Cute boutique tucked away in the neighborhood with a well marked awning. No room to sit and eat but…read moreto pay and go as it has a just a small bar counter. Had to stop in for a second time to get the Easter special, un nido, an adorable chocolate egg in a nest. It was absolutely delicious with caramel, peanut, chocolate and a touch of banana. Inside was tasty chocolate pillows. This was the perfect adult chocolate Easter egg for the holiday. The macaroons are also quite delicious particularly the chocolate hazelnut. Another popular dessert is the montebello, a crispy cream puff filled with pistachio cream and a touch of raspberry jelly. You really can't go wrong with any of their desserts. Definitely stop in for a delectable treat.

From the owner: Somos una pastelería francesa y nos especializamos en macarons. Tenemos más de 15 sabores junto con…read morenuestra pastelería.

From the owner: Tortas, pasteles, pie, productos usando frutas de la temporada y chocolate belga, productos sin…read morecolorantes ni saborizantes artificiales

Chile is not the land of the perfect desert. In fact I find most Chilean sweet treats to be…read moreunusually dry and uncreative. That is... until I had a freshly baked cake from Dulceria Frutillar. This place is literally an art factory of yumminess. I cake I had was a mixture of mil hojas (a thousand layers) and a crunchy oreo like chocolate layering. The frosting was rich and fluffy. If I hadn't been at a work party I probably would have helped myself to about 5 pieces of it. The shop is very small and located in an isolated part of Los Condes. I wouldn't have even known it existed as it is not located on any of the main streets. However just look it up, not close to any metro line but I'm sure a bus/walking would get you there. The inside of the shop is very sweet. Not a place to sit down and eat, it seems like it's all things to take with you.