If you ever find yourself In the Veneto, this is a must see…read more The Veneto region is brimming with Palladian villas. They come in all sizes. They're beautiful works of art from the brain of the master himself, Palladio. He inspired Jefferson's Monticello. (Copied but that's neither here no there.) The Villa Pisani at Stra is amazing because of the extensive restoration work that has taken place. It dumbfounded me to think that at some point a family lived here and there were persons responsible for the daily operations of such a large estate. The real gem of this villa though is the fully functional and operational labyrinth. I had a blast trying maneuver and find my way in and out. It was definitely worth the trip!

For locals, €5 gets you a season pass (now until 31 OCT 2014) to enjoy the top of the Basilica…read morePalladiana, including the loggia and the upper terrace. €1 for a one-time visit. The reconstruction of the original site began in 1549 by Andrea Palladio and was completed in 1614. Renovated in 2007, the loggia is a beautiful space to enjoy views of Vicenza through the Palladian windows. The clock tower has been around since at least 1172. On the terrace is a bar where you can enjoy an aperol/campari spritz (€4) or vino while relaxing in the afternoon/evening shade provided by the basilica. I believe there is other light fare as well. An excellent place for photographs and watching piazza activity!

This is by far the best spot to view the beauty of Vicenza. There are two decks to walk around and…read moregorgeous architecture to view from every spot. My husband is now working here and we have two of our four children along for the ride. We decided to purchase a seasonal pass for 5 euro. It's totally worth it. Every time we head down to the centro now we have the option to head up top for a gorgeous view. There's a bar on the roof that serves several different drinks and water naturale or frizzante is available as well. The seating is great. The servers spoke excellent English and we very friendly. Most restaurants here add a service fee into the price if the place is nice. Otherwise you might want to leave a couple euro. Italians don't seem to tip based off the cost of the food. It's more of just a thank you.