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Panera Bread

2.0 (122 reviews)
ModerateSandwiches, Salad, Soup
Closed • 6:00 am - 9:00 pm

Panera Bread Sandwiches Restaurant Photos

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From this Business

PANERA BREAD ATMOSPHERE

What's the vibe?
Quiet
Dogs allowed
Good for groups
Good for kids

Recommended Reviews - Panera Bread

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Reviews With Photos

Broccoli & Cheddar Bread bowl with Chips
Michaela H.

Panera Bread in Clemmons never disappoints. They always have the best food and wonderful service.

Allan K. C.

Slightly above average nice looking Panera bread location. Plenty of windows that also have sunscreen mesh. Makes for a very inviting atmosphere and one that is super clean and with beautiful wood tables. Bus your own tables. Consistently solid hardy food offerings That one expects from Panera tends to be on the healthier side. The French onion soup though a little different was super tasteful with. Miss having the cheese melted on the top but cheese was melted within the broth which again was superbly tasty. Croutons in the soup serve as the bread. And that has the offerings that come along with it or one of the three Apple, chips or French baguette the ladder is what I had. Bread is always fresh and with wonderful texture. Like a stone ground mustard girlfriend's turkey sandwich had a stone brown mustard on it she wish it would have come with a little more but sandwich was good and her soup was good in tasty and hardy along with being a little salty. Overall a wonderful experience for a quick bite in and out.

Koury K.

Best place in the area to have a cup of coffee. Their food is okay and customer service is a hit and miss.

Melanie L.

I've been a few times since this location opened. The parking lot is rather small so I always get one of the last spots or end up parking across the way in front of moes. The overall look of the restaurant is nice and well organized. I think the service could be better. The staff isn't the friendliest when ordering. But I deal with it so I don't have to order via the kiosk. My sandwich as part of the you pick two was a bit burnt all over so that's disappointing when you order to go and get home to see it's burnt. The pastries however tend to be well stocked at this location.

Barrie P.

I like the newness of this location. The manager did a good job to help keep things moving along since it was one the cashieers first days. I had the you pick two and an iced beverage. The 10 vegetable soup is hearty and the hint of lemon was nice. I also liked the tuscan chciken sandwhich I ordered as well. I tried the blood orange lemonade and it was too watery. I switched to the iced coffee which was much better. They do have a drive-thru which I would use in the future.

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5 years ago

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5 years ago

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5 years ago

Ordered food to go. Food was ready on time but they forgot to make the smoothie. Had to ask 2 times and wait 30 min for it.

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4 years ago

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4 years ago

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3 years ago

Idk why so many people have a problem with this place. I ordered it and the food was SO good and came steaming hot.

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4 years ago

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9 years ago

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7 years ago

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6 years ago

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4 years ago

Orders are always wrong or missing ingredients. No Avocado or bacon on Cobb salad this time. Those ingredients are the best part!

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7 years ago

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19 years ago

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8 years ago

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6 years ago

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5 years ago

Ordered a hot tea to go. Came with 13 tea bags. You read that right. The cup was stuffed with 13 tea bags!

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9 years ago

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Ask the Community - Panera Bread

The Stocked Pot - Culinary Dream Team

The Stocked Pot

4.2(18 reviews)
3.7 mi

Who knew I had such a talented team! We held our annual in-person team building event this year in…read moreWinston-Salem. My department is comprised of all remote workers, so we usually only see each other in virtual meetings. Just shy of 40 people broke up into 4 teams to cook 4 separate dishes from veggie to dessert. We had such a great time! I always send out a survey to my team regarding the annual event and every bit of feedback I received regarding the Iron Chef Experience was 100% positive! The experience was well organized, well managed, and in a great facility. All of the food was amazing and I feel some great bonds were formed across all areas of my department. I would highly recommend these guys for whatever level of event you are looking into.

We had a surplus birthday party at our home. Chef Don came to our home and, with the help of 4 dear…read morefriends, transformed our kitchen into a cooking classroom. We made a delicious salad dressing, chicken Florentine, ratatouille, and flaming cherries jubilee, to pour on top of a decadent Bobby Boy's Bakery chocolate cake! Everything was delicious. Chef Don regaled us with interesting stories of his world travels as a chef on a private yacht, chef for a catering company that served several major airlines, executive chef for a major tobacco company, and chef and owner of several restaurants. All who attended felt like we learned some tricks, were well fed, and made a new friend!

Photos
The Stocked Pot - Catering by Simple Elegance

Catering by Simple Elegance

The Stocked Pot - Andrew McMillan, CEO and President

Andrew McMillan, CEO and President

The Stocked Pot - Chef Andrew McMillan of Catering by Simple Elegance

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Chef Andrew McMillan of Catering by Simple Elegance

Island Cuisine Filipino and Asian Fusion - Combo Meal C - Beef Tapa

Island Cuisine Filipino and Asian Fusion

4.5(102 reviews)
0.2 mi
•$$

Food was excellent, super friendly service and the prices were average. Can't wait to try the…read moreSaturday buffet. It's small and there seem to be too many tables because they're all kind of squished together. But we were there around 3:30 on a Sunday and there were only a couple other people so it wasn't bad.

I had heard of this restaurant before but I hesitated to try it because I didn't know much about…read moreFilipino food. Since it was Valentine's Day and we knew many restaurants would be packed, we decided to give it a try, thinking a place like this might not be too busy. We were so wrong. It was overcrowded. Apparently, they were also offering a Valentine's Day buffet and hosting karaoke night on top of that. Because it was so crowded, tables were even set up in areas where people would normally walk through. We definitely didn't want the buffet but one of the staff members gave us a menu and told us they were also serving from their regular menu. We still considered leaving since the only available seating was at two small tables in the aisle but since we were already there, we decided to stay. It was very loud so we couldn't really ask the staff about the dishes. Not knowing what to order, we went with the combo plates. I got the Pork Sisig combo, and my husband ordered the Beef Tapa combo. The food was good overall. The flavors reminded us of a mix of Japanese, Chinese and Korean cuisine which was interesting. My sisig was a bit too salty, though. The only thing we weren't big fans of was the veggie rolls. We're still curious to try some of their other dishes so we'll probably give it another shot.

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Island Cuisine Filipino and Asian Fusion - Inside

Inside

Island Cuisine Filipino and Asian Fusion - Veggie plates

Veggie plates

Island Cuisine Filipino and Asian Fusion

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Panera Bread - sandwiches - Updated May 2026

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