We loved this place for breakfast. It's simple and delicious. The cafe de olla (sp) is…read moredelicious. Can't get enough. The staff are very friendly and accommodating.

The food was delicious. The service was fast and the ambiance was great. There was a live singer…read moreasking for donations.

Like sitting in garden. Food has been good. Haven't been…read morethis trip. The name changed last year when Gosha's husband bought it from her. The beet and Caesar salads are delicious. My husband always has the flank steak. We always take our visitors or guests here on their first night in town because it's a gentle introduction to Ajijic. It is consistently good food, service and pleasant surroundings. Well behaved dogs can lay beside you.

This little place is right down the hill from the house we rented in Ajijic. GREAT FOOD, AMBIANCE…read moreAND SERVICE!! Lovely garden area and no street noise. It's a little gem and find. Great coffee too if you are looking for coffee in the morning!! I'd highly recommend Gosha's!!!

I came with a group to celebrate a birthday, and Yves treated us like family! Complimentary…read morechampagne toast, a brownie with a candle for the birthday boy, and a shot of Bailey's for everyone to end the night. Yves himself also came and sat down with us for a bit to chat; truly the best service we've gotten in Ajijic. The ribs and queso fundido were exceptional. The steak, to me, could have had a little bit more of a crisp outside, but it was still yummy. Salad bar was very nice as well. For drinks, the Cadillac Margarita is worth it, and the kir royale was great too.

I don't know what people see in this place. Had breakfast. The food was cold and tasteless. The…read morecoffee was barely warm. It's dirty inside and the cooks were giving us dirty looks. So unprofessional. Only one who was pleasant was the waiter. Never again.

Adelitas Ribfest. Adelitas, the restaurant provided the food and service. The gates opened at…read more13:00hrs. They started serving food at 14:30hrs. From there it took 40 minutes to be served. At one point midway they stopped serving altogether.. Now I remember why we stopped going to Adelitas. Ribs, beans and cold slaw. They misguidedly decided to bring pre boiled ribs and finish them on a grill in situ. I am incredulous. I served big banquets of three times as many persons in less time. A joke

Comida deliciosa, siempre! Me encantan las costillas, y las margaritas. El servicio también es…read moreexcelente.

The food and service are consistently good. I especially like their chilaquiles rojos.read more

We have eaten breakfast here many times. Our go to is the eggs Benedict and don't forget to order…read morea side of their delicious and fresh bacon. They never rush and are very friendly. We recommend this place

On our first night in Mexico yesterday, my partner, his family, our friends and I went to Gossips…read moreKitchen for dinner, and enjoyed sitting in the outdoor section watching the traffic go by on the busy Carretera Chapala-Jocotepec, the main street of Ajijic. The chef was from West Africa and worked for Paul Prudhomme in New Orleans specializing Louisiana Cajun cuisine. The Special Of the Day was posted on a chalk board just outside of the restaurant. Everything on the menu with some vegetarian and vegan options was made to order with really fresh products. For starters, we got their Masala Fries Tossed in East African spiced ketchup, Grilled Masala Chicken Satays with tomato, cucumber & raita dressing, Fried Calamari with sambal Mayo and African Nutsy Soup (Vegetarian ground peanut). As an entree, we decided on Jammin Jambalaya consisting of chicken, shrimp & chorizo simmered in their homemade creole tomato, Grilled Salmon Teriyaki with sesame seeds, bok-choy & steam basmati rice, Vegetable Chef Curry of the day, Chicken Piccata (Pan fried w/ italian herbs, garlic, wine, capers & lil salad), Fresh Catch Ginger Beer Battered Fish and Chips w/ sauce remoulade and the Greatest Cajun Club with Blackened chicken, bacon, mayo, lettuce & tomato. Excellent presentation on all their dishes and the food was outstanding especially the satays and the service given by Miriam. Not the cheapest place in town, but the prices were reasonable. If you crave hot and spicy, this is a place for you which we can recommend.

Terrible food and extremely rude server who disappeared with our change from a bowl of soup as a…read moretip (the change was more than the bill). Would never return

My wife and I came here today for a spextaxular breakfast. Even though we arrived at right around…read more11:30am, we figured that it was still early enough for breakfast. This place is definitely popular and I would guess that they were more than half filled with customers dining inside. I jad noticed that we had jist missed the live band that had been performingThere was still plenty of searing available, and we were offered a table near the front of the restaurant. After spending a little time reviewing the menu in English,she decided to order the Suizas Crepes that come with chicken breast strips that are then topped with a tomatoe tyoe sauce. I went for the American Style Breakfast Platter with my choice of Juevos Mexicanas which are scrambled eggs Mexican style! This tyoe of scrambled eggs are the most tastiest that I have ever had in my life! It included sausages with gravy, a hash brown, and english muffin. Our Server was awesome, and it didnt take any time at all to prepare our breakfast. For drinks we both got strawberry fruit shakes, as well as, 2 bottled waters. We both had a really wonderful dining experience here, and we are planning on coming back next weekend!

Si pudiera dar media estrella se las daría. El servicio fue tan pésimo. Llegamos y ni la carta nos…read moretraían. Llegaron otras 2 mesas después de nosotros y luego luego los atendieron. Nuestro mesero al igual no traía las bebidas. Duramos hora y media para q nos trajeran la comida. Pedí un café descafeinado y me trajo café regular y me aseguro q era el café correcto. Mejor le pedí a otra mesera q me trAjera otra tasa de café.pedimos huevos estrellados tiernos y nos trajo huevos estrellados bien cocidos. Pero al pedir la cuenta en 5 segundos llego!!! Los más rápido de todo fue la cuenta. Muy decepcionada.

Award winning BBQ restaurant. Really has a Texas BBQ feel to it with a nice Mexican touch. Ribs,…read morebrisket and pork belly are delicious and highly recommended.

I grew up in Texas so I have high standards for BBQ. Let me tell you I was impressed with the BBQ!…read moreI have the beef rib plate. The beef was seasoned and cooked to perfection. Sadly it only comes with one rib and for big guys like me I could have easily had 2. The sides were average I prefer a more creamy and rich mac & cheese. Sadly our brownie for dessert was sent back. It just tasted like the brownie was missing ingredients and wasn't sweet and rich like we were hoping. If you're in Guadalajara and want some good BBQ check this place out!

First time dining at this restaurant. Had heard many good reviews. Very disappointed in quality of…read moremeal, especially considering the cost. Had Christmas dinner on Sunday afternoon. The lamb was mostly fat and served well done instead of medium rare. My dining companion had the salmon, which was very dry. The French onion soup was bland and boring. Dessert was a chocolate pecan pie that was over-baked, dry and tough. All was not disappointing - the dining areas were colorful and seasonally decorated, and wait staff were excellent. But for the price I expected a more elegant, palatable meal. I do not plan to return.

First, we went on Christmas day. There was lpts of staff and it was busy. The service is only slow…read moreif you don't say or do anything. It was the few restaurants open and on a nice semi quiet street in a gorgeous neighborhood. The food was well balanced and presented carefully. For Americans, they get there water from the 20L plastic jugs that are delivered, so you can drink from the glasses.

On our first evening in Guadalajara, we walked from our apartment to this cute cafe with a back…read morecourtyard, plants everywhere, retro art inside, and a swing by the sidewalk (our five-year-old daughter's favorite part). After dining in for a Saturday dinner in July, here's our experience: 1) Food: The menu is huge and they serve breakfast, lunch, and dinner any time they are open. That means you can have breakfast for dinner! Although tempting, my small family of three split the pasta and enchiladas suizas. Both were good, but the enchiladas suizas won the cake! The Swiss cheese with the green sauce- wow! I'll crave this! 2) Drinks: They don't have bottled water, but they do serve water in a glass that is filtered and safe to drink. They have Coca-Cola products and lots of beer. My wife and I each got a $90 peso glass of Portuguese white wine. 3) Service: It's friendly, but you may need to flag down your server to order and to get your check if you're in a rush. 4) Space: Funky art decorates the entire space and there's courtyard seating, indoor seating, and patio seating. It's a beautiful space and very peaceful!