I love it! It looks so pretty, and I have to say it is the most delicious one in the kind of cakes…read moreI have tried. And I am glad to recommend it to my friends.

The Cupcake Factory has to be hands down the best cupcakes in Sydney. If you haven't tried them…read moreyet, you simply must. Cupcakes range from $3-4 depending if you buy classic, decadent or indulgent. Mini cupcakes are also available for $1. I recommend Classic Bloom (twist on the classic vanilla with vanilla base and vanilla icing), Classic Chocolate (chocolate base with chocolate icing), Classic Polka Dot (chocolate base with vanilla icing and smarties), Passionfruit Delight (vanilla base with passionfruit icing) and Belle Flower Cake (vanilla base with strawberry icing and edible flowers). The best (and most dangerous) part of The Cupcake Factory is that they deliver, to your work or home, making cupcake buying that much easier. The assorted packages ($36) make for great birthday presents or hens nights and they even make cupcake wedding cakes! Get eating!

The only fault with this place is nothing! OMG I absoluetely loved every second from when I stepped…read moreinto The Cupcake Factory to when I stepped out. The dessert assortments they sell is to die for. I will be coming back again

I have never actually been to this patisserie. What am I doing here?…read moreI am here telling you about the AMAZING quality of their baked goods *cue mouthwatering* I am spoilt. So when friends come visit, they know what to bring. What to bring = Good baked goods. The cakes, macarons, pies, tarts, EVERYTHING at Patisserie New York is even better than that. I promise. Look at my photos, it should give a hint! Their chocolate mud cake. I know, boring choice in the face of rhubarb crumbles in all sizes, and miniature fruit tarts bursting with the rainbow! But it is the best chocolate mud cake that I have ever eaten! Soft, and moist, and so fresh! I feel like the chocolate god would be proud! My other favourite from their bakery is their red velvet cupcake. People know I hate cupcakes from stores because besides the frosting, they never have much going for them. The red velvet cupcake here feels like you are drowning in soft, velvety goodness. It is tasty, and just sweet enough to compliment the strong frosting! I would keep writing but there is too much to say! So save me the trouble, do yourself a favour, and please, go visit the incredible bakery!

Before you get over excited, these desserts are not from New York. But then again, with cakes like…read morethese, who really cares? This is one of the best cake shops I've ever been to. Located in the Sutherland Shire's suburb of Caringbah, Patisserie New York sells some of the best pastries Sydney has to offer, in particular their cakes. Among my personal favourites; the Belgian White Chocolate Mud, a white chocolate sponge layered with white chocolate ganache and topped with hand shaven chocolate curls - all of course made with fine Belgian chocolate. For the impeccable quality and exquisite taste, the $40 used for this baby is money I like to call well-spent. But if amazing white chocolate mud cake isn't your thing, another favourite - the double baked blueberry cheesecake just might be. And if you're still not satisfied, the patisserie offers a wide variety of cakes and desserts suitable for any occasion including tarts, slices, macarons, cupcakes, muffins, sweet breads and more to suit anyone's sugar fix needs.