From the owner: Somos Parrilla La Mary, un excelente lugar para disfrutar en familia, con nosotros encontrarás…read morecarne asada en diversas presentaciones, minutas y pastas. Además, contamos con una gran variedad de comidas caseras de insuperable calidad. Te estamos esperando en Ciudad de Buenos Aires.

$15 for a beer, fried, and a huge plate of perfectly cooked mixed meats. My new favorite restaurant.read more

We wanted steak and our local friend said this place was a sure thing. A small group of us sat…read moreoutside and prepared for a carne fest. We ordered wine and dove into the menu settling on the short ribs, bone in ribeye, fries Provençal, baked sweet potato and a delicious eggplant/onion side that was great for dipping. The ribeye was most tender and with the red wine from Mendoza, a perfect pairing. We feasted like the carnivores we are and enjoyed the entire experience.

Amazing local joint with excellent parrilla, perfectly cooked. Great overall experience and would…read moredefinitely return.

The cuts of meat here are spectacular, very juicy and melts in your mouth…read more We ordered a cut of meat with cheese inside, and it was unlike anything I've ever tried.....perfection. The reputation is worth the hype, very easy to get a resy, and the staff are very nice! We got a nice bottle of wine to go along with our empanadas and the ambiance was fulled with futbol memorabilia, I LOVED IT. Will come again for sure in the near future

Great place for meat, and whatever we tasted from the menu was good…read more My husband got the half Ribeye, more than enough for him. They tend to cook the meat more than in the States here, so keep that in mind when ordering. No English menu but they tried really hard to help us and find the one waiter who speaks English. We had a wonderful dinner!