[[HIGHLIGHT]]5*'s for food, service and ambiance.[[ENDHIGHLIGHT]] There were Lots of people, but no wait, service was phenomenal and servers were very polite, courteous and overall seemed happy to be working there. That reflected in their demeanour towards our group. We were approximately 11 adults, we thoroughly had an amazing time. 10/10 ! read more

We were visiting LA from Seattle and found this restaurant after searching online for good naeng-myun. When we got there, parking was horrible (only valet), the lot was completely full with cars all over the place. We had a handicap placard so we parked in the next lot, but the hostess named Young said we shouldn't take a chance since they are not connected to the adjacent lot. When we walked back out, someone was leaving from street parking right in front so we got lucky. As were were standing there waiting for a table (after putting our name on the waitlist), the hostess, Young noticed my father who can't walk very well & walks with a cane, and directed him to a table so he can sit down and be more comfortable. I was so floored by her thoughtfulness and kindness. Not too many people would care, especially when the restaurant is so crowded. Although there were a lot of people, we didn't wait too long. We ordered the naeng-myun + galbi combo after getting recommendation from Young. My son ordered the spicy pork bento and it was so good (more food than other bentos that I've seen at other restaurants. It included the spicy pork, salad, kimchi pancake, tofu, kimchi and most of the other side dishes and a separate hot pot with kalbi-tang. It was amazing! We thought it was the best value, portions were very generous. We absolutely loved it! I only write reviews for exceptional or horrible, nothing in the middle range. Not only was the food exceptional, but the service from Young was superb and we will never forget this experience. We will definitely visit when we're in Koreatown. read more

I'm not going to pretend I'm a Korean BBQ connoisseur. Truth is, I've only eaten it a few times. It's never really been my thing, and I guess that's because all the places I'd been to were just meh. But Parks BBQ is the real deal -- holy shit, this is Korean BBQ done right. I can honestly say they've ruined Korean BBQ for me, because this is the gold standard and I don't think anyone else will be able to match it. You can see and taste the quality of the meat, the banchan was exceptional, and the woman cooking our meats was on point the whole time. I truly enjoyed this meal -- it's easily one of the best I've had this year, even better than a 1-star Michelin meal I had recently. This is a must-try if you love Korean BBQ and you're in the area. read more

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You pull up and it's $3 mandatory valet parking only so they grab their grab your keys so don't drive a good car here they try to control the limited parking [[HIGHLIGHT]]the restaurant is two stories with many seats available you walk through a narrow walkway to get to the check-in to check your party[[ENDHIGHLIGHT]] and they do have lunch icing and menu you could pick the combination which has a little bit of everything and they do have complementary Hot House tea so you can ask for it. OVERALL meat quality is not marching the price tag in my opinion .  Other places less expensive and tastes like any other kbbq place.  I feel quality has come down. Yeah it's rising cost rising rent rising labor everything but that's why people don't eat out as much. Just a suggestion when people dine out and pay premium they expect premium level. None of the meats we had fit that level.  Now everyone opinion is different.  I'm sure there are people that would say this place tastes great . But that's why we have reviews from different all sorts of people. I've been eating and exploring places through eating so that is my point of view and from my perspective. Like if someone never had wagyu beef and they eat for first time they would never know that there is actually different levels and quality of wagyu. And the US actually does not import the "best highest" level typically. Those highest quality level is available in Japan. Google it. You will see that things labeled waygu are actually not 100% correct. They are beef injected with fats and such. We have dined in restaurants outside of the country for example in parts of Asia and that grade of meats are vastly different than that of the best offerings.   But when your pricing is at the premium level of kbbq then meats should not be tasting like or be like those kbbq places of lower levels even tastes the same as some all you can eat places and you know they don't use high quality meats.  Service and ambience and all that is great though.  Kudos to the entire staffs.  That part is good. They have been 23 years in business and are highly rated but yeah it Falls way short unfortunately in relation to food.  And don't force people to valet park AND charge them for it! That's not right imo!  Go here if you dont mind to pay higher premium price for average meat quality. read more

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Ordered: - P1 set (4/5): Not a single cut of meat that we didn't like. The servers cook for you so all the meat comes out perfect and juicy. The beef short ribs were my favorite followed up by the galbi. Both were just so meaty and went perfectly with the salt. - Beef Tartare (4/5): A refreshing dish. It wasn't very meaty because of the sauces but it was a good dish to cut through the heavy flavors. Overall (3.5/5): There was a very short wait on the Sunday evening we came on. There's valet in the lot so parking wasn't too bad. Once seated ordering was smooth and we were served banchan and then our mains. The food was all solid but honestly I didn't think it was worth the price tag. Service was alright - wasn't that friendly but got the job done and the meat was cooked perfectly. read more

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I've had Park's BBQ saved on multiple "must-visit" KBBQ lists for quite some time. I'm always on the lookout for places that feel authentic and stay true to their roots. Some of the best Korean BBQ I've experienced was in Seoul, so I'm constantly searching for spots that can recreate that same quality and atmosphere. We visited on a Sunday morning just before opening. While they offer valet parking, we opted to park elsewhere since we prefer not to use valet. When we arrived, the staff were still preparing for service. We were first in line, with a few others joining shortly after. The line grew steadily just before the doors opened. Reservations are recommended, which I only realized the night before since they don't use Yelp for bookings and instead rely on a third-party system. Although we had made a reservation for five, only three of us ended up going due to illness in the family. In the end, we didn't even need the reservation since we arrived early enough to be seated right away. Upon entry, the host asks whether you're there for KBBQ and seats you accordingly. Our experience started off strong with a friendly young Korean waitress who was attentive and thoughtful--she even offered to let us take photos before cooking the meat and kindly offered to take a family picture for us. She handled grilling and swapped out the grill when needed, but she disappeared for a while midway through the meal. Fortunately, another server stepped in and was more attentive, especially when we needed additional banchan. Speaking of banchan, our favorites were the eomuk bokkeum (stir-fried fish cakes), cucumber, salad, broccoli with dressing, and potato salad. Surprisingly, the kimchi fell short--it didn't taste as fresh as we'd hoped. We ordered the P1 combo ($140), which included Ggot Sal, Park's Galbi, bulgogi, beef brisket, and boneless beef short rib. The meat quality was excellent overall, with the marinated options standing out the most. For drinks, I had a pint of Terra beer ($12), while my wife and son shared a lemon drink ($5), which comes bottled and isn't refillable. One downside was the limited variety of dipping sauces. I would have appreciated something with more spice. The salt blend provided was quite strong--flavorful, but a bit too salty for my taste--and there was also a soy-based sauce with jalapeños. My wife, who is Asian and quite particular about Asian cuisine, enjoyed the meal, which says a lot given how hard she is to impress. [[HIGHLIGHT]]Park's BBQ has a well-earned reputation, highlighted by the wall of celebrity photos near the entrance.[[ENDHIGHLIGHT]] I first heard about it from *Parts Unknown* (Season 6, Episode 4), when Anthony Bourdain visited. While it's definitely on the pricier side, the quality justifies the cost. It's not an everyday dining spot unless you're willing to splurge, but it's perfect for special occasions or hosting out-of-town guests. We'll definitely be back. read more

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Came here on a Friday with a 4pm reservation and was seated immediately. Valet parking was $5 Great service and food. I forgot which one we ordered but it was plenty of food for all 6 of us. My fav's were the short rib, bigobi and ribeye. Our waitress cooked and cut everything for us which was nice. Would definitely come back. read more

Park's BBQ - Barbeque Near Me - Los Angeles, California

Another great meal at Park's with Leon giving the assist! Always great to see your smiling face and enjoy your thoughtful service! Today was a birthday splurge, so we went with the Park's Galbi beef short ribs in their signature sauce. Leon demonstrated the various levels from medium to well cooked, giving them just a slight crispness and caramelized texture - FABULOUS! We also had our staple black cod which is always amazing. Japchae and steamed dumplings filled out our order. PLENTY of great banchan, but my favorites are, mung beans, kimchi, the fish cake, spicy cucumbers, salad & rice wrappers, while my friend also really likes Park's potato salad to cool the spice of the dishes. [[HIGHLIGHT]]We tend to get to Park's around 3pm, which is a perfect lull time with a very casual, relaxed vibe and quiet enough to have a nice conversation.[[ENDHIGHLIGHT]] Leon surprised me with a lovely vanilla ice cream with sweet red beans and a toasty rice crunch, topped with a candle. Thanks, Leon for making this an extra special meal. Cheers! "CC" read more

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Parks BBQ has been around for many years and written up and won awards, but somehow the 3 of us had never tried it, decided to walk in on a Sunday lunch. No wait and saw some empty tables even when we were walking out, so dont worry if you cant score a reservation, just walk in. Parking is valet in the plaza or street parking. Food-wise, I thought it was fine. Favorite was the Parks Galbi, very tender. Was not blown away by anything else we got, service was fine, at one point they switched servers and new server didnt really let us know when meat was ready to eat, so we had to guess. Also had to ask an additional time for some replacement Banchan, which on the flip side had lots of choices -- particularly liked the marinated tofu. Given the many choices of amazing kbbq, was a little let down by this place. Can name a few other kbbq places that I would prefer to here. Come if you want to try a LA institution, and see the wall of celebs that have also tried it. read more

Park's BBQ - Barbeque Near Me - Los Angeles, California

Great quality meat, friendly service and authentic offerings. The bean curd stew was a surprise hit. Excellent flavor and the valet parking is helpful. read more

My family and I really wanted to try a KBBQ place in LA since we heard the KBBQ scene is great. [[HIGHLIGHT]]Unfortunately, we were a little overwhelmed by the ambiance and underwhelmed by the food.[[ENDHIGHLIGHT]] When we sat down, we felt really neglected in the corner and then once we were noticed, we felt completely rushed. Now, this might be controversial, but sometimes I can ignore the bad when the food is really good. I wish this was the case here. Maybe it's my fault to come into this with high expectations, but the meat quality was fine and the banchan was nothing to write home about. I expected the kimchi to at least be solid but everything just tasted mediocre. read more

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I come here so often! Literally my fav restaurant in LA. I also take out from here a lot but I feel like the portions are much smaller when you take out Honestly not that expensive if you don't get the meat. Most of the time I just get the kimchi jigea and beef short rib soup. 10/10 read more

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Fantastic meat... ok service. Those 4 words pretty much sum up Park's BBQ. With high quality, nicely marbled meat grilling right in front of you...what's not to like? If you're new to Korean BBQ, don't worry, as they have lots of sampler items where you can taste their selection. Our table really enjoyed the ribeye cap, as well as the brisket...both so flavorful with the right amount of fat to keep things juicy. In terms of service, ordered lettuce leaf wraps but they arrived after the meat was already grilled and mostly eaten. Also felt like they forgot about us when waiting for the check... but hey, it was a busy Saturday night. It's located in a mini-mall, but don't worry about parking as they have a $6 valet, which means you don't have to search for a spot before letting the meat hit the spot. read more

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I went to Parks for the first time last night with a group of 8 for dinner. The meat was so fresh and delicious. I can't list everything we ordered because I didn't do the ordering I just enjoyed everything that was coming to the table. The service was wonderful for how busy they were. Parks has multiple Michelin stars for a reason! read more

Park's BBQ definitely is super popular for a reason. The meat quality is great, and their sides are arguably even better. [[HIGHLIGHT]]I came with friends and had a great time, and I noticed a lot of famous Korean celebrities have visited and left their autographs on the walls![[ENDHIGHLIGHT]] I can't wait to come back again!! read more

Park's BBQ - Barbeque Near Me - Los Angeles, California

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It's been about a year since I went to Park's BBQ. I went to Park's BBQ on 1/5/2024, Friday evening in Ktown LA with My Mom and one of my brothers for dinner. And, it was kinda surprising. We ran into Dana Devon who is KTLA5 news anchor & reporter. We took some photos all together and had a good chatting. She has a wonderful personality, is exceptionally beautiful, and being a journalist, she's also very intelligent. She told me that it was her son's birthday that day, so they were all there for a family dinner. We had the chance to greet and chat with her son, daughter, and even her husband. It was a delightful experience, and we left with a very positive feeling. It was so cool and great Friday evening. And, yes. All of the meats at Park's BBQ were delicious, and the salad and all of the side dishes were good as well. The service was also good. I've also heard that the famous Korean celebrity Psy stop by here whenever he's in Los Angeles. read more

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Ordered takeout and WOW the short rib beef soup was DELICIOUS. Meat was super tender & it came with so many sides. I definitely want to go back to try more. The delivery came in personal insulated bags. read more

Park's BBQ - Takeout - Barbeque Near Me - Los Angeles, California

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Food was good, but pricey. Service was amazing. All the servers took good care of me. [[HIGHLIGHT]]Ambiance was lively. Not too crowded, but full.[[ENDHIGHLIGHT]] read more

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Parks BBQ is the best spot for high-quality Korean BBQ and a really enjoyable dining experience for any group size. From the food to the service, everything felt carefully prepared and delivered. The beef and pork selections are top-notch. The beef is tender, well-marbled, and full of flavor, while the pork is just as good, juicy, fresh, and grilled perfectly. You can really tell the quality of the meat that stands out compared to many other BBQ places. It was a deluxe experience. The staff cook the meat for you, slice it, and let you know once it's ready. You can just sit back and enjoy the meal without worrying about overcooking anything. The side dishes are plentiful and delicious. The pickled cucumbers and kimchi are fresh and well-balanced, the mashed potatoes are creamy, and the chap chae is so delicious. Fun addition such as tacos with corn on the side, which add variety and pair well with the grilled meats. And of course, cold beer and soju are especially refreshing and a perfect match for Korean BBQ. Definitely a spot I'll be coming back to! read more

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As soon as you walk in you're greeted with a bunch of pictures on the wall, their "Wall Of Fame". It's really cool to see all the different celebrities that have been here, and once you eat here, you understand why. The quality of the meat is HIGH, it's different than other Korean BBQs. It's not all you can eat. But it is probably one of the best à la carte Kbbq you can get. Their Japchae is amazing, we had to order more after trying the first one, it's a must have. We ordered 2 P2's as a party of 10, it was the perfect amount and has good variety, if anything, more than we could ask for. They are priced higher than other Kbbq's, but for what you're getting in terms of high quality and service, it is well worth the price. read more

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Second time at Park's BBQ and had another great experience! We ordered the P1 set which comes with five different meats and all the usual side dishes. Their Napa cabbage kimchi is probably my favorite kimchi I've had anywhere around here. Meat was delicious and I like that the servers will cook it for you (not that I mind cooking it myself but it's nice to have that service provided). We also ordered some sides of rice which were $2 a piece. Parking is $5 and valet only, which honestly saves us from the headache of having to look for parking in the area. The valet takes Venmo which is nice. read more

Park's BBQ - Some side dishes - Barbeque Near Me - Los Angeles, California

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This is a very popular bbq place in koreatown that you will probably want to visit at least once because it is so well known and you can't go wrong with the food. The food is really good! The highlight is their side dishes. They are unique and so tasty- kudos to the chef making the banchans. The meats (I got platter 1 so I could try a variety of beef) were good. I wouldn't say best I ever had but were very good. I appreciated that the waiters cooked for you. Here is why I will probably not be returning. The price is very high. They charge per bowl of rice. It doesn't just automatically come with the meat which is standard. You also have to pay to park in the lot. So at this point I felt nickeled and dimed. The part that annoyed me the most is at the end when you're given your check and you pay and they quickly ask for tip with the credit card machine. I went to press the designated amount (18 percent) and then looked at the receipt later and realized it was 18 percent of the total (with the tax). There are a handful of restaurants that do this and it just feels shady because it is the standard to tip on pretax amount. You don't tip on tax. You actually end up tipping 25 percent which is fine if you choose to do so but not when it's disguised and you do so unknowingly. So the platter 1 menu price was only 140 but somehow after all the nickeling and diming I spent over $200 and heck no- the food was not worth over $200! read more

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We pop in on a day that there's no wait. Good quality food. [[HIGHLIGHT]]Decoration is not fancy but there's no loud background music so we can talk.[[ENDHIGHLIGHT]] read more

Delicious, high-quality meat, but expensive. Loved their Park's galbi and brisket, but could've passed on their seasoned pork belly. Enjoyed their banchan too. Valet seemed unnecessary on Sunday in the late afternoon, when there were plenty of open spots. Basically paying someone to drive your car into a parking space only, hand you back the key, and then you drive it out. read more

It's been while since we've been back here. Loved the service and the quality of meats are always fantastic. Loved the Park's BBQ and Father's office beer collaboration. [[HIGHLIGHT]]We had a great dinner with our friends who were visiting us from out of town.[[ENDHIGHLIGHT]] read more

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I've heard about this place from many celebrities and was curious to check it out since it's been on my bookmarks list for a long time. I decided I wanted to come here to celebrate my birthday as this was a more pricey kbbq spot. We got the beef combo and I have to say everything was exceptionally great quality. The short ribs were definitely my favorite. The banchan were also high quality and had a great variety! I'll be dreaming about the next visit in the meantime! read more

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Made a reservation for two for dinner on a Tuesday. There is only "valet" parking at the restaurant for $5. There's street parking in the area but it's usually tough to find a spot. We ordered the P1 combo which includes ggot sal, galbi, bulgolgi, beef brisket and boneless beef short rib. All the meat cuts were tender and delicious. My favorite was the boneless beef short rib. Very juicy and flavorful. They also cook the meat for you to ensure it's cooked to the best quality. The combo was a bit too much food for the two of us but you can always take it home. The banchan is one of my favorite things at Parks. Each one is so good! We also ordered the beef short rib soup with rice cakes. It was our first time trying it and it was savory and delicious. I would definitely recommend trying it! Service was great. Our waiter noticed we were eating a bit slower so he paced the cooking to us, which was appreciated. Overall I've always had a great experience dining here. It's a bit loud inside but it's clean and doesn't feel greasy. I definitely recommend a try here! read more

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Absolutely wonderful experience at this Korean barbecue joint. The service was amazing. They cooked the meat for you and everything came out so quickly, including the meat. This has got to be the best beef in LA. The quality of the meat is amazing. They cook it so well that the meat is tender and not overcooked or undercooked. The price is well worth the food. [[HIGHLIGHT]]It's very clean here and every every table is partitioned so that you get your own privacy.[[ENDHIGHLIGHT]] I love this place so much definitely coming back with my friends. read more

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Sometimes, you just want the tasty meat cut grilled and served for you, with solidly guaranteed meat offerings and well done side dishes! The variety of banchan here is solid, and honestly now some of my favorites. The large steamed egg is a large bowl and topped with fish eggs, delicious and perfectly steamed. And the attentive server during pre-dinner hours is a bonus. I recommend coming at 4:45 pm to beat the dinner crowd and getting almost 1:1 service just before the rush comes. The japchae was nothing to write home about but otherwise I loved the steamed egg and the chef's cut set menu was solid for 2 pp at $180. Dessert was a cinnamon punch with dried persimmon and also ice cream with rice topping, all a la carte. I'd pass on the chilled cinnamon punch unless you love really great horchata, and are in that mood, but the rice crunch ice cream hit the spot! There's valet right outside the restaurant and the convenience of this meal is honestly worth the price of high-tier classic Kbbq! read more

Park's BBQ - Barbeque Near Me - Los Angeles, California

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A forever stop whenever I'm in LA -- I couldn't miss my Parks reservation. The wagyu brisket is unbeatable, the galbi was perfectly cooked and melt-in-your-mouth, and I loved trying the Parks bulgogi for the first time. Fresh banchan, raspberry wine, and crunchy rice ice cream with red bean made it the perfect finish. Service is always attentive and kind. Can't wait to be back. read more

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Galbi was too sweet last time though Me and my family always love this place. Their service is another level. And the food is so delicious. They also have lunch menu with reasonable price. It is very famous korean bbq spot in LA. I recommend this place! read more

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The food was pretty good and we were seated quickly at 4:30pm on a Saturday but I wouldn't go back. Around the restaurant is dirty and people were just walking on the street and overall not safe. You have to valet your car here for $5 because there's not enough parking and getting out of the parking lot was a bit stressful because you can't see oncoming cars. Even though we were seated fast we didn't get any banchan until 10-15 mins later even though it wasn't busy. Service was ok but we had to keep asking for water, the rest of our order and the check. Overall the food was pretty good but not better than Korean bbq in Orange County. If your used to LA this would be normal but as someone who's not used to LA... I would rather go to Mo Ran Gak in garden grove. read more

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Park's is one of the few quality KBBQ restaurants I consistently recommend to friends. My experiences here have always been reliable and enjoyable. There's a small valet-only parking lot in front of the restaurant ($3). I would note that street parking in this area is very difficult. As you walk in, you'll notice a wall lined with photos of celebrities who've visited. The restaurant is clean, and the service has always been solid. I've been to Park's for both lunch and dinner. While they do offer lunch specials, the prices are steep compared to other restaurants. For example, the cold broth noodles and galbi combo was $33. The noodles were refreshing. But the galbi, served pre-cooked on a hot stone, was disappointing as some pieces were burnt black. The marinade lacked the classic galbi flavor. Given the usual high quality here, it was surprisingly underwhelming. My friend ordered the bulgogi, which came in a generous portion but was overly sweet. Honestly, lunch combo wasn't worth the price. That said, I highly recommend coming here specifically for KBBQ. If you're dining with 2 to 3 people, I strongly suggest the Taste of Park's set, which includes ggot sal, Park's galbi, bulgogi, beef brisket, and boneless beef short rib for $140. The servers cook and cut the meat for you, which is super convenient. Just note that attentiveness can vary depending on how busy they are. I've shared this set with both two and three people, and every time we've left full and satisfied. read more

Park's BBQ - lunch combo - Barbeque Near Me - Los Angeles, California

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Being in LA, I wanted to try Park's BBQ at least once. We went on a Friday night, and it was packed, so I recommend making a reservation. We got the P1 Combo that came with four different meats. My personal favorite was the Bulgogi. The side dishes was good and service was efficient despite how busy it was. Overall, I thought the food was a bit underwhelming for the price. It's worth trying at least once, but it didn't quite live up for the hype for me. read more

We were there specifically for the galbi tang and didn't try the BBQ, but it was absolutely delicious--super clean, light, and not oily at all. The side dishes were perfect, and it's easy to see why they were on the Michelin Guide from 2021-2023. [[HIGHLIGHT]]The restaurant is nice and clean, and the service was excellent.[[ENDHIGHLIGHT]] Overall, a great experience. read more

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One of the best Korean BBQ in LA. Definitely recommend making a reservation before coming in. I was seated right away once I got in. Interior is a normal Korean BBQ place but they have a wall of fame which is pretty cool to see. Staff is super friendly and they will cook the meats for you. The banchan are all very good and well seasoned. My favorites were the kimchi and spicy rice cakes. We ordered the taste of park's [P1] and it was plenty of food for two people. The boneless short rib and ggotsal were AMAZING. The beef is super high quality and there is no gamey flavor or anything. Their attention to detail on the meats is absolutely crazy. We also got the steamed egg and seafood pancake which were pretty standard. 10/10 would come back read more

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Got the taste of Parks - bulgogi, marinated Galbi, sirloin, brisket , non marinated galbi $140 for it, full. Side dishes were decent. Kimchi is fresh. For prime, I would expect better taste for what I pay for . Service is prompt. Place is good but overall I don't see it as a must have kbbq. IMO, Yangmani has the better quality of meat. Against the other heavy hitters, it's very avg, but in grand scheme of everything , above avg. Bottom line: I won't be a regular read more

Park's BBQ - Barbeque Near Me - Los Angeles, California

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Been here a couple of times. This is probably one of the best if not the best Korean bbq places I've ever had. The meats are all insanely good. My fav was the galbi (the marinade was delish) and the brisket. We also got the steak but at kbbq places I think there are better meats. The side dishes are better than most kbbq spots. The kimchi stew was insane. We also got the kimchi pancakes which are a must and the dumplings which I could go without next time. It's v expensive so good spot to go when parents are in town (thanks dad!) read more

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This is the best Korean bbq you will ever have in LA! It is worth every single dollar. My husband and I ordered P1, which was the perfect amount of food, maybe even too much food for just the two of us. Every single time a new meat came out we said this is the best Korean bbq meat we've ever had, but then the next meat would come out, and it would be better. Their galbi is famous for a reason, it is so marinated, marbled, and delicious! I love that they cook for you. The service is super prompt, really quick, and very polite. They have the smokeless bbq grills, which means you won't smell like Korean bbq after. All of their food is such a high quality, we will 100% be back the next time we want Korean bbq. read more

Appalled that Parks Bbq ran out of fish cakes at 5:30 pm on a Sunday evening! How is that possible- that is a basic banchee dish and my favorite and I can't get over that....hence the 3 stars. The service was very slow - the waiter didn't explain how to order, I had to figure out the QR code and then he took so long to take our order. The meat was a little over grilled. Expensive. There wasn't that overhead hood over the grill so I smelled like Korean bbq when I left. read more

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