Superior Hot Dogs, excellent flavor, just the right balance of ingredients…read more Burgers are just as good, not typical shitty waxy BA style burgers, these burgers are da BOMB, absolutely delicious, plump and yummy. Lemonade is good but way to sweet. Place is spanking clean. Please enjoy this place, BA desperately needed a real dog & burger joint. I will fully support them.

From the owner: Hot dogs a la parrilla. Salchicha artesanal, pan casero…read more Diferentes tipos de toppings de elaboración propia: Chucrut, relish, pickles de pepino, salsa criolla, queso cheddar, cebolla y morrón asado, panceta crispy, coleslaw, chili, mayonesa de choclo, queso azul, jalapeños. Hamburguesas de 200 gr, hechas a la llama. Pan casero, horneado en el momento. De cheddar, bancon, pickles de pepino. Chili y Cheddar. Tomate, lechuga y cheddar. Hongos, cheddar y cebolla caramelizada. Cerveza tirada artesanal Siete Colores. Café Nespresso

I really liked this place! I ordered the pork burger and salchipapas. Bomb. Food was inexpensive,…read morethe place was clean, and food was fresh. I came back and ordered the ribs - some of them were juicy but a couple were a bit dry. Fries were made well. If you're in a hurry, this might not be the place to go but if you are a bit patient, I think it's worth it.

The best service. Food comes fast and it is so good. Something for everyone In your family. Great…read moreoutdoor place to sit and the waitress speak English. Come here right now!!!!!!

Chori happened to be close to our hotel so headed over for an early dinner on Thursday around 6:30…read more The place was empty but right before ordering noticed "reserved" signs were being placed on the tables. Turned out a couple of Food tours were arriving soon. Lucky we were ordering takeaway. Smaller spot with just about an equal amount of in/outdoor seating. We ordered a couple of the Guest Chori's-The Juan Pedro Caballero (pork) and the Carneceria (beef). Juan Pedro had tortilla chips and peppers and the pork chorizo sausage was saltier than the beef. We ordered a Chimichurri sauce on the side and enjoyed it. We liked the Pork more than the Beef-just was more flavorful. The Bread was thick, soft and held up to the Choripan and condiments well. Potato salad with al dente potatoes was tasty. They also have beer and cocktails so ordered a Gin and Tonic while we waited for our order. Friendly people behind the counter. Food was ready in about 15 minutes. That said, I can see they could get busy and have longer wait times. Make this stop for local grilled sausage deliciousness.

Chori was located in Recoleta and was painted bright yellow and hard to miss…read more They had inside counter level seating and some outdoor tables. They served mostly chori and one morci (blood) sausage sandwiches but with a twist with their toppings. You could get just the sandwich or combine with side and drink. I picked the Invitado Juan Pedro Caballero and the cashier hesitated before entering the order as she wanted me to know it was picante. I assured her it was not a problem and then paid with my credit card. After a short wait, they called my name and I picked up my choripan. it was quite the handful filled with layers of roasted peppers, tortilla chips, onions and lettuce. The tortilla chips were stale but overall I liked the flavors especially with the heat from the peppers and chipotle mayo. It was a nice twist on the popular choripan.

Best hot dogs in the area. Cheap, tasty, and plenty sauces and things to choose from. If you're in…read morea hurry and need something to fill you up quick, this is your place. There are no seats but a long table and a plastic window to keep the place warm and "private". Established over a decade ago, it's still rolling and will continue to do so for a very long time.

From the owner: Hamburguesas, lomitos, picadas, panchos boutique, snack , licuados, caferead more

If you're going to give yourself a fancy German sounding name, with an umlaut no less, and then add…read morein a French haute, and an American dogs, you better have something different on the menu to offer. It might start with really good hotdogs, maybe off the grill, rather than pretty ordinary commercial ones floating about in a murky hot water bath. The bun ought to be something sturdy and of high quality, rather than a grocery store pillow soft. You ought to have an array of condiments available, something to really dress up those hautes, rather than a movie theater pail of melted processed cheese product and a few things like mayo, mustard, and ketchup. Oh, the "picante" version of the ketchup had a hint of chili in it, but that was about as out there as any of the half dozen or so condiments available got. They do have a cute little dispenser for the "lluvia de papas", the rain of shoestring potatoes, of which they pile more than the rest of the dog and bun put together. At 70 pesos with one condiment and 10 pesos apiece for each additional, the only thing haute here is the price of a sösich. Yawn.