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    Papa's Tapas

    4.1 (387 reviews)
    Open 12:00 pm - 9:00 PM

    Papa's Tapas Photos

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    PAPA'S TAPAS ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Dogs allowed

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    Andrea U.

    I made reservations a week in advance for four of us. There was plenty of free parking in the lot in front. The menus were very appealing, everything looked delicious. We ordered our seafood paellas in advance as it takes an hour to prepare. We started with sangrias and lots of different tasty tapas. The empanadas and croquettes were delicious. For dinner, we shared a huge seafood paella with a lobster tail, shrimp, clams, mahi-mahi, mussels, and calamari. The seafood was sweet and just melted in our mouths. The complementary pistachio flan was amazing. Service was impeccable, and our dinner was memorable. We were not rushed. We enjoyed sitting and chatting a little bit after dinner.

    Pulpo
    Steve C.

    We tried a lot of different plates at Papa's Tapas. We started off with a few drinks - the Spanish Mule was mostly ice for $17. We pre-ordered the vegetable paella - it was okay, bland - better as a left over the next day. The empanadas (beef and chicken) were decent. Spanish olives were not that good. A few of the dishes were tasteless and oily, like the tiny pieces of chicken in the pollo ajillo and the sautéed pulpo (octopus). The chorizo al jerez was just okay. Probably the best dish was the pork montadito - shredded pork on a baguette. I was disappointed. I ate at Papa's about 4 years ago and I remember it being much better.

    Marcie M.

    Went for happy hour on Friday and wasn't busy, which was nice. The happy hour menu wasn't that exciting but the empanadas and the chorizo quesadillas were on there for six dollars and those were both very good. We got the lamb chops that were market price ended up being $48 . They were good . The octopus unfortunately tasted like it was from a can or boiled but very fishy and slimy. I actually sent it back because it was inedible . The server grace looked at me like I had three heads when I told her I didn't like it and I actually had to ask her if I can send it back or get something else instead of her offering like any other place would have meanwhile I only took one bite of it. Ordered the red sangria, which just tasted like cheap red wine. We had to actually ask for sweetener just to try to make it taste a little more like sangria. Overall wasn't bad, but I would not order the octopus or the sangria.

    Yummy sea bass
    Franny A.

    A charming Spanish spot in Delray that's very popular & well regarded. Ate: Sea bass $21 Green salad $7 The food was very good & a good value. The sea bass was served with rice & beans & a nice Spanish green sauce. The tenor of service at the bar was unfriendly. So much so I didn't want to ask any questions.i noticed I wasn't served the very fresh rolls as I left adding to the vibe.

    Erma D.

    Everything tasted so good!! The seafood platter was chef's kiss, the calamari was Great. The lamb... plantain... EVERYTHING!! I am giving the food 4 stars because of one specific reason (in my opinion) it was too salty. Just like when you adding spice(hot peppers ) in the food, you have to be mindful of every single person that will be eating it, to me Salt is the same. Don't get me wrong, I am not saying that the food wasn't great. On the other hand, everything was cooked to perfection tasted delicious, but the salt was also a lot. I would definitely recommend the place. The paella was so good that I had to bring it home. But also on the other hand, I would ask them for less salt next time when I visit

    The Cazuelita
    Richard S.

    Great selection of Spanish tapas, both hot and cold plus some nice Spanish dishes including paella which takes 1 hour to make. Tre was a great sever. Went on a Saturday night, mistake, much too loud and noisy. Been here several times before when it was much more enjoyable with the noise level. I tried the Fried Calamari, lightly battered calamari and fried vegetables with aioli Sweet Angels and the Cazuelita, shrimp, scallops, calamari, mushrooms & chorizo sautéed with garlic, olive oil, and white wine, both were very good. My wife ordered the sweet plantains wrapped in applewood bacon and drizzled with a butter brandy. Also the Meatballs Andalucia, meatballs made with beef, mozzarella, dates and almonds served in tomato Pisto sauce . Also very good. Definitely something different than the normal except of for the noise level.

    Kemal K.

    Absolutely love Papa's Tapas. The food is consistently flavorful, fresh, and made with care--especially the garlic shrimp and paella, which are always standouts. The atmosphere is cozy and welcoming, and the service feels like family. Whether you're here for a casual night out or a special occasion, it never disappoints. A true gem in Delray!

    Cazuelita

    Some of the best food I've ever had and always consistent and a great atmosphere and service!

    Kegs of Sangria behind the bar
    Keith H.

    Wanted a selection of small plates and this was the perfect fit. Inside and outside tables and as is normal quite difficult to park in busy DelRay. Six dishes and everyone pleasant and tasty. Pork crochets, beef empanadas, shrimp plate,meat balls,bruschetta and finally baked cheese on flat bread. Good cocktail choices and behind the bar to large kegs of red and white Sangria which are served in generous large pottery jugs. Final nice touch as we were setting to leave staff member went to open the door and thank us. It is a great family run restaurant.

    Croquetas
    Emilia R.

    I just left Spain a few months ago so I'm always looking for good tapas. Now I've had papas tapas a few times. I think the food is pretty good for Delray Beach. Lots of authentic tapas options. Service is alright. Pretty slow even on a weekday. We didn't get a dish we ordered but the waitress was apologetic. The pan con tomate was a little weird. Putting my own tomatoes on the bread just seemed lazy on the chefs end. I didn't think the table Madrid was worth $49 as well. Coca Cola was super watered down I didn't even finish it. It's a nice change from the usual spots here in Delray Beach

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    9 months ago

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    4 months ago

    The food was spectacular! Everything we ordered was delicious. Would definitely recommend this place. Great for a date night.

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    4 months ago

    Lovely all around Good food good service. Right price. Doesn't have much curb appeal so wouldn't expect it

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    8 months ago

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    4 months ago

    Sat outside with 5 adult family members- Order drinks and 2 rounds of tapas- All very good- Will return-

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    3 years ago

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    1 year ago

    We were most certainly in the restaurant. In experienced wait staff and mediocre food.

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    10 months ago

    The Food Paella was AMAZING, a must have. The Customer Service ( Lorenzo) Fantastic. Would recommend to order the Paella ahead of time.

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    La Bamba Mexican and Spanish Restaurant

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    3.5
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    Me gusta la comida Mexicana tan mucho. Las cuentas son un…read morepoco expensivo, pero tu recibes que to pagan para los. Feliz Cinco de Mayo!

    La Bamba -- Delray Beach - 1 star…read more Someone recommended this place. Specifically the beef nachos. Specifically this location. I took that recommendation seriously because Florida Nacho Man takes all nacho intelligence seriously. That person owes me $14.50. The plate arrived. Full size ceramic plate, good choice, holds heat. Holds heat the way the surface of the sun holds heat, actually. No warning. No heads up. Just a plate that could cause a medical incident set down in front of you with the quiet confidence of something that had nothing to apologize for. It did not. There were eight chips on it. Eight. On a full size plate. Rattling around like survivors on a burning raft. At $14.50, that works out to $1.81 per chip. I want everyone to sit with that math for a moment. Each chip had a spoonful of highly underseasoned ground beef on it. Individually placed. The sour cream was piped in decorative swirls like this was a thin nacho cake -- tasteless, unattractive, sad, with no business in a Mexican restaurant. The lettuce was iceberg, roughly chopped, room temperature, just another passenger on this train of sadness. The jalapeños were pickled, piled in the center, and had the heat of a decorative garnish because that is all they were. The cheese welded the chips to the plate. Fork Rule violated. At a Mexican restaurant. For nachos. Shame on them. I ate all eight chips in pursuit of a redeeming quality. There was not one. Alas. The margarita was $5.50 on happy hour special. It also sucked. 1.5/10. The Ghost Nacho. Just avoid this place altogether.

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    Patio Tapas and Beer

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    I'd heard of this place over the years but had never made it over…read more My gal last week wanted to ditch out on the gym after work and do a happy hour. I agreed that sounded like an excellent idea. Patio Tapas and Beer was supposed to have a good happy hour 5pm-7pm so we went with that. Its located in a tough spot to get a parking spot in South Mizner area, but we got lucky and landed a spot right by the front door. They had just moved to this new location from nearby a few months ago. It still felt kinda new inside in a good way. There wasn't many people there when we arrived. We were able to easily get a couple spots at their nice oaken bar. There were a handful of friendly staff there that were quick with some wine and some of their happy hour Montaditos. We tried the sangria as well which they had a large container of on the bar. We tried the potatoes, duck breast, shrimp, and Jamon iberico and manchego. Everything was darn good, the iberico possibly the best. Oh, and the Spanish omelet was a nice bite as well. It was a nice happy hour; much better than going to the gym. We will have to stop in again soon. They had alot of different plates to try.

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    Eatapas

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    Had a nice lunch here. Found it on a whim as we were driving down Federal Hwy…read more I love to support family run businesses and this one will put a smile on your face. All dishes are fresh and made to order. Inside is charming and you feel like your in the owners dining room. Live music and flamenco dancing nightly starting at 6 after happy hour. There's a Speakeasy too that opens at 6. Serving traditional Spanish tapas we enjoyed our dishes. Salpicon de Marisco - Calamari, scallops, shrimps, octopus, fresh peppers in a nice light red sauce. Pulpo a la Gallega - Paprika seasoned octopus served over potatoes. It was tender and delicious. They have nightly specials and Wednesday is half price Paella, so I know I need to try this. Also, can't wait to check out the speakeasy, our server told us it's behind the door marked Pantry and they serve some great craft cocktails and lite bites.

    Photos
    Behind this door is a speak easy
    Behind this door is a speak easy
    Galician style octopus with potatoes
    Galician style octopus with potatoes
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    A little stop for cafe con leche
    A little stop for cafe con leche
    Churrasco de Res.
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    Papa's Tapas - spanish - Updated July 2026

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