While traveling through Spain and the south of France, we have had amazing Spanish tapas and French…read morecuisine. After nearly two weeks and a bout of stomach flu, my appetite returned and I craved Vietnamese food. We found this little restaurant in the middle of Béziers, France. It seemed like they were highlighting the Bún Thang--a very Hanoi/Northern Vietnamese dish. So we got that and also the Bún Bò. The Bún thang was wonderful. The broth light, sweet, savory yet hearty. The shrimp was cooked perfectly. The chả lụa fluffy and savory with the perfect texture. Even the chicken was great. One of the best Bún thang I've ever had. The only thing that would have made it perfect was some cà cuống (impossible to find). The Bún bò Chả giò. The egg rolls were super flavorful with just the right amount of crispy, savory flavor. The beef was well seasoned perfectly with hints of lemon grass and fish sauce. The roasted peanuts added a crunchy texture. The nước mắm pha sẵn was light and acidic. Delicious and satisfying. We also had Gỏi cuốn as a "dessert". The mint and Vietnamese coriander blended wonderfully with the shrimp and Chả lụa that was used in place of pork. Truly a treat. It's great to know that Vietnamese restaurants like this exist. I am glad we came here and highly recommend you try it if ever you find yourself in the Occitanie region in one of the oldest, continuously occupied towns in France--Béziers.

This lovely little gem of a restaurant and it's owners are so wonderful. Kind people and simple…read moreinterior. It's not fancy at all, but this cafe vietnamese adorable place is a dream. The food is so fresh and delicious. You can taste the delicate ness and fineness in each bite. The price is extremely inexpensive. These are wonderful poeple and food and I wish them only all the best success in the world.

We ordered a vietnamienne fondue for 4 people, three days in advance and went to the restaurant to…read morepick it up ( Daï long restaurant is still closed due to the Covid19 Pandemic) The presentation of the meat, fish and vegetable was outstanding! The sauce was so delicious, we could not stop eating. Thank you Daï Long for this never tasted before such a tasty vietnamese fondue ! I wish you to open very soon that we can go there again I can only put 5 stars, the maximum here allowed .... Délicieuse fondue. Inoubliable souvenir ! Merci !

Solid choice in the Vieux Port but nothing special…read more Ambience: Acts snootier than it actually is but the place is nice quiet and clean. Service: This is the snooty part. Friendly enough but a little stand-offish and this was with me speaking French the whole time. The owner was nice but his staff needs a little work. Food: Good quality. I went for a dinner and had sea-snails with aioli for an appetizer. They were over cooked and rubbery but the aioli was simply delicious. The bouillabaisse in the prix-fixe was below average. Apparently if you order it off the menu (at a much higher price) it is better. I went back for a lunch and had scallops with a salad. Huge portion but the scallops were a little mushy. The flavor was nice but the texture was odd. They were very accommodating in providing me with a small dish of their aioli to go with the bread. I could eat that stuff all day. Price: Okay for the Vieux Port but there may be better places, I would have to try a few more to have a better idea. I'd be happy to go back for the aioli but everything else was average.

After a late evening arrival, our Hotel called to see if we could still be served. The folks at…read morePoco welcomed us graciously. They offered several options even though kitchen had closed. We ordered a petite salad vert hat surprised us by having not just fresh greens, but cheeses, meats, hardboiled egg. A chef salad. More than enough to eat. Accompanied by a pitchet of local rosé, a very nice meal. Enjoyed the match on the big screen as well. A locals spot.

Classic old style French cuisine. Don't expect cuisine nouvelle or complex dishes. However,…read moreexpect simple traditional French dishes. From sole meunière to duck breast cooked with foie gras. Bavette steak in shallot sauce or sauteed mussels in parsley. This is classic French cooking at an affordable price. The restaurant is run by a husband and wife and that's it. He cooks and she takes care of the front of house. They've been at it for 40 years! Very friendly combo who live and breathe their restaurant with pride.

Wow. What a find. Can't say enough about the chef. So engaging and friendly. Communications a bit…read moretough, but he sure made a go at it with us English speakers. The meal, service, and price far exceeded expectations. Duck breast cooked perfectly rare as requested. Deserts were simple and amazing

Cute little restaurant right next-door to the theater in Béziers. I wanted to sit outside and this…read moreis one of the only places nearby that had its seating entirely in the shade ~1pm. Everything was really good although I'm the linguini had an excess of paprika therefore one star off.

We had a really nice meal here. It's not a posh place, but it's friendly and welcoming. The…read moreMoules Frites were excellent. The thing we didn't like was the scruffy fella outside telling us about the menu. He was friendly and helpful but he didn't look like he was part of the restaurant, dressed in casual clothes. Once we were inside though we were well looked after and the time we spent there was less fussy than some places we've been. Comparatively quick service too!

We ate here late one evening when most other restaurants were closed. We ordered off the a la carte…read moremenu in the brasserie, as it was too late for the restaurant. The food was decent, albeit pricey. (We're from San Francisco - we know pricey) We tried several different small dishes. The fish and duck were fresh and tasty, the pate creamy, the greens were crispy and flavorful. For desert we splurged on crème brulée and tiramisu, which were creamy and delicate. The house wine was quite serviceable and much cheaper than buying by the bottle. Overall, the meal was good. I found the staff polite and friendly, and we were not rushed. They accommodatingly switched to English as soon as they heard our sad attempt at speaking French. This is a lively spot just inside the main entrance of Aigues-Mortes, and a nice place for a night-cap. For those visiting during the day there are plenty of umbrellas to get out of the relentless sun.