The food and service were wonderful. We liked that they were open earlier for our eating at 7 was…read morenot good for us. They were so accommodating and let us take our time ordering and eating. The Rib Eye Steaks, salad and Providential French Fries were delicious. Cooked exactly as ordered. Know how to order is Spanish how well you want your steak so no mistakes are made. Write down a cheat sheet for the correct word or put it in your phone. Very clean and easy to get a Uber when done. Drinks before dinner were well done and they gave us at n/c an limoncello! Very nice jester.

The asado flavor was delicious and smoky. This was my first time trying it in the Argentina and…read moreit's tasty! I saw reviews online that the portions were large so I asked for a smaller plate but perhaps it was too little. However, with the spinach on the side and bread starter I was pretty full. The spinach was shockingly really good, it also had a slight Smokey flavor that I can't quite place. There were a lot of tourists here, I heard a lot of English speaking guests which was nice thought because the staff here spoke English very well. The service was very good and quick. There are outlets all to charge your devices. Bonus! The staff was very kind in helping me figure out how to exchange USD to Argentinian pesos. I used this cash to get a SUBE card a few blocks down at the lottery store.

Great service & food. This spot seems to cater to tourists vs locals, which has pros & cons. We had…read morea great dinner here but it wasn't quite as good as other restaurants and was a bit pricer. My husband had the ribeye and I had the lamb shank. The ribeye was better than the lamb but it came with no sides so we had to order butternut squash & salad separately. The lamb was fine but it was not a fall off the bone so a bit tougher to eat. We also had chocolate mousse for dessert which was only okay. Drinks were good! They let you tip on credit card here which is nice (most places want cash). Was roughly $80 usd for our dinner inclusive of tip.

This place is the epitome of everything I was looking for in Argentina. Eating here I think was the…read moreclimax of my three-week trip to South America. Hierro Parilla is everything. Fine Malbec on the wine extraction tool. Heavy metal. Happy argentine people firing meats over a wood grill. This place is just perfect. I never eat at the same place twice. And I was oh so happy to revisit this one. Get the most expensive malbec they have (will only be like $5usd) and all the meat you can handle. This place is unforgettable. And is up there on my list of favorite dining experiences on planet Earth.

Great service Great food…read moreGreat atmosphere Prices could be a little lower but not crazy expensive

We had just arrived in Buenos Aires and wanted to try La parilla, a grilled steak place near our…read morehotel. This place was recommended from chat gpt. It was exactly what we wanted. Extremely nice and attentive staff who recommended dishes, explained things and was patient with us. We had a half order of beef ribs, my strip and filet for the 4 of us. We could have done without the filet bc it was a lot of food. Also, the fillet we ordered medium and the other two medium rare. They tasted much better so I'd recommend the medium rare. We also shared chicken, beef and corn empanadas. They were delicious and flavorful, and the dough was light and flaky, not too heavy. We also shared a salad, which was the basic salad of arugula, Parmesan cheese and olive oil. They bring out bread, Chimichurri sauce, salsa and hot peppers. Had the small rutini wine which was great. If you're looking for a reasonably priced place to try parilla in Buenos Aires, I would recommend this place

AVOID THIS PLACE!! YOU'VE BEEN WARNED!!…read more This place is a tourist trap like no other. This place is absolutely insulting. It is a white man's take on Latin food, and it's bad! The food was tasteless and the only taste that came across on the "pupusas" was burned dough. The "tacos" were an abomination. This sick son of a bitch made Bite size tostadas that are impossible to chew and called them tacos. In the end it was $100 down the drain for an absolutely horrible experience. From the uncomfortable bar seating to the horrid take on classical Latin American dishes, this was by far my worst experience I'm buenos aires. AVOID this place!

So the food is super solid here. Creative and playful which is surprising as the chef is super…read moreserious! The Papusas are heavenly!!!!! This was a really nice meal and great for meat eaters and veggies alike. I enjoyed the stories of the meals and the variety of cuts of meat!! Dave's wife is the highlight of this place. She's funny, sweet and makes you feel at home.

Very nice first dining experience our first night in Argentina. We started with a complete salad…read morewhile our dining companions started with a caprese salad. Theirs came out first and ours eventually came with our dinner. Be advised...the portion sizes are HUGE! We decided to split a ribeye steak, and goodd thing because even the half portion each of us got was huge. I like how they were attenntive to our order and brought the steak already split. We added a side of creamed or scalloped potatoes and they were good as well. We ordered our steak medium rare and to be honest, it was overcooked. It was edible and flavorable, but not the juicy experience I was anticipating. The best part of thee meal for me was...wait for it...the wine! We had a wonderful Malbec (what else would you drink in Argentina?), and it was just awesome! Overall a decent dIning experience made better witty atmosphere and wine.

Permanently closed! After pandemia It is closed permanently…read moreEsta cerrado permanentemente!!

Fire. Smoke. Steel…read more No gimmicks. No unnecessary theatrics. Just cooks standing over open flame, moving with quiet confidence while the room watches the ritual unfold. Every plate carried the flavor of fire and patience. The steak was perfect. The vegetables weren't treated like an afterthought. Even the simplest bites had depth, texture, and soul. The kind of place where you lose track of time because you're too busy watching the kitchen work. Buenos Aires knows meat. FOGÓN reminds you it also understands restraint, hospitality, and craft. One of the best meals of our trip. Easy 5 stars.

We went with a group of 6 for the 11 course tasting menu, as recommended by our local travel…read moreagency. They open at 7:30p and have only one dinner seating, we arrived a few minutes beforehand and waited out front for the doors to open. Once inside, we were all seated at a bar style table, where you could watch the food being prepared. Each course had a wine pairing, and if you wanted more wine you simply set your glass on the higher edge and it was refilled. The 11 courses included a nice selection of started, several asada dishes and dessert. It was an experience and a show, while being delicious!

Amazing food and service. Much faster than the normal Argentina restaurant service. The prices were…read moremuch better than many nearby steakhouses, but the flavor and quality still beat them. By far the best steakhouse my family went to during our trip.

The food at Santos Manjares is great! The staff were friendly, and the wait time was only about 15…read moreminutes even on busy days.

Low-key, charming restaurant with delicious steaks and friendly service. We really enjoyed our meal.read more

Wow, what a neighborhood surprise!!! A complimentary glass of champagne, bread and a flight of…read moretoppings: eggplant, mixed peppers, chimichuri. A very generous glass of red wine. Half-order of garlic fries. And honestly the best ever Riv Eye steak!