If you are not expecting something extraordinary, is good. They don't ask how do you like your…read moremeat... came on... we are in Argentina!!!! But its ok, nice view, service as good as they can (I guess the owner need to be more professional, not the waiters), good traditional menu.

The food is awful. Burnt steak, the second one so tough we couldn't chew it. Had to leave it whole…read more Slow service, when the food came they'd forgotten some stuff. Expensive by Argentine standards. We shall definitely never return.

Excelente lugar con carne de primera, era mi lugar preferido cuando vivía en Argentina, su dueño…read moreJorge muy amable, la última vez que fui en 2013 cuando regrese a vivir en USA me regaló una botella de Lemonchello, pienso regresar a visitar BA y seguro regreso a recordar los buenos asados. Lo recomiendo.....

my husband says this bife de chorizo is one of a kind amazing.. one of the best in the city.. the…read morerestaurant was very good.. service was nice..

This is our absolute favorite restaurant in BA! It has a wonderful sampling of Argentine…read morespecialties-incredible breads, the most awesome selections of cheeses,and literally hundreds of salads, side dishes(deli meats like you've never had),quiches(tortes) -all fabulous gourmet from scratch. Then as far as entrees , there is a large area w/ chefs who'll give you your favorite cut if meat(asado) fresh pizza and pasta of your desire( the Gorgonzola nochis are to die for)! There is a chocolate fountain w/ fruits and cake pieces to dip but I always order one of the incredible desserts off the menu. The ambiance is fine dining beautiful tables and the waiters are quick to clear the tables and bring you great wines or drinks of your choice. Go hungry! It's somewhat pricey but not in comparison to something comparable in the USA!

Claramente es una buena opción para comer parrilla por la zona. Se nota que el ambiente es…read morefamiliar, quizás por eso es tan ruidoso, la fachada no te invita a pasar, mas bien me recuerda a alguna funeraria de los 80, pero cuando entras todo esta impecable. La atención no es algo en lo que se destaquen. La carne es de muy buena calidad, muy sabrosa y tierna. Algo que pareció negativo fue que no aceptaban tarjetas de ningún tipo, ni de crédito, ni de débito, así que muy importante salir con efectivo.

Service was incredibly attentive and very knowledgeable, ask for Micaela, she was great. Food was…read morereally good. Get the Sambayon desert, it was really good, (contains Marsala wine).almost forgot. They have my favorite beer,Imperial, in the large size bottle. Highly recommend!