Excellent location. We stopped here with my GF as we were biking down the Alsace Wine Road and we…read morewere pleasantly surprised. First of all, they are very much happy to accommodate vegetarians - in addition to having a dish on menu, they are willing to prepare a tarte flambe without bacon on it. The dishes were excellent and the meat was cooked on point. The selection of deserts was excellent as well - from profiteroles with ice cream for me to creme brûlée for my GF. Open wine selection was pretty great as well and the staff was quite friendly. Overall, would greatly recommend!

This is a really fabulous, in town restaurant, within walking distance of hotels and shops. The…read morefood was delicious and was made to order. Expect a bit of a wait but well worth it. Cobblestone streets run throughout the lovely town of Barr. This town was by far our favorite on our recent trip to Alsace.

We had steaks with Gorgonzola sauce and French fries sitting by the little canal. Food was great,…read moreservice was fine too. Chef even came out to check on us. Go early or book a table because they fill up.

From the owner: Lips est une fabrique de pains d'épices artisanale depuis 1806 et produits ses pains d'épices selon…read moredes recettes et méthodes pluricentenaires , la véritable spécialité de pains d'épices qui ont fait la renommée de l'entreprise depuis plus d'un siècle sont les langues fines et croustillantes dont la spécialité appelée "Zunhupser" qui est aussi le surnom des villageois de Gertwiller en alsacien. Les pains d'épices décorés de glace royale sont également très prisés lors des fêtes de village et de fin d'année comme la saint Nicolas et Noël. Les macarons alsaciens produits par la maison à partir de 60% d'amandes et noisettes et d'oranges confites contribuent également à la renommée de l'entreprise. Les pains d'anis qui font partie des Bredele alsaciens sont aussi prisés par les connaisseurs. Les amateurs de gastronomie utilisent également les pavés pur miel et les pavés à la figue lors des fêtes pour en faire des toasts au foie gras, des toasts au chèvre chaud ou au chorizo.

We booked a last minute wine tour here, and it did not disappoint. The tour was very well organized…read moreand conducted in English. We learned about the winemaking process and the different types of Alsace wines. I tasted some of the best wines I've ever had, including 0% alcohol wines that genuinely tasted like wine. Unfortunately, they don't ship any of their wines to the U.S.

This was a fun excursion that we booked through our Viking Rhine River cruise. Our group first…read moretasted their wines (Riesling, gewurtztraminet, Pinot gris and Pinot noir). Then we watched a video of the winery's history and proceeded to the barrel room. They have a very nice gift shop with, sauces, jams, candles, spices, etc. Though in France, the wines are more German.