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    Papa Johns Pizza

    2.6 (34 reviews)
    Closed 10:00 am - 12:00 AM (Next day)

    Order Papa Johns Pizza Takeout or Delivery

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    ordered pizza half and half.

    Ordered half and half pizza, uneven proportions and kinda cold. Breadsticks are good.

    Bruh... just wtf is this!?

    Don't get me wrong... I asked for extra sauce and less cheese. I order my pizza like that from here all the time however never has it looked like THIS! Even if I did like my pizza with 4 pieces of cheese and a swamp of sauce WTF IS THE CRUST DUDE!!? I don't like my pizza super cheesey but like.. this is ridiculous! Delivery driver was nice though!

    Too bad that this is the only picture on This listing, because usually Papa John's pizza looks and is better than this one.
    Heather P.

    I'm from Kentucky where Papa Johns started, so I'm automatically a fan... but not just because of that. I genuinely love Papa John's pizza. With that being said, I must say that the pizza that I had from this location was the worst Papa John pizza that I've ever had. I usually order online, and save my favorite options, which makes it pretty simple. This time we called and ordered a two pizza special. Delivery was quick and efficient. My only issue was the pizza. Maybe if you've never had Papa John's you wouldn't know the difference, but this location could use some help. The cheese didn't cover the entire pizza. The banana peppers were not the right consistently, more crisp than crunchy. That might sound strange, but if you know about fresh banana peppers, you know what I mean. The mushrooms were clearly not fresh and the chicken was dry, as if it were old or left out too long. My stomach was upset afterward, so I didn't eat anymore of the leftovers, as I'd planned to do. I'll give it a two because delivery was quick. Overall there was nothing good about the pizza and had it have been my first experience with Papa John's, I would never try it again. But I know my Papa John's pizzas and this was out of the ordinary.

    Fat n happy!

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    2 years ago

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    11 months ago

    Do not know what well done means. Pizza always soggy and under cooked. Been a customer for years , but not anymore.

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    2 years ago

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    3 years ago

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    3 years ago

    Absolutely garbage. They will leave you on hold for hours, and then not refund you. I'll never order anything from them again.

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    10 years ago

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    13 years ago

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    11 years ago

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    5 years ago

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    9 years ago

    The pizza is so dry it needs some lotion the pizza tastes like someone froze it thawed then sat on it then farted

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    5 years ago

    Quick, fast, easy dinner for our first night in town! Pizza was hot and delicious, it was what I would have expected from Papa John's!

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    10 years ago

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    8 years ago

    Tasty pizza but pricey unless you can catch one of their deals. A good variety on their menu, too.

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    7 years ago

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    Ask the Community - Papa Johns Pizza

    Review Highlights - Papa Johns Pizza

    We live between the Gulf Breeze and Navarre store and I pick Navarre because their pizza seems better- more chewy and gooey and less dry.

    Mentioned in 2 reviews

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    La Casa Bianca

    La Casa Bianca

    4.5
    (188 reviews)
    6.0 mi
    $$

    Gustoso.Saporito. Spettacolare.This Napoli Italian Pizzaeria…read moreand bar set in Mary Ester by Navarre Beach was Delizioso. As you enter you see Fausto their pizza chef extroidinaire stretching handmade pizza dough made with Italian ingredients by the pizza oven. HOW he does this with talking in Italian with guests at the bar and not watching the dough is an art. The 3 TV screens near our bar top tables play Andrea Bocelli videos as we were greeted warmly by Lisa our server and Sunny the owner. The appetizer: A must .3 meatballs served in a flavorful sauce .It is all about the sauce and they definitely got it right with Italian tomatoes from Italy and enough to dip our homemade Italian bread. So good we couldn't stop. Our Florentine pizza was equally exquisite .With spinach ,garlic ,tomato sauce and mozzarella. This was a perfect blend of flavors served hot and steamy . The owner even told us to wait 45 seconds so as to not burn our mouth since it came from a 700 degree oven. Would absolutely return every time came back to this area for the spectacular service and atmosphere. It is a short jaunt from the beach .This meal made our stomachs filled with their generous portions and hearts happy.

    Great service. The owner is so friendly and welcoming. Feels like he's known you for a long time…read more Clean restaurant and bathrooms. The food is great! There were 4 of us-- we split a large house salad, meatballs, bruschetta, garlic bread, and the carbonara. The garlic is SO garlicky and delicious. The portions were good, the salad was huge. Everyone was satisfied. I wish I had grabbed photos of everything, but we immediately dived into the food. The owner was attentive to the children and ensured we had a great dining experience. It's somewhere we're going to start frequenting!

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    La Casa Bianca
    Pizza Neapolitan
    Pizza Neapolitan
    Margherita

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    Margherita
    New York Pizza District

    New York Pizza District

    4.1
    (154 reviews)
    2.5 mi
    $$

    Ordered over the phone because ordering online was really wonky (like, it wouldn't take payment)…read more When we picked up, our food was ready and looked great. When we got home, I realized we got an extra pizza - I thought it was because of the online order gaffe (like, maybe it went through), but realized it wasn't that... The pizzas were excellent - we love the crumbled Italian sausage! The big slices reminded us of our New York experiences (and it allowed us to say "we only had 2 pieces!" lol). The garlic knots were pretty good. We ordered a few add-ons... notably the garlic-butter dipping sauce, and a side of Alfredo for dipping. The garlic-butter was CRAZY GOOD - like, real butter with chunks of minced garlic in it. Real stuff. And a lot of it. The Alfredo tasted good, but was a little runny - but it worked. As far as Navarre goes, it seemed there were more chain pizza joints than local ones, so this was a great find that we would totally hit again.

    Service - major problems this time. Emma was the waitress. We ordered our appetizer and pizza and…read morehad settled to wait. First came out our pizza. No plates. No silver ware on the table. No appetizer. When I asked the waitress where our appetizer was she looked like a deer caught in my headlights. She went to the kitchen and got the appetizer and plates and silverware. Then I asked why I should eat a cold pizza after we ate the appetizer. Again a deer caught in the headlights. Then I told her to tell her Manager they were comping the appetizer. Five minutes later she was back saying ok. Her tip was drastically decreased!! Food the pizza was good but cool not cold yet. The cheesy bread with pesto was interesting. Since it had pesto why does it need marinara sauce? I think that was another mistake. Ambiance - the same. This was a very disappointing visit due to the poor service!!

    Photos
    Inside the restaurant.
    Inside the restaurant.
    Meatbals appetizer.
    Meatbals appetizer.
    Mural in main dining area.

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    Mural in main dining area.
    Da' Matteo Ristorante Pizzeria

    Da' Matteo Ristorante Pizzeria

    4.6
    (96 reviews)
    4.5 mi

    Again couldn't be happier I finally tried this spot. First time dining in and the service was…read moreamazing. Food excellent!! Tons of leftovers. Don't just dive by like I did for years. Get here!!

    Food - several people call this food traditional Italian from Italy. I don't think so. After…read moreseveral visits there, no restaurant, trattoria or osteria would serve giant meatballs on top of the spaghetti . I'm not sure about the carbonara. There are two different ways to cook it truly Italian but no recipe that calls for cream or "peas" in it is Italian (The peas in the carbonara with crème fresh is a Gordon Ramsey variant while just using heavy cream is an American variation of this dish.) Now this is not to say their dishes aren't good, they are just not traditional Italian. My mother enjoyed the spaghetti and meatballs. She actually had to take part of it home. My carbonara was satisfying and the sauce was not runny. In Italy, bread is not an appetizer. You should eat it alongside your main protein or vegetable courses, use it to push food onto your fork, or save it for fare la scarpetta--using a small piece to mop up the leftover sauce on your plate after eating your pasta. Where the bread with olive oil served on the side comes from, I have no clue. Perhaps other items on the menu will be more traditional. Service - the little girl that took our order appeared to be over whelmed. It took me ten minutes to get the check Ambiance- neat and clean. But it was also very loud like an Italian restaurant is suppose to be

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    Da' Matteo Ristorante Pizzeria
    Vegetable pizza
    Vegetable pizza
    Burrata

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    Burrata

    Papa Johns Pizza - pizza - Updated August 2026

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