I'm a really picky person from a big city. I was convinced that "5 Star" food was not available in…read moreMontrose. I was wrong. This low key food truck next to Storm King Distillery serves the best food in the city. Period. The distillery is great, but without this food truck, they wouldn't have half of business they get. I'm not sure what else to say. Just go.

We've been here twice and both times were so impressed! The chicken sandwich had the most delicious…read moretopping (I think it was a kind of coleslaw)! And the rice that came as a side with the other dish was to die for. Who knew rice would be so tasty? Most recently we had the steak special and the shrimp and once again, cooked to perfection and the most tasty mustard sauce! Whatever the food truck's menu is for the day, it's sure to be amazing!

This food truck is out of business. They opened a small cafe in Paonia called Nido. Very good…read morefood but a bit pricey.

The Taco wagon is colorful and can't be missed at the end of grand avenue in Paonia Colorado. I…read morehave had Tacos all over the US and these are some of the best ever. Ed and his daughter Kate are friendly and dedicated to their business and ingredients are local and fresh much grown from their own garden. I am in love with their honey pork tacos. They also serve vegetarian fare. They are seasonal so be sure to not miss this delightful taco excursion.

Taco Truck near Home Depot. Fit the bill as we were driving through town. We weren't starving but…read morewanted something and didn't want fast food. Street tacos in size. Very quick. Give you a pager and you come back for them. We ordered 5 and all were in same take out box. We will be back.

This is hands down the best restaurant in Montrose. The quesa birra tacos are revelatory - juicy,…read moremeaty, cheesy, absolutely overwhelming with flavor. I drive right by every other place In town and head here whenever I pass through. The service has always been pleasant and friendly. The one improvement would be to drag a table a little farther away from the generator (which I did and am sitting comfortably as I wrote this.) This might be the best taco truck I have ever been to. And I have sampled many, all across the west.

My favorite dining experience ANYWHERE. Excellent food and service and you won't find a more…read morestunning and unique mountain setting anywhere. My wife and I have been going here for years. It's not just a meal--it's an experience you'll talk about for years.

Who would have thought that such a great smokehouse would be tucked away in Marble, CO. We were…read moreheaded to the Crystal Mill trail and passed this hidden gym along the way. Friendly people. Cool vibe. Great smell. And awesome BBQ. We had the brisket sandwich. Hand cut fries came with it. And it was huge and yummy. Looking forward to my next visit.

Holy moly melted matzo balls, these folks are on point…read more I have bartended and served at many weddings spanning the better part of a decade. As an employee of the Harvard Club in Boston (yeah the club is in Boston not Cambridge- weird I know) and Guastavino's in Manhattan, I've learned that 90% or more of what wedding guests are served is commercially prepared frozen food. Backcountry Catering proved to me there's a better way. Last week I got the chance to meet the proprietors of Backcountry Catering, Stef and Jeff, at their commercial kitchen in Norwood and prep for a party of 200 guests. Sure mashing potatoes isn't a glamorous job, but watching these masters at work was a sight to behold. What stood out to me the most was witnessing them painstakingly prep everything from chives to grilling the mains for days on end. While their own wedding is just weeks away they treated this event as if it was their own; putting their own needs on the back burner. When we finally did break for dinner at 9:30 pm, my taste buds were treated to ravioli served with a sage brown butter sauce that was to die for. Each station is held to a higher standard in the kitchen than I have ever witnessed in any commercial kitchen. Germaphobes rejoice, they are as particular as you! Their mobile kitchen is awe-inspiring- including a wood-fired Chicago brick pizza oven, an Ole Hickory CTO smoker, two commercial deep fryers, a 36-inch flat top griddle, a 24-inch charbroiler, a 6 burner stove and oven, and a customizable 50-inch full digital display. As a perpetually hungry person, I've seen a lot of food trucks and mobile kitchens over the years- none of them hold a candle to this bad boy. Chef Jeff has also won the title of Telluride's Top Chef four years in a row. I think it's safe to say you need to look no further than Backcountry catering for your next event.

Katy Q catered my son's wedding. The food was phenomenal,, she was easy to work with. We even had…read morea vegetarian and a vegan and she was very accommodating. This woman is badass. She does It all. When she said she wanted to back her trailer up to our wedding event, I was a little worried about what it would look as we were having an outdoor wedding, and what it would look like but when it started coming down the road I couldn't be more pleased. Take a look at this trailer. It is phenomenal as well! You will not be disappointed in hiring this company to cater your event.

Katy Q is now often found at the Debeque Canyon winery - and I will tell you this is great to have…read morehere. I can't do much wine tasting without some food. Katy used to cook in the Santa Maria area of California and it shows. I really love her tender, nicely smoked tri tip - often in a sandwich, sometimes in a wrap. She also makes a killer pineapple salsa that really sets it off. Ribs and chicken are available too, as are Santa Maria style beans. Just drive by and smell the peach wood smoke and the meat on the grill and you will be hungry!!

I just ate the Spicy Jefe Burger, and the flavor was great! This gourmet food truck has finger…read moreeverything! The ice cream float was the perfect finish to a perfect hamburger. All of this and cookies no kid (or adult) can resist. Take my advice and give them a try.

Would highly recommend using Delish Food Truck if having an event in Crested Butte! Hope is…read moreincredible to work with and goes above and beyond to help make the event run smoothly - with catering and even small details. She provided staff to help run our event, which pulled off very well thanks to the Delish team. We wanted Vietnamese fusion food, and Hope was willing to create a special menu for this. The food was great, and we really appreciated her customizing it to make the evening meaningful! She was one of our best vendors of the entire wedding weekend; HIGHLY recommend her food truck for a great meal or a catered event.

Tasty wood fire pizza food truck that is at Paonia Brewery on Friday nights starting at 4 pm! They…read morehave a few options to select from. We got the margarita and supreme. Can't ever go wrong with a classic margarita. They were fast and very friendly. Make this part of your Friday plans.

Great biscuits! We stop here when we are headed out of town, for a quick bite to eat. I love the…read morechicken biscuit. The breakfast burritos are good, my favorite is the chorizo. This is also close to Community hospital. We stopped here on our way to see my son and his wife after they had their first baby. We told the staff we were getting breakfast for ALL four of us and headed to see my grandson. They went all out and decorated the containers for everyone. It was so sweet, and something I won't ever forget. They went the extra mile. Everyone is very kind, and they have good service for a food truck.

Look I grew up on the McDonalds Sausauge Egg Biscuit and the McMuffin family so when I got wind…read morethat there was a POPPIN biscuit food truck spot in the town that I was working temporarily in, it was a no brainer to go try. Like the many reviews state, this food truck is located at Mesa Mall right in front of the Dicks Sporting Good. I mean once youre at Mesa Mall and you're panicking you can't find it, just give it the mall a good ole round-a-bout you'll find it trust. Enough about logistics and my biscuit history, lets talk Alarado. The biscuits. Whatever you get, you have to try it with the biscuit. Personally went with the sausage, egg & cheese breakfast sandwich with pepper jack and the BISCUIT ofc. There's something surreal about eating a delicious biscuit breakfast sandwich at 7:00 am in the morning when its raining outside. I'm surprised I even got a photo of it before demolishing it. Now underrated co-start is the breakfast burrito. Because my back is big, I also got a chorizo breakfast burrito with green chili. Goodness gracious, that one also was a banger seriously. Biscuit sandwich or burritos are definitely the move I'd say here. Go get your biscuit on.

This was our second time coming here and we so want to love it but have left somewhat disappointed…read moreboth times. The corn dogs were slightly burnt (in our opinion) but the flavor was very good, we would order again. However I think the chips are a miss....just serve them without them and charge a little less in my opinion, they aren't needed. We liked both sauces. The potatoes we originally ordered with the fried egg but the server forgot (she was very apologetic) and got one out to us after a few mins. The egg honestly did nothing to the dish. We wish the potatoes were crispier for sure but the garlic aoli was good. However, we prob wouldn't order it again. The masa cakes were good, I would order again but nothing mind blowing. Overall it was just ok. I think what kind of set our decision to probably not return is the fact that a table near us had asked the server something (we aren't exactly sure what) and she took their dish back and then proceeded to talk crap about them in the server/kitchen area. My husband said the table didn't hear her but I don't know how they didn't as she was talking very loudly about how "my tables are so annoying today! The things people ask for are crazy" (etc) and it made me really uncomfortable. I used to be a server and can understand frustrations with customers but it was unprofessional to talk crap about them when other customers can hear.

What an unexpected treat. We were headed to the brewery across the way that was closed for…read moremaintenance, when we looked up and thought let's try it. Well Kate took care of us and it was clear she has thought through the menu. We enjoyed the marinated goat cheese and the zucchini blossom cakes as well as the unique take on chili relleno (with nasturtium!) before diving into the grilled octopus that rivaled the same dish we've had many times in in Portugal. Impeccable service and a creative cocktail menu rounded out the evening. Highly recommend!