I have been to Bowlers twice, and I will keep coming back just because of the quality of service,…read moreand the perfect food they serve. Just look at the stunning and juicy rib-eye steak photo I uploaded, it doesn't get better than this! Wonderful seasoning and you could cut through it like it was butter. If meat isn't your thing, be sure to try the fish! It's also wonderful. The ambiance of the place is surprisingly cozy despite it also being a bar. They have outdoor serving in the summer as well.

Best grilled cod fish I've ever had! Perfect cooked & Perfect seasoning. Even the potato was…read moredelicious!! The menu is in Norwegian (sorry no English version guys) and I was lucky enough to be there with friends who speak Norwegian so they explained everything to me. Even I have to randomly pick something on the menu, I strongly believe it will be delicious anyway. The service was excellent so I'm pretty sure your server would be able to explain the menu for you if you don't understand Norwegian. We ordered a couple of appetizer and they were very good. I tried a chicken dish and a burger my friends ordered (pls don't ask me the name coz I can't even pronoun it) and they were very tasty too. Overall I highly recommended this place when you're in Jessheim.

We kind of knew the moment we walked in that we were in for a treat. The place was bustling, almost…read moreevery table was full of happy folk eating, chatting and generally enjoying the place. I was worried that it was a reservations-only kind of place as Jessheim is a small town, but we were greeted and ushered-in in no time. The server seated us with a smile and came with water and provided us with English menus. I usually prefer the local menu (translation is easy with Google!) but we had just arrived at the airport and the English menu looked adequately comprehensive. A bit of a debate, but we ended up with 2 dishes to share between 2 very jet-lagged diners. The Monk Fish was fabulous but small. A small fillet of monk fish was on a bed of an unctuous, umami sauce of something I couldn't adequately identify. May be crab and lobster? Garnished with chunks of zucchini and mushrooms and a small sprinkling of little shrimp. A wedge of juicy lemon and a scoop of rice. I first tried a bite of the fish naked, and it tasted just-caught fresh and perfectly cooked. The source and a little lemon elevated it to perfection. Encountering a new restaurant, I will go for the fish as one of my 'acid tests' and the chef at Mirabel sailed through with flying colors! Even the rice was perfection. Not the way Chinese rice would have been cooked, but the perfect texture to soak in the source and combine as an accompaniment to all the elements of the dish. The second dish we shared was the Bianchi Quattro Formaggii pizza. It looked perfect when it arrived, and I would say was the best pizza I've eaten in the past year (and I've eaten a lot of pizza!) The cheeses were perfectly² blended and a drizzle of honey over the top before serving turned it into perfection. The salty, pungent cheese complemented by the sweet tang of honey. With pizza, the crust matters, and there was barely enough crust left to mop up all the remnants of the monk fish sauce. What a perfect first meal in Norway!!

This was one of the better food experiences we had in Oslo. The food is good and the service is…read moregood. The restaurant is huge. I got the chicken skewers which were so good and my guest got the pizza. One of the better pizza experiences as well.

Yes I'm here again. Did I order the same thing again. Yes. Was it incredible again. Yes…read more Great schnitzel. But their pig knuckles and ribs are also great. Multi lingual wait staff are hyper efficient which once again got me into a busy place solo. OBTW, their portions are very generous. Seriously, eat here it's awesome.

Delicious!! Not cheap but large portions and wonderful flavors. Our table had the fish n chips, the…read moreschnitzel and the knuckle. Can be hard to get a table but worth the wait.