Fabulous pastry! But a little upscale Great for self rewarding breakfast!read more

Happened to drop into this place to get some bread for breakfast and came back with warm focaccia…read moreinstead :-) I had never imagined I would love eating a focaccia for breakfast so much. A lovely lady runs this place and the focaccia was warm when I got it. Picked up two flavours and she probably had about a dozen different ones. I had a tomato, olive, anchovy and cheese one and another with just onions and herbs. The crust was so fabulous and the topping so simple yet packed full of flavour. I think I ate my piece very quickly and wanted to go back and get some more ;-))) Must remember to go one more time before leaving town ;-)) great place for a wonderful focaccia :-)) PS will try to take some photos before I leave town and post them :-))

If you find yourself near the Mercato di Piazza Madama Cristina[1] in San Salvario, do yourself a…read morefavor and stop by Panetteria Ficini. This amazing bakery has been around since 1988, but it is much more than a place to buy bread: it's a workshop of flavor, culture, passion, and care. Here, bread is taken seriously. Stone-ground flours, ancient grains, long fermentation processes--everything is done with respect for tradition and attention to quality. From the rare and delicious salt-free Tuscan bread (pane sciapo), to the intense Nero di Castelvetrano made from Sicilian durum wheat, to vegan loaves and grape juice-fermented spelt bread--each product reflects research, craftsmanship, and passion. Some of their creations are at the intersection of anthropology, archaeology, and baking. Like the Biblical Bread (Pan Biblico), which is baked only during the Christmas season and from Lent to Easter, using ingredients mentioned in the Bible: whole grain flours (spelt, barley, malted wheat, bean flour), poppy seeds, honey, flax seeds, Dead Sea salt, and more. Unleavened and unsalted Arabic bread is a favorite of mine; it's the perfect bread to go with a nice savory cheese[2]. Alongside bread, you'll find an amazing selection of grissini (breadsticks): olive, sesame, walnut, oil, or light water-based ones. And Genovese focaccia, Recco-style focaccia, rustic pizzas (some topped with fresh cheese and vegetables), crostatas, dry pastries, and seasonal delicacies like artisan panettoni and colombe. Some of the sweets I love here are pan pepito, pan del pescatore, almond amaretti (both sweet and bitter), baci di dama, pastiera, stiacciata all'anice, an amazing pear and chocolate tart, and so much more. The long counter at Ficini draws you in: it's nearly impossible to leave with just the loaf you intended to buy. But that's the beauty of it. Good bread is one of life's purest pleasures, and at Ficini, they've made it an art form. In a city renowned for its traditions and culinary depth, Panetteria Ficini stands as proof that the most extraordinary experiences often hide in the most humble forms. For anyone who believes that food should tell stories, honor traditions, and bring people together, this gem of a bakery isn't just recommended; it's essential. ---------------------------- [1] https://commercio.comune.torino.it/mercati/mercati-allaperto/mercato-madama-cristina/ [2] If you check their website they even give suggestions on how to pair a specific type of bread with food and drinks. See "Accostamenti": https://ficinipanificio.it/ficini-in-mostra/

These cold days there is nothing better than to have some afternoon tea with cake or torte at a…read morecharming tea house/ cafe by the Po River. Luckily my hostess got the insight about this tea house from her daughter who had visited just two days before. When you enter the place you see the adorable decorative items reminiscent of a French cafe. There are small cafe tables and an enclosed patio that is adjacent to the main room. You feel as if you are a world away...which could be why there were so many couples chatting or whispering sweet nothings to each other. One's eyes are drawn automatically to the display case with shelves of tortes... Drooling is expected from this luscious display. The menu of beverages reads like a novel; it is so large: green teas, infusions, Chinese teas, Indian teas, Black teas, hot chocolates, etcetera etcetera. I had a slice of Arancia cheesecake which was cheesecake with a layer of marmalade and slices of Orange on top. With this I had an infusion called "Feeling Good." And, yes, I did feel good about eating the good food and hot beverage in such a charming spot. This is a find. Get here as soon as possible before the secret gets out!

Passed by here the other day and couldn't help but come back to sit down and have a cappuccino…read more Such a warm and inviting atmosphere with endless tea options and a beautiful cake and sweet display. There is plenty of indoor seating including stools, tables, and also an outdoor patio. Dogs are also welcome here! They also sell accessories like mugs, tin boxes and trinkets. My new favourite tea spot. Amazing gluten free cakes available too. Although they are pre-packaged, don't underestimate the little guys in the basket on the counter before the display case of regular sweets.

Oh my gosh this place was fantastic!!! I've been craving a bagel and this hit the spot. Certainly…read moreno NYC bagel but it definitely did the job. The French toast was delicious too!!! Perfect to split. Service and ambiance was great. I recommend sitting outside to people watch!

This is my go-to breakfast spot in Torino. The crew is fantastic, sweet and welcoming as well as…read moreprofessional. The ingredients are fresh and tasty and there is genuine maple syrup. The avocado toast is excellent as are the eggs Benedict. But above all are the pancakes. They are fluffy and just heavenly. I've never tried the sweets but they all look wonderful. Give Sweet Lab a try. Note: It may say they're closed in Mondays but they are apparently open everyday except Christmas! I almost didn't come on my last day in Italy. It would have been a loss

Place is a bit small, and can get crowded. There is very limited amount of sitting inside and it…read morecan get cramped when "al Banco" The food is delicious and the drinks (coffee) were well made and on spot. Definitely recommend this place for coffee and dessert, just be prepared to be crowded since its an amazing place for food...

I loved this place! I ve had 2 plain croissants and they tested so good. I ve had the best coffee…read moreespresso in Torino. The service was amazing and kind. The location wonderful and I even met Antonio conte( the Italian inter manager soccer team) eating there . I will definitely go here again.