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    PappaRich

    3.3 (38 reviews)
    ModerateMalaysian, Halal
    Open 10:30 am - 11:00 pm

    PappaRich Malaysian Restaurant Photos

    PAPPARICH ATMOSPHERE

    What's the vibe?
    Very loud
    Casual
    Outdoor seating
    Good for groups

    Recommended Reviews - PappaRich

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    Reviews With Photos

    Jianfa T.

    Unique Dish: I love your Seafood Laksa. It's lagi Sedap Sia. One look know Cantik. Food: Giant Portion size. Sure Full!!!! Service: Waitresses are well presented, smiling & polite. Came quickly to us when we raised our hands for service. Atmosphere: Well decorated & Clean. Temperature is Climate Controlled. Toilet is extremely clean. Great Music at the right volume. Place is packed full of people eating and queuing thus the food must be good. The food turnover rate is high thus the food must be fresh. Price: Value for $$$ I give it 5 / 5 stars. I highly recommend you to bring your family, colleagues and friends there this week for a pleasant gastronomic experience. Yummy~ Best regards, Jianfa Ben Tsai Fat Guy with 35 years of Restaurant Dining Experience Managed Food Business Worked at 5 Star Hotels

    Ida G.

    I was pretty stoked to see this a new Malaysian restaurant crop up overnight in this prime QV location. On just their third night since opening, the place was jam packed with a fifteen minute wait for a table, so we popped down to Bread Top for a quick pre-dinner snack. We were seated within a couple of minutes of coming back at the perfect spot with a clear view of the counter adjoining the kitchen so we could see all the mouthwatering meals come out, but without being jostled or bumped into. Their ordering system, which was quickly explained to us, is fantastic. You're given a form you fill out with the corresponding menu item number, quantity, and additional comments. There's a separate section for ordering beverages. The only flaw, if I have to pick one, is that one of our mains came out first, followed by another main, followed by an appetizer, followed by our drinks. I wrote "after meal" in the comments section next to dessert, just to see what would happen. The dessert came last, but well before we were done with the rest, by which time it was no longer hot and had fallen apart a bit, but was still very good. For starters (or what was supposed to be our starter) we had hot, fresh roti with wonderfully moist curry chicken. There were some dipping sauces (the sweet-then-spicy tamarind sauce was a big hit with us), but unfortunately just one piece of roti. One more piece would have been perfect, but there was so much food already that we didn't ask for more. The boyfriend's wok-friend noodles with shrimp and cockles were gone in a flash. I opted for the vegetarian sweet and sour chicken with rice, which by no means passed for poultry, but was a more than adequate substitute all the same. My Ribena Melon drink was okay, but I wouldn't order it again. The boyfriend's Mango Mania was better. For dessert, we had what's apparently called Tau Foo Fa King with Melaka sugar. We had originally ordered the same dessert with egg pudding, but they were out. It all kind of looked like pudding on the menu anyway, but turned out to be something else, and although we don't know what it's supposed to taste like, we were quite pleased. The only drawback, as mentioned, was that it was served so early that it had cooled down and maybe didn't taste the way it was supposed to. Service was impeccable the whole way through. There were loads of wait staff about, and any one of them who happened to walk by when we needed something was more than happy to help. They even cleared our table with a smile, and when we got up to pay, the employee very genuinely (but needlessly) apologised for the lack of staff, and was practically ecstatic when we said that it had been wonderful. In all, PappaRich has definitely hit the ground running at QV. Great vibe, fresh food, and enthusiastic staff make me want to come back again soon.

    Design
    Sun B.

    This is a regular place I go to with my partner and aunt-in-law, but yesterday, because it was a holiday, there was a sign up saying they were charging a 10% surcharge because of the holiday so we went elsewhere.

    Apple, orange and watermelon juice
    Tomas Z.

    I was pretty keen to check this place out after a few Malaysian friends had said they really liked the food here. I like spicy full flavoured food and feel like this place was a little dumbed down. It was reasonably cheap, incredibly fast, had a fun ordering system where you write down what number each dish is and the staff are just there to get the job done. The vegetarian noodles were fine but would have been pretty bland without the hot sauce I added to it. The apple, orange and water Mellon "juice" all contain a sugar syrup so not fresh at all but they are brightly coloured and tasted sweet and nice. The stand out dish was definitely the egg roti. Nice and tasty and served with 3 side sauces (the chilli and satay ones were very nice). I would probably go to mamak over this place but for a cheap(ish) meal it was decent.

    Chantee F.

    I came here as recommended by a mate, with high hopes of authentic Malaysian cuisine. The food was tasty but the service knocked this down to three stars. Upon arrival, I was asked to put my outside drink in a bag as it wasn't allowed and then watched a child sip on his slurpee. I'm not quite sure why the same rule didn't apply to that party. Then we sat and waited for a waiter to make eye contact so we could hand them our order slip. We ended up waving someone down after several minutes. This should not have been so challenging as it wasn't that busy and we still had closed menus on the table, a sure sign we were ready to order. Next came the long wait for only my mate's dish to arrive. Several minutes passed before our other dishes came and by this time I was hangry, not going to lie! So that was the terrible service. Now to the food. Roti canai curry was excellent. Tender cuts of chicken, delicious roti and flavourful sauces. My mate enjoyed the beef randang plate and it looked good. Our shared kebabs were just okay, chewier meat than our main dishes. Sauce was good but ended up going with the ones on my plate. All in all good value, however I don't care for the poor service and would prefer Mamak over this establishment. However I could be convinced for one more try.

    The PappaRich logo.
    Glen G.

    I went to PappaRich for one reason: Nasi Lemak (with chicken curry). The nasi lemak was well done: the chicken curry and the chilli sambal were both richly flavoured. The chicken came with plenty of curry sauce, which is good to eat with the rice. I enjoyed the sambal enough to order more to go with my meal. (Unfortunately there's a charge for extra sambal :( )

    R01
    Trang H.

    *3.5/5 for food. The Pappa pan mee soup (n18) is a little too salty but pappa chicken rice with steam chicken (r01) is excellent. I would recommend the second dish. *5/5 for service. I think the way they take orders is very efficient. Each dish has a code number and you simply write down the codes and quantities in a note and give it to the waiter. If you need something during the meal, push a green button on the cultery container on the table. Love the efficiency! 4/5 for interior design. A nice-looking restaurant, which I thought would be more pricey than it is actually :)

    Ipoh Kuay Teow
    Terrence L.

    Papparich is a Malaysian chain restaurant that served south-east Asian food. Located in QV (prime location), this restaurant is popular with many of the students and people that live and work around the area. Do expect a long wait during peak periods, and please do not expect exceptional table service. I find it funny how people like to judge places by a dish (Ie. Hainanese Chicken Rice). Some restaurants are just better at making some things than other restaurants are. That being said, I really do enjoy anything with Hainanese Chicken in it, and Papparich nails it. Get anything that has Chicken (Noodles / Rice / Congee) in it, I promise it will be a decision you won't regret. Other favorites of mine include Roti and Nasi Briyani. Come with reasonable expectations, and leave filled with delicious Malaysian food that won't put a dent in your wallet.

    Wat tan hor
    Albert M.

    It's quite crowded most of the time. However, service is pretty quick so you don't have to wait for a long time after ordering. Water is free but you have to ask them to bring water for you. Quite expensive. Chicken and seafood laksa, curry chicken nasi lemak is good. I wish there is more coconut in the soup and rice. It's not really spicy which is great for me. I also like crunchy eggplants in the laksa. Not a fan of char kuay teow. It's not really special.

    Danny T.

    Ordered the Ipoh kuay teow soup w/ steam chicken. The soup was soooo salty it was funny!!! I was too hungry to return it!! Just sifted thru the noodles and left! Very busy student hang out... based on this experience I don't think I'll return. The chicken looked good but tasted dry.

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    9 years ago

    Good food and very fast service. Self ordering and city location were best when you really needed food to fill you up.

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    11 years ago

    If you are craving or missing Malaysia food, this is the place to eat. I love the Char Kuey Teow. Definitely recommended.

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    Review Highlights - PappaRich

    There were some dipping sauces (the sweet-then-spicy tamarind sauce was a big hit with us), but unfortunately just one piece of roti.

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    Sezar Restaurant

    Sezar Restaurant

    3.8(25 reviews)
    0.5 kmMelbourne
    $$$

    Visited Sezar based upon excellent Yelp and TripAdvisor ratings and it did not disappoint. Food is…read moreexcellent and service is average, hence the 4-Star rating. Overall a great dining experience...be sure to order a variety of plates and share. Restaurant is quite funky and is found at the end of a little alley in the city. Be sure to make a reservation and don't be surprised if they insist (which they tell you ahead of time) within two hours. We ordered cocktails, and they were good, though the server spilled both of them (as well as our water). The waiter provided good suggestions and helped us (as a party of 5 with kids) to order a variety of dishes...we sampled about six dishes in total and were very pleased with all of them. Each dish was bursting with flavor, and in particular we enjoyed: smoked ocean trout with a fennel salad, fresh oysters, Pomegranate chicken wings, lamb meatballs, and lamb shoulder (amazing). Waiter did not return after we ordered our dishes and seemed to rush us out quite a bit (in advance of our 2 hour allowable window). So, food quality great, service average. But worth a try!

    As you enter this place, this place doesn't look like what I imagined it to be. But the staff was…read morefriendly and greeted us appropriately. We had: - Bastourma & egg (armenian air dried beef, quail egg, toasted brioche & garlic jam). This dish taste so much better than it looked - Seared hervey bay scallops (spiced pumpkin,pomegranate molasses & sujuk) - Armenian BBQ Chicken (pickles, tabouleh, flat bread & tahini) - Grain salad (toasted pumpkin seeds, almonds, sour cherries & labne) - Lule kebab (spiced lamb kofte, sumac pickled onions & hommus) - Slow cooked lamb shoulder The food was much nicer and tastier than I expected. I really enjoyed the food here. I have to say the entrée was nicer than the mains. So go as many entrées as you can.

    Photos
    Sezar Restaurant - Scallops

    Scallops

    Sezar Restaurant
    Sezar Restaurant

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    Sambal Kampung

    Sambal Kampung

    3.3(6 reviews)
    0.6 kmMelbourne

    Malaysian food can be so interesting and extremely tasty. Maybe it's because I live in Melbourne…read moreand am spoilt for choice when it comes to delicious Malasian food but I find the offerings at this restaurant extremely limited. Friends that have eaten the laksa say they think the spice is a little too overpowering for the dish (and they love spice). Personally though only having one dish available for vegetarians (and nothing for vegans) in Melbourne seems a little bit of a oversight. There are so many great veggie dishes coming out of that melting pot of cultures and culinary history that it seems a deliberate choice to restrict the options to one plate of expensive dumplings. They are soft, well stuffed but lacking in any great flavour. It's a order at the counter type deal here and food is brought out to your table. We had to find a bottle of water and two disposable plastic cups to drink it though. Maybe for the price people will deal with this but I think you can find cheaper and far more tasty options only a few doors down. Hopefully they will improve on their service and menu in the near future.

    The food here is great when you know what to order. Plus, they usually open till late…read more The Roasted chicken is great. The chicken rice lack taste though and the soup served with it is usually just plain. They recently changed their Fish head laksa. Now they're using Salmon head for the laksa, and it works well. However, menu is limited. It'll be hard for them to compete with other restaurants around them for example, Rose garden , Laksa House and Sarawak Kitchen. It is also a shame they don't do combo deals that let us have a choice of a drink with the food we're going to have. It'll definitely stand out among their competitors. Plus, their place is smaller compare to other restaurants. However, I don't mind at all. Nonetheless, will still come back for their food. One of my good to places for a quick Roasted Chicken rice.

    Photos
    Sambal Kampung - Store front

    Store front

    Sambal Kampung - Seafood laksa

    Seafood laksa

    Sambal Kampung - Vegetarian dumplings in broth at Sambal Kampung

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    Vegetarian dumplings in broth at Sambal Kampung

    Dolan Uyghur Food Heaven - Dolan Uyghur Food Heaven

    Dolan Uyghur Food Heaven

    3.9(14 reviews)
    0.1 kmMelbourne
    $

    Uyghur food in Melbourne? Wait, what's an Uyghur? How do you even pronounce that? Apparently it…read moresounds like "wEEger." The Uyghur's are a Turkic ethnic group that live mainly in Eastern China....so Uyghur food is an unusual combination of Turkish-Chinese food. And it happens that there is a small group of Uyghurs living in Melbourne and this is their go to restaurant! Dolan Uyghur Food Heaven is a total hole in the wall. I mean a total hole in the wall, it is not shiny and new, it is not even that clean. It's the sort of place you walk by dozens of time without giving the slightest thought of walking in. Luckily a co-worker of mine had been before and insisted we give it a go during my last trip down to Melbourne. But, wow, what a cool find. Huge portions of food at very reasonable prices. Be warned though...when they say something is spicy, it is spicy! Damn was some of those dishes packed on the heat! The standout dishes were some of the homemade noodle options (see pics), though we also had some braised meat dishes that were served on giant pancakes (hard to explain, the closest thing I've had before was Ethiopian cuisine) that were quite tasty. There you have it...looking for an undiscovered divey gem in Melbourne? Love spicy food? Then head to Dolan Uyghur Food Heaven and you will indeed be in Uyghur Heaven.

    The food is great. The price is great. The venue... not as great…read more Food: Loved the Aqqik Korma Lagmeni (dry stir fried handmade noodles with chilli and lamb), Samask Tamilk Tarhamak (cucumber salad with garlic sauce) and Poshkal Koy Gish Kormisi (stir fried eggbread with finely cut lamb or beef and mixed vegetables). Price: $78 for 5 people! We had lots of food and one round of (soft) drinks. Ridiculously cheap. Venue: Tiny, cramped, loud, floodlit, classroom style seating and decor. I'll definitely go back for the food.

    Photos
    Dolan Uyghur Food Heaven
    Dolan Uyghur Food Heaven - Boiled Lamb Dumplings $9.5

    Boiled Lamb Dumplings $9.5

    Dolan Uyghur Food Heaven - Uyghur Yoghurt Drink $2.5

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    Uyghur Yoghurt Drink $2.5

    PappaRich - malaysian - Updated June 2026

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