This restaurant is beautiful and the service is top notch. We came here on a rainy weekday whilst…read morein Milan and were stunned by the decorations inside. It's decorated beautifully, with a robust menu that was thoughtfully curated by region. We started off with soups (my boyfriend had the shark fin soup, and I had the hot and sour soup). Both were delicious! We tried a variety of dishes and I especially loved their stir fried spicy eggplant. Would come back!

It is not every day that we run into a Michelin-rated Chinese restaurant. Though our group intended…read moreto eat solely Italian food in Italy, we were in Italy for 10 days so we opted to do a little Lunar new year celebration ourselves. Eric R. called at 8 PM on a Saturday night and the restaurant told us we could come right then and have 90 minutes, so off we went. We had beef noodle, vegetable and tofu spring roll, xiao long bao (which they said were not soup dumplings - I didn't try since I do not eat pork), salt and pepper shrimp, Peking duck, spicy lamb skewers, and pork ribs. The highlights were the spicy lamb skewers (we ordered another set) and the Peking duck, complete with pancakes, Hoisin, shredded scallion, and julienned cucumber. Service was impeccable and friendly. The ambiance is beautiful too. I would definitely recommend coming here and making reservations rather than chancing it like we did.

The place might be small but the food is quite good. The portions are also quite generous.read more

It tastes quite different from Americanized Chinese food, so I imagine it's been adapted to the…read moreItalian palate. Definitely more tomatoey tasting Ma Po Tofu than I've ever tasted. The prices are GREAT (about 2-3 euro per dish if I recall, smallish portions) that my wife and I got 4 dishes and finished them (OK, I finished most of it). We're already back in the US, so I can't remember the names of the dishes: we got some some kind of rice vermicelli dish, ma po tofu, stir fried vegetable medley, and vegetarian dumplings (see photos). We really love this model, small, cheaper dishes so you can get more variety to your meal. The place had asian and italian patrons galore and was doing brisk business the whole time we were there ordering and waiting for our food. There is room for probably 15-20 diners, but near zero ambience. We'd definitely go back if we're ever in Milan again!

We had been Italy for a week and wanted a break from pasta and pizza…read more This place was busy but service was prompt and very polite We had the steamed branzino ?, stir fry chicken, shrimp fried rice and dan dan noodles. The flavors and texture of the dishes were delicious. Highly recommend. Nothing special about the ambiance You have to walk up 3 flights of stairs to get there I suspect they pay a lower rent being on third floor but that allows them to high quality food at fair prices

After a week traveling through northern Italy, we decided to try something different. A couple of…read morepeople we met in Milan recommended us this Chinese spot. They also mentioned it was one of the oldest Chinese restaurants in Milan. We decided to go and try it out. We were surprised with the service and the quality of the food. We had some traditional Asian Beers, appetizers and entrees. Our favorite was their Special Fried rice. We are big fans of fried rice and we've tried some around the world and theirs ranks at the top of our list!

We ordered a couple of the dim sum, vegetable and one shrimp. Quite good. We also ordered a small…read morewhite rice and Chinese broccoli (?). The rice and vegetable came about 20 minutes before our main dish, the steamed fish. So service was a bit slow, definitely worth the wait.

Let me start by saying... this is more like an adapted "Italian Chinese" restaurant. Yes, it's…read morelocated in Chinatown... probably created this hood by a non-poc to identify the Asians. So, we were craving Chinese food after a few nights of pasta, panini, more pasta... looked up Chinatown and walked around. It was a Sunday... and there was a street fair... lots of little stalls selling treats... I had fishballs, egg waffles... and we landed here at Jin Yong for dinner. We got a bunch of food: -oysters... I didn't have any... but friends had it.. it was questionable. Not sure why they ordered oysters in a Chinese restaurant lol -braised bamboo shoots - love this!!! -snails (teeny tiny... can't even really enjoy it)... please add stronger green long peppers and more sliced ginger. -sliced beef w/ chives... please sautéed the beef with fried garlic, and season w/ oyster & sweet soy then toss the chives for 5 seconds! Otherwise it will be like this watery mess you served us. -Ong-Choy - this one is ok, maybe add sliced chili and fermented bean curd -the noodle (think this was a Taiwanese dish) needs rehab... it was awful. No flavor whatsoever, sautéed the ground pork! Then toss with sauce! Please -clams... This was a confusing dish.. either make it as dry sautéed in black bean sauce or in broth... no semi-brothy. Not good flavors. -the fried rice... was so sad... the flavors were fighting each other... too oily. No "wok hay" whatsoever. It's a very sad dish. Overall... the food is about 2.5-3 stars, I feel like the chef lacked passion for the food. Or perhaps... that's what Italians want for Chinese cuisine. Just like Americans want their chicken broccoli... who knows. Being generous with 3 stars bc of the bamboo shoots. Ciao.

I was craving top sushi, felt like splurging $$$ to reward myself for putting up with an…read moreunprecedented work overload that made me dizzy. Chose this place after reading reviews on Yelp,TA & Zomato. Portions are a bit small, don't come too hungry or you'll end up spending a fortune. Ordered uni & squid gunkans, they were out of this world, flavor bursting in my mouth. Dragon rolls topped with foie gras: they sound ordinary, tasted extraordinary. Mixed dumplings: never ate them so good before, the filling of each dumpling could be distinguished by its yummy freshness. Super salmon tartare with avocado & fried platano. A nice, different addition. Romantic, intimate ambiance. Staff a bit too serious (except for the friendly owner)

Great spot in Milan. My girlfriend and I had a night stop over in Milan and were tired from…read moretraditional Italian food that we have been eating for ten days straight. She loves Cantonese style food and I'm more of a fusion kind of guy (if you can't tell already, I'm an American). We went here for dinner and ordered the lemon chicken dish, spicy shrimp, chicken chow main, fried rice, white rice, a water and two cokes. The reason I mention all this is because the price for portions are great. All of that food, plus a service fee came to 38 euro. In the states at a nice upscale fusion restaurant, this would easily be 60 dollars plus tip in a suburban town. The food was good. Not authentic in regards to a specific style or country but rather blends different flavors creating an original dish. The lemon chicken were small chicken cutlets that were lightly battered and fried and a medium thixoelness lemon sauce(something you rarely see in the states), the flavor was on point without weighing you down too much. The spicy shrimp had a familiar Thai taste and was more dressed up in a Thai manner than Chinese. The fried rice was lightly oiled with no soy sauce mixed in, along with egg, vegetable and ham. It was refreshing to not have an overly oily fried rice dish. The chow main was delicious. Everything was good, it hit our need for Asian food, the service was great, it's overall a pleasant experience.

Two stars. . . I know. I know. I'm here in Milan and you'd…read morewonder why I'm eating Thai food. Before you judge my decision, I'd like to inform you guys that I currently reside in Naples, Italy where Asian food is almost nonexistent. Therefore, every chance I get outside of Napoli I'd eat food I cannot have. Anyways, we went here for dinner to get our thai cravings fixed and cravings for thai was not solved. At least for me. I ordered, Chicken panang curry and Chicken pad thai. I'm used to them being a tad bit sweet and what I had here was both salty (which I've never had before, the level of saltiness). *** They don't serve Thai tea. *** Although, we ordered other stuff like: Gyoza - that was good Sio Mai - that was good too Corn soup - was delicious Other than the chicken panag and pad thai being a bit of a disappointment the experience was good. Service was great.