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    Panino's Pizzeria

    3.9 (204 reviews)
    ModeratePizza, Italian
    Closed 4:00 pm - 9:00 PM
    Updated 3 weeks ago

    Order Panino's Pizzeria Takeout or Delivery

    Panino's Pizzeria Photos

    PANINO'S PIZZERIA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Panino's Pizzeria

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    Reviews With Photos

    Tiffany C.

    Panino's has been in the neighborhood for as long as I can remember, and for some reason my family never really dined here until recently. We've always eaten some small bites at the local food festivals, but I guess we were always under the impression that Panino's only served / was only good for pizza. I was proven wrong, with my first time dining in showcasing their ability to cook some seriously great Italian dishes and changing my mind on this just being an ordinary pizzeria. The dining area is small but cozy, with a cute atmosphere that is perfect for intimate gatherings or family dinners. You wouldn't expect this from their whimsical logo and signage on the outside, to my surprise the area felt welcoming and a bit more upscale, unlike most pizzerias that push for take-out or delivery. For food we opted for the Regina Margherita pizza, Linguine Chicken Tettrazini, and lasagna - all based on recommendations provided by our amazing waitress. For starters we got the riceballs, fried calamari and cream of chicken soup. There was not one thing from this long list that we ordered that we were unsatisfied with, and everything was extremely good, fresh, and of the highest quality. The chicken tettrazini definitely surprised me the most, as I always knew this to be a quick family meal at home made with canned cream soups. This rendition of a comforting dish was definitely more luxurious, cheesy, and made so well. The pizza was amazing, with the dough being airy and crispy and the char from the wood fired oven adding great flavor. The cream of chicken soup was addicting....didn't think that was something I would enjoy as much as I did! The staff here is all so welcoming and attentive. We visited on a Thursday evening for dinner and though tables were filling up with the dinner rush beginning, our waitress was always checking in on us, making casual conversation while juggling all the other patrons simultaneously. It's quite evident that Paninos is popular with the amount of people dining in, taking out, and delivery orders during the short amount of time we were there, so I highly recommend reservations if you have a larger party or if you're planning on having a meal during the weekends!

    FRANK F.

    My cousin introduced me to this hidden gem in Park Ridge. You can't get authentic Italian anywhere better. I'll put my money on the baked clams here against anything in the city. New Haven style pizza with housemade sausage was excellent. We also shared a seafood salad which came with escarole and beans...delicious. Full bar excellent service. Had the pleasure of meeting the owner Gino who has spreading his wonderful culinary skills all over the world. Great guy Place is small but very accommodating. A must try

    Gino's rolls.
    Aesha E.

    It was okay. It won't ever rise to the level of my favorite pizza but I'd have it again. We got a pizza with sausage, pepperoni, olives, and green peppers. The ingredients seemed good quality. We also got the Gino's rolls and those were not good; there was too much bread and they were a little too charred for my preference. The desserts were good though; we got the limoncello cake and tiramisu. The tiramisu was my favorite but you'd do well with either. I will try them again because they have several styles of pizza, they have daily specials, and they have more than just pizza. I'm curious about the New Haven style and might be interested in trying the thin too.

    Sicilian Pizza

    This place was AMAZING. Our group spent the entire day at the airport and after delayed and canceled flights this pizza HIT the SPOT. Our server Fred was the best. He was super helpful in accommodating our two celiac friends. Genuinely the best pizza I've ever had. We also got a cheese curd appetizer that was amazing as well. We finished the night with a pizookie. 10/10 recommend coming here. We ended up being glad our flight was rescheduled.

    Sicilian Style Pan Pizza; jalapeño, bacon, onion

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    2 months ago

    This is my go to pizza place! I always get a grid iron pizza for the family. It never disappoints!!!

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    1 year ago

    Business owner information

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    Lenny R.

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    3 months ago

    Simply the best pizza in the Niles/Park Ridge area, with friendly staff and the most consistent pizza out there!

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    7 months ago

    Amazing service. They always make us feel welcomed and the food is amazing! Very relaxed atmosphere.

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    2 years ago

    i get pizza twice a year and take it to kentucky,they love it. also get it here. great pan pizza

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    2 years ago

    Deceptive pricing. Added $7 to substitute protein and $4 to substitute sauce. Lost a customer.

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    2 years ago

    Their food is amazing, service was fast and the ambiance is one of a family favorite . Really enjoyed it

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    Page 1 of 6

    Ask the Community - Panino's Pizzeria

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    Came here for date night and loved it! Parking was super easy to find on Milwaukee. We got there…read moreearly and service was amazing. Our waters were constantly filled and the staff was super organized. I had a coconut rum drink (liberty) and it was tasty. We had the linguini de mar (sea) and the chicken parm. We shared a margarita pizza for an appetizer and it was perfectly cooked. Portions were huge and I had plenty of food for a second meal. Dessert options looked great but it was getting to the dinner rush and we didn't want to wait. Reasonably priced for excellent food. We'd totally return!

    We went on a Sunday night and sat in the front small room that only has six tables and it was very…read morequaint. Our server, I think his name was Jose, was very professional, courteous, and friendly. He came back to check on us numerous times and was very quick bringing anything we needed. We had the asparagus salad, the Darte salad, the grilled shrimp appetizer, the grilled vegetables, the grilled calamari, the carpaccio of octopus, and chicken Parmesan. At the start, they brought out bread, olive oil and grated cheese. The bread was a little dry on the outside, but it was warm. The asparagus salad was missing something - maybe salt? It just felt like it lacked flavor even though it had Gorgonzola cheese on it. The grilled vegetables, however, were perfect. It was a combination of one longstem, artichoke heart, one long grilled carrot, a couple of slices of zucchini, and a couple of asparagus. We had asked for them to be well grilled and they were sort of, I can't imagine how few grill marks they would have on them if they hadn't done what he had asked. The Darte salad was a nice size portion with mixed greens, golden and regular raisins, and walnuts. The balsamic vinaigrette is nice and flavorful, and doesn't separate the way it can at some places. The grilled shrimp were very good, nicely seasoned and very well charred. The grilled calamari were great, although they were quite small. There were many more of them than on the pictures. The carpaccio of octopus was very nicely, presented with very thin slices of octopus a nice bright dressing over it and the greens. The chicken Parmesan was a very large portion with the breaded chicken cutlet underneath a large layer of cheese ravioli all topped with marinara sauce, and then cheese, which was browned very well, it was very tasty. For dessert we had two different gelato - the maple bourbon, which would go great with a banana cake and the hazelnut chocolate, which was unbelievably flavorful and smooth. The pistachio and ricotta cake looks very good, but we didn't want to get three desserts. Maybe next time!

    Photos
    Pasta D'Arte Trattoria Italiana - The old section of the restaurant has also been remodeled tastefully.

    The old section of the restaurant has also been remodeled tastefully.

    Pasta D'Arte Trattoria Italiana - The newly open expanded restaurant is elegant yet cozy and unpretentious.

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    Pasta D'Arte Trattoria Italiana - Have the most authentic Italian pizza in Chicagoland!

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    Fire + Wine - Black pepper shrimp

    Fire + Wine

    4.6(86 reviews)
    0.2 mi

    Have been a three or four times a month regular at Fire & wine since they opened, but my last visit…read moreon Sunday was exceptional. I've always avoided anything "blackened" but after ordering their blackened whitefish, it's my new favorite entrée. And my new favorite waiter, Jeremy was a great addition to our pleasant dining experience. Went back the next day for "half price Pasta Monday". Excellent Bolognese sauce but unfortunately no Jeremy. Great place for all your parties and group dining.

    This was our first time here, and we came to celebrate a birthday. We had noted it in the…read morereservation and also had a conversation about it with our server. We were a little surprised when nothing was done for it, which isn't a big deal, but I'll be honest it was disappointing since we did come specifically to celebrate and had talked about it w our server. 3/5 Arancini - Very salty. None of us really enjoyed them because of that. They also came out lukewarm instead of hot. Would have been excellent if it was less salty and came out hot and crispy. 5/5 Fig & Mushroom (subbed for prosciutto) - The menu doesn't specify how the fig is served. Turned out to be fig jam rather than fresh fig, which wasn't what we expected. A little too sweet for me but overall still very much enjoyed it. Their pizza was cooked perfectly with enough toppings and cheese. Very good pizza! 5/5 Braised Short Rib + Polenta - so good! The short rib was excellent, just slightly salty. The polenta was perfect, and it came with a generous portion of wild mushrooms. 2/5 White Wine Cake (recommended as "unique") by our server - This was the most disappointing meal item. Our waitress told us it was special, but it was very bland and didn't match the description or image on their website. Their website showed a cake with a large scoop of ice cream on top, fair amount of whipped cream and raspberry sauce. Ours came with maybe a quarter of the size of that ice cream scoop, a little teaspoon dollop of whipped cream that you eat in one bite and the raspberry sauce was a tiny smear on bottom for decor but there wasn't enough to actually eat it. The cake itself was moist but lacked flavor. It took a really long time to come out, we thought perhaps they forgot, then forgetting we were celebrating a birthday on top of that was disappointing. Atmosphere - Beautiful space, very well done. The only issue is how close the tables are, you can't pull your chair back without hitting someone, and getting to the bathroom requires asking others to move because of how tight the layout is. Overall, we really enjoyed it and would return. While there were a few dishes we wouldn't order again, and others we would. Would love to try the wild mushroom pizza next time! The only thing was that since we had come to celebrate a birthday and didn't end up doing that, the night felt a little less special than we had expected--but still a nice experience overall.

    Photos
    Fire + Wine - Inside

    Inside

    Fire + Wine - Pork belly with polenta. Good, but too fatty.

    Pork belly with polenta. Good, but too fatty.

    Fire + Wine - Outside

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    Outside

    Forno Rosso Pizzeria Napoletana - Margherita Pizza

    Forno Rosso Pizzeria Napoletana

    4.5(865 reviews)
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    First time at Forno Rosso A friend recommended the…read morerestaurant From the outside it is unassuming Parking was tough on a Thursday night. We had to park in the neighborhood as the lot was full But upon entering it felt like we were greeted by family. It was bustling and most of the tables were full with people having great conversations, glasses clinking and all the sensations of a great restaurant Our waitress greeted us with a warm and friendly smile. We ordered appetizers: Wood fired olives, burrata flatbread, and arancini balls. All of it fresh and delicious Our main dishes were all pasta and soooo good We all tried everything and nothing disappointed At one point the manager, Michael (I believe), came out and greeted us We couldn't resist dessert of affogato, tiramisu, and a pistachio chocolate gelato The affogato was incredible! We will definitely be back now that we know it's so close to home

    I have work in a restaurant atmosphere for 31years but my experience was delightful…read more We walk in thinking it was going to be another pizza joint, but to my surprise it was different from the moment we walk in the instant interaction of the staff with a SMILE was something we have not seen very often anymore it was genuine The we waited at the bar very shortly not even time to order a drink we went to our table we browse the menu reading and lost of the selection but the waiter when he came over he explained and also recommended some items his service was great The food was way different for what I am used to I was able to taste the different herbs use the flavors were not overwhelming each other from the drinks to the food We were not ignore during the ordering process and the questions about the menu until the moment we walk out the establishment At least for me and my wife was a pleasant experience definitely will be back

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    Forno Rosso Pizzeria Napoletana - The pizzaiolo

    The pizzaiolo

    Forno Rosso Pizzeria Napoletana - Aracini

    Aracini

    Forno Rosso Pizzeria Napoletana - The wood fired pizza oven

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    The wood fired pizza oven

    Panino's Pizzeria - pizza - Updated September 2026

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