Best restaurant in st sauveur by far…read more Nice outdoor terrace Great service Excellent place

Popped in on a whim while in town to order some pizza. Took us a few minutes looking over the menu…read morethat everything was in french so we asked if there was an English menu which they do have. We were pretty close with our guesses lol. We ordered to go and took no more than 10/15 for them do be done on a busy night. They are 11" so bigger than a personal but certainly self doable if you are looking to have a leftover morning snack. Pizza was good. Can't remember exactly what we ordered but the two kinds we got were both enjoyable.

Super sweet and attentive staff! The pizza and Caesar salad was fresh and delicious! We hope we…read moreget to come back k on our next travel adventure!

Great food and ambiance. I've been there many times and I'm never disappointed, everything on the…read moremenu is good, the portions are generate and the owners really make you feel like home! A must try!

From the owner: Le restaurant La Chitarra invites you to their establishment. You can also enjoy the sunshine on…read moretheir terrace. They provide table d'hôte, catering services and party services and are open nightly from Tuesday to Sunday. You can pay by Visa, MasterCard and Interac.

I have to give only two stars since they have a major flaw !…read more They offer a prosciutto pizza , which in itself is not bad , however it is offered with balsamic vinegar. This is where the wheels fall off the wagon.... And that is to put it mildly! I should have been more fearful when the waitress told me they don't offer it usually since most people don't use it.... Strange comment to say the least. I pushed through nevertheless.... Second alarm bell, she brought it in small serving ramekin and it was brown and very liquid. I poured it over the pizza and that where everything came crashing down. IT Was SALADE DRESSING!!!!!! I immediately ask the wait staff to explain this FAUT PAS? They informed me that the chef says that's what balsamic vinegar is!! I proceeded to inform them that there is a small oil and vinegar boutique on the main strip . If they needed a lesson in Balsamic Vinegar I would make it my duty to teach them. If you don't want to incur the expense of providing true Balsamic vinegar just don't put it in the menu is all!!!! The bread offering is an insult to all Nona bread of the world!!! Just shameful. My two stars are for the wait staff who are obviously caught with a kitchen staff who is either ignorant (offering salade dressing ), or dishonest!

Excellent restaurant with reasonable prices. Desserts cooked on site by a baker, excellent desserts…read morewhich can be shared for $7 , best deal in town.

Pooh and I had supper here tonight…read more Everything was amazing We started with the Margarita Italiano which was made with tequila and limoncello. It was perfectly balanced. For appetizers I had the meatball and Pooh had the Parmesan fondue. Both were delicious For the main meal I had cannelloni and Pooh had lasagna. Both were delicious and tender. Pooh had a bolonaise sauce and my cannelloni were bathed in a rosé sauce - just scrumptious We washed everything down with a vintage bottle of Sangiovese which paired well with the pasta For dessert we had each a Gio coffee and a chocolate mi-cuit which is like a lava cake. It was very chocolaty and moist and and and just delicious Our server was delightful, friendly and very sweet and the ambience was romantic Just an excellent evening out.

I like this place a lot. I've eaten there many times, and I have now eaten there a few times over…read morethe past few years with my kids. The food is good, the service is friendly, the atmosphere is comfortable and welcoming. It's all of the great things that is French Canadian hospitality. And, the Italian food is great. The price is right, too! I'm going to keep going regularly during my yearly trip to St-Sauveur!

What an incredible surprise!…read more My wife and I went to this restaurant with a friend tonight and it was our first time visiting. We were immediately greeted by our waiter who seemed extremely proud of the restaurant and its food. He asked if this was our first visit and when we told him it was, he took some serious time to explain the menu and he promised in no uncertain terms that we were in for a serious food experience. To be honest, I wondered if the food could possibly live up to the descriptions we were getting but I must tell you, every single dish was absolutely outstanding. We started with a Caesar salad and gravlax. When the host says the spices are unique, believe when I say they are not filling around. Absolutely the best Caesar I've ever had. Our main courses were equally delightful! The meat, the pasta, and the vegetables were done perfectly and each dish was creative in its execution. The desserts were equally amazing and we all agreed that this is without any hesitation, the best restaurant experience we've had in Saint Sauveur (and we've had many many great experiences) in as long as we can remember. My only regret is that I did not get to say hello to the chef but my wife did. We will be back very soon and look forward to another amazing experience!

The slowest service ever ! The owners are rude and yell a lot to the point that you don't want to…read morestay and eat the sub pare food Overall the worst dining experience we ever had... foodies beware!! It's not like it was before the new owners are awful just like the food !

Great food, great service, well priced and home cooked taste!…read moreThe owners, Albums and Enrique are warm and genuine! Probably one of the best restaurants North of Montreal.

Great Italian food. Worth the detour. Owners are very much involved and always there to make a…read morerecommendation. Not one choice was I disappointed. In love with this place. Great comfort food! Home away from home meal. Warm and close to the heart