This is by far the most amazing place I've ever been. The food blew my mind over and over and was…read moreless expensive that the average burger. The service was immaculate and the vibe made me feel at home. Would give 10 stars if I could, highly recommend.

Amazing Italian road trip experience. We were just going to stop and take pictures since there was…read morea waterfall near the property. Once we stopped we realized it was an actual restaurant and farm with goats etc. The scenery, food and people were great!

Lovely location in the hills above Verona with spacious comfortable rooms in a private farm. Of…read morecourse you will need a car to get there but access to the fabulous town of Verona is easy and the owners will advise on how to get free parking and short walk into the city. There are cooking facilities available and Ca' del Rocolo sells is own olive oil. Well worth it.

This place is off the main road, down a little hill, and well worth the "where in the world are we…read moreheaded" adventure to get there. Agritourismo locations specialize in locally grown (on property) foods and meats and from the time you step out of the car the smell of fresh earth, farmed land and livestock confirm that youre about to enjoy a true farm to table experience. The bread was warm, in various shapes, textures and varieties and clearly home made. The atipasto - an assorted plate of salame, lardo, cheese, chickpea salad, radicchio slaw and pear sauce. The salame was garlicky and soft, a testament to its freshnes and the lardo melted in your mouth. The pear miel served along side the cheese (I forget the type) was sweet, smooth and full of pear essence with a viscosity similar to warmed honey. Its the one and only time I've enjoyed dipping my cheese into fruit sauce! For my main course I ordered the polenta with pork stew, and it was so rich I had to share it with my partner so I could save room for dessert. My table mates had the same or the roasted pork loin, to which the only comment was "I could eat more" as they moved their quickly emptied plate. Lol The night ended with the Panna Cotta with kaki (persimmon) dessert and it was well worth the room saved. My partner had the Chocolate cake (an Austrian speciality) which was rich without being heavy or too gooey. From antipasto to pasta to main course to the deserts, the food was simple, fresh, tender and delicious! The only drawback were the smaller portions, which while I found to be a non issue - as I mentioned ,the flavors were so rich and satisfying I could barely finish my plate - but the men at our table found disappointing. Im summary, Casa Al Campo - if you can find it, go. If you can't find it, get directions and go. And if you are ever in the area make a point of going. It's well worth the adventure and your mouth will love you for it.

We had the opportunity to stay at this beautiful restored farm house complete with vineyards and…read moreolive orchards and the most gracious owners,Ettore and Maria, who made us feel most welcome in their B&B and shared their enthusiasm and excitement with their place and the surrounding environs. Make this your destination , you will be most pleased.