juicy and tender. The burger itself is boneless (they remove bones), coleslaw, bbq sauce and a good dressing on top of a amazingly good bun. The bun actually makes the whole difference. It's so moist and tasty when you let the burger sit for a minute(if you got the patience to wait), it just suck up all of the good dressing and bbq sauce and that combined with the juicy chicken just makes it even better. I tend to go for the burger whenever I'm down at the local football pub watching a game and I combine this meal with a Brooklyn Lager. Good taste combined. The service is also great. No mocking around. Quick and done. Since they started up their local shoppe at Mathallen, the price has risen from a comfortable 60NOK to 90NOK. I personally think that's a little steep but I can't resist it. It's worth it. They also got a good chicken sandwich, but I've never eaten it. (Never change a winning team) but I've heard it's also very good. It's not only burgers and sandwiches at Stangeriet, they also sell wings, thighs and whole chickens. It's definitely worth a try and a chicken for sunday supper is a winner.

Any food stand with a bubbling pan of meat is promising, and Stangeriet delivered. The sandwich we…read moreordered was humongous, with meat practically bursting out of the seams. The meat was flavorful and juicy.

This is the food court you wish you had in your neighborhood. A full bar downstairs and meeting…read morerooms upstairs. High end food products to buy to take home and cook. Everything from Macrons, ice cream, pizza, dim sum, moose burgers, Hungarian fry breads, sushi, and you name it. There are several good restaurants around it as well. Super family and kid friendly. Some places have their own tables and there is a center area where the whole gang can find their feast and meet in the middle. Most of the food places close around 8 PM so maybe not a late night spot all though there a several places serving adult beverages after 8 PM. Most of the food court places do not serve alcohol so grab your pain killers from one place and food from another. If you are in Oslo, carve out a lunch or dinner time slot and figure out how to eat here and try a little something from several places. Most definitely eat here and have fun!!!!

Perhaps the long trek from downtown Oslo dragging my family in tow slightly skewed my opinion of…read morethe food - but - we were not overly impressed with the Japanese dishes in particular. Kids got fresh pizza - which they loved and my wife's curry was "meh." The price tag for five people was nearly $200 -- well more than I would have expected for a glorified food court. But, ambience was nice - no air conditioning however - on one of Oslo's hottest days on record. So all in all, a tiring trek for average food at high prices. We will pass on this next time.

This butcher shop is convenient for me. It's right across from the produce market. The service was…read morefast. I asked a lot of questions and they tried their best to answer them. I had bought steaks to grille. I ended up getting what we in the states call ribeye. Very well lite and clean.