I found out that the French Kitchen only uses flour from France. It has no GMO and I can tolerate…read moreit. I bought a baguette, croissants, scone muffins, and cookies. All were very good. I only wish they sold bagels! The croissant is buttery and light. I bet it would be good for a sandwich. The scone sweet, almost like a dessert. The cookies are like dessert. Yum! The baguette so good I'll be back for more. Next time I'll check out what else they have.

We never miss a chance to visit The French Kitchen when we are in Colorado Springs! The food is…read moreamazing and made from scratch with real quality ingredients. The quiche flavors are all outstanding, but the green chili is our favorite! The Queenet is so delicious and our favorite pastry. Get there early for the best selection.

I have been to two classes and loved each one. Monica is very warm and friendly. She is a great…read moreinstructor and will also accommodate food allergies. Gluten free, vegan, nut free are no problem, just watch for classes that fit your diet. She is also willing to adjust the spice level. Each class starts with masala chai and then you cook. It ends with sampling the food you cooked and you leave with recipes.

From the owner: We are the pioneers in Pikes Peak Region offering authentic Indian cooking classes.We specialize in…read moreGluten Free and Vegan cooking. Wholesome , unadulterated recipes only ! Also offering meal kits, spice kits. You can buy them online. Starting January 2019, offering grab and go soups M- Thursday.

The bandit sandwich is similar to an Italian sandwich with all the meats and cheese. Quite fat but…read morenot real messy. My husband really enjoyed it. I had the açai bowl, sans flour. Flavorful and of course good for you! Yum!

Finally got to try out TreeHouse Cafe COS! Walking in was an immediate cozy and cute vibe! Lots of…read morelocal goodies for sale, as well as a decent menu! I had a breakfast plate and London Fog, both were good! The Service was friendly!

I've done three classes here now (onions, tamales and a Oktoberfest theme or maybe it was German?…read moreMy memory fails me lol) and have had a blast each and every time. I absolutely love how we break up into groups, each group is responsible for cooking one dish, and at the end we all share the dishes and eat together. Courtney and David are absolute gems and have a wealth of knowledge they happily share with you. I can't recommend enough. The only thing is that the classes sell out so quick! There are a lot of repeat goers which is a great sign of course, but can be a bit intense when you want to get into a class. You can be put on a wait list and they send out emails when they have cancellations which is pretty awesome. Side note...the tamale class was my absolute favorite and a must do.

I've been having a ball taking classes at Gather! Dave and Courtney are terrific, as are the guest…read moreinstructors. So far, I have learned to make macarons, learned about bivalves (mussels and clams), make vichychoisse in French Bistro class, and last night got the low-down on knife sharpening. Check their website for schedules, or just come into the shop! They have local honey, Sawatch butter and cheese, and a fabulous spice shop. Dave males and sells black garlic (check it out) and there's always something new and interesting for sale. It's a great place to find gifts for people who already have everything! They even have gift cards for their classes! #thankyouthursday2021

Had the opportunity to stop by the Bean Sprouts booth at the COS Noon Years Eve celebration at the…read moreUSOC. What an amazing idea for kiddos! My little one absolutely LOVED creating a masterpiece with healthy food at this event and to my amazement, loved eating it even more! The most astonishing visual for me was the line of kids waiting to create their own healthy food was LONGER than the free cookie line! A true testimony to the great work these gals are doing! I only wish we had a cafe here in COS!!!! (hint hint) ;)

Location! I love that this is located in the tech center because it makes it easy to grab a quick…read morebite or watch the students prepare meals! The CCA is doubled with the Espressole Caffe so you can grab a latte, look out for the many different ways you can get your latte! For example, there's a Seattle Styld Latte. The place is pretty tiny so I don't recommend big groups or anyone looking for space to spread out. They do have a patio with lots of seating. The food is prepared by the students which is why I love supporting this place. When you walk in, to your left you'll see the big open windows to watch the culinary students learn and prepare meals. Upstairs you can find more dining seats and tables. They do have complimentary water jugs out which I love because I hate asking for a cup of water. It takes about 10 min for a meal, 5 for coffee depending on how busy they are. They have a dessert bar filled with fresh cookies, scones or muffins. I enjoy coming here! My favorite items are the cafe latte and the English breakfast egg sandwich!

From the owner: Colorado Culinary Academy provides accelerated, comprehensive and affordable professional culinary…read moretraining. Our curriculum prepares students to enter a professional kitchen in just twelve weeks.

I'm honored to have come here with one of my friends, who invited me as her +1 for a company…read moreholiday party. Most people had been there before, but it was my first time experiencing a cooking competition. The chefs working made crepe-making fun and approachable. The dinner we had afterwards was decently delicious. It was exciting to guess what ingredients were in each dish. Good wine selection. Love the meats and cheeses served when we arrived. I'd be interested in taking a cooking class here as a date night someday!

26AUG2023ce Friday 18:00-21:00…read more 43 W 9th Ave, Denver, CO 80204 Located next to 'La Rumba' plenty of street parking meters free after 6pm Chef Laith Chef Brandon both were very knowledgeable. My only feedback is to give chefs mics and speakers so students can hear better due to the loud oven fan noise. SE Asia Street Food class This is our second class with Cook St. first time was a Mediterranean class years ago with Chef Devin don't remember but it was very good. Two people per station they prep all the ingredients and it's really beginner friendly without any culinary background. Cook St is really brave on the variety of options on world cuisines. Check their calendar they offer French, Mediterranean, Asian, knife skills, and professional programs. My favorite recipe was the 'Khao Soi' a Chin Haw dish influenced by Yunnan Chinese. You can find it at northern Thai restaurants they sell it off menu, it tastes similar to a 'Tom Kha' soup. I'm already looking at the calendar for the next class. This is a more efficient way for foodies to experience international food tour without having to fly across the world wasting jet fuel. 10% of global CO2 emissions are caused by the travel and tourism sector. I like to hug trees on Fridays!

Private swim lessons for my 7 year old grandson are going so well! David is good with him and he is…read morenow safe and comfortable in the water!!

Service was very helpful when I bought a new mask, snorkel and fins. I was on a one month snorkel…read moretrip and the mask leaked from the bottom the whole time. I tried to exchange the mask and they will not take anything back that has been in water besides their pool. I asked how that could've happened and they said I could have tested the mask in their pool when I bought it. I never knew that! Service was great, but their return/exchange policy is awful!