It's my first time in Turkey and I have had dinner here three times in eight days. It was…read moreconveniently located next to my hotel, but more than that, the food was extraordinary and the service was incredible. The first time I had dinner here, we were hosted by a colleague for a set menu dinner. The second and third time, I ordered the following: Mezze plate (4 items from the buffet) Ribs Chicken skewer Abagannus Adana (eggplant and meatball covered with cheese) The staff is so generous and provided us with tons of bread and even a beautiful fruit platter which included a show! I would definitely recommend this restaurant to all traveling on the Istanbul Asia side.

This was my local kebap place when I stayed in Istanbul. It's a nice under the radar local…read morerestaurant that's been here over 20 years. They have a full menu of kebap, pide and lahmacun all at very reasonable prices. My favorite dish was the doner with rice and I also really liked their Iskender kebap. They don't speak much English but were always very friendly.

From the owner: Adana'dan gelen lezzet sırlarını İstanbul Ataşehir ve Kozyatağı Şubelerinde Devam Ettiren Adana…read moreKebap ve Et Çeşitlerinin Yanı Sıra Her Gün Farklı Taze Mezeleri ile 7 yıldır Adanalı Ümit Usta Değerli Misafirlerini Ağırlamaya Devam Ediyor

Food was delicious and our waiter spoke English so ording was a breeze…read more I got the chicken kabobs and my husband got the chicken wings

Today i've tried this location for the first time ever. Even though the prices were high, i did not…read moreenjoy the meal. The soup was just ordinary. But the lahmacun was not good enough. The thing is, they think that they are a high class restaurant but they are not. Do not recommend

It is in a weird location and area. Hidden somewhere in Atasehir. I would put this place in a…read moretrendy neighborhood. I had pea soup and pasta with basil pesto. The pasta was cooked to perfection. Little al dente like it is supposed to. Soup was delicious. As a dessert we had sorbet and pudding. Both were really tasty. I think the chef owner's name is Ibrahim. He makes everything from scratch and he tries not to use anything processed such as tomato paste. Yes, he doesn't even use tomato paste. I said the location is weird but I think I would rather them stay where they are so they can keep their standards and fair prices same. The only con is their hours but then again he probably wants to make sure he can keep his quality same level. I am going there for lunch today:)