We made a reservation the night before our Champagne tour and were excited to try this Thai-French…read morefusion place. The owners are also the head chef and his wife works in tandem with another woman to host and serve. The restaurant is an intimate and cozy place that bustles with the energy of its clientele and employees. The bar is a tiny galley one and right next to it is a small cooking space for two sous chef and the head chef. We marveled at their orchestration while we had a pre dinner cocktail at the bar, a delicious Lychee Kir Royale. We ordered the chef's menu (La Découverte) and also the foie gras. The foie gras came with a green apple salad, seasoned like a green papaya salad and was excellent. All the dishes on the découverte were copious. The Tom Kha soup was delicious and the Thai amuse bouches were very good. The shrimp salad with glass noodles was fresh and equally tasty. The knockout dish was the Lentil Larb. Both my friend and I thought it was out of this world and as she's Thai, we talked about recreating that. The fish served is traditionally steamed in banana leaves and served here in a ramekin. It was quite good. The Massaman curry and stir fried vegetables were just okay. They're catering to European palates and the curry was a little too sweet. The vegetables were bland. (Side note: the owner will bring you a small dish of her spicy personal blend of spices if you ask: do. They're wonderful if you like both heat and spice). The sticky rice crème brûlée with fresh sliced mango on the side is a must. The Wok flambéed seasonal fruits with ice cream of your choice (coconut for us) was underwhelming. The coconut ice cream was delicious but I think this would've been better with tropical fruit (defeats though the purpose of regional). Service was excellent and all dishes are made per order, so be ready to enjoy a relaxing meal. We both said we would absolutely eat here again.

Great Thai food at an affordable price. Service is prompt.. We will come back for sure.thanksread more