Bonnes patisseries et viennoiseries. C'est dommage que les vendeuses s'offusquent et vous snobent…read moresi on préfère choisir en leur indiquant quelle patisserie on veut. Ridicule... mais tellement français.

Jean-luc Pele is a wonderful chocolate, macaron, and bread shop located in Cannes. One of the few…read morein the area, the selection is fantastic. The quality and freshness are stellar, my wife and I brought macarons home that we purchased Friday morning, they weren't sampled until approx 36 hours later surviving the trip from Cannes to NJ. My daughter whom we bought them for was ecstatic. I noticed many locals purchasing treats and bread so I believe my wife and I chose the right store. The service was great and the gentleman serving us was very helpful.

Loved this spot for an early breakfast. Unassuming awning, not as catchy as some of the other…read morebakeries/restaurants nearby, but I'd read this is one of the best bakeries in old town. Super cheery, friendly staff. The woman who helped us some English and was enthusiastic about just about everything they sell. Signs were all in French, and the other customers all seemed local (i.e. this is not a very touristy place!). For those of us with babies who are awake at 6am, there aren't many breakfast options open before 11am on Sundays in Nice, so I was happy to find this place! THE WAIT: None on a rainy Sunday at 9am. They had several customers and were relatively busy for how dead it was outside at that time. But there were plenty of tables open, both inside and out. THE COST: Very affordable, about 15€ for 4 pastries, a focaccia, and two coffees. THE FOOD: * Cappuccino, Espresso - 4.5 stars Rich and foamy, great texture and flavor. Comes with a ginger snap biscuit. * Focaccia (2,20€) - 4 stars Nicely done, fluffy and soft. You buy it cold and can microwave it yourself. I wish they could toast it for you but this seems pretty standard in France. * Almond Croissant - 3.5 stars Tastes better than it looks, though could use more flakiness and be a little more most. Has a small bit of filling too. * Tourte De Blettes (2,50€) - 4 stars Surprisingly good tart with apple and spinach filling. Very dense and moist. Almost a little too sweet! * Muffin lemon (2,40€) - 4 stars Very moist, very intense lemon filling. Also nutella and chocolate options. * Fiadone (2,40€) - 5 stars From Corsica. Like a delicious egg custard tart in cake form. Very dense and moist.

We walked by and decided to step in. Croissants were delicious, but our favorite was the lemon…read moretart. The breads were really good-we tried a baguette and a loaf of walnut bread. Everything we ate from there was delicious.

I know this is bold to say in France... but this place is quite possible the best French bakery…read moreI've ever visited! We stayed at the hotel above for our honeymoon and originally just came for a cappuccino and croissant. It was honestly so good that every day we ended up coming back here... and our orders got bigger because we wanted to try more on the menu. The croissants were perfectly light and flakey. Seriously the stuff of dreams. They complimented the cappuccinos so well which they served in very convenient "to go" cups. The location is also a great people watching spot. You are right in the middle of Old Nice and I loved starting our days here and taking that all in. I definitely recommend this place and looking forward to coming back!

Located in Old Nice; very accessible. Plenty of seating outside, making it perfect for people…read morewatching. There was a large selection of baked goods and sandwiches. I ordered a prosciutto sandwich, and it was average at best and a bit over priced for the quality. Fine for a quick bite to eat. Behind the counter service was quick.

We have been going to San Guiseppe for years and we always had excellent food and service there…read more Really sorry for the original reviewer for the bad experience (I know what that is like), but he might be jumping to conclusions. If he got sick right after the meal, the food poising was unlikely to be related to that restaurant. Unless we are talking salmonella (which would have affected the whole group), food poisoning takes about 24hrs to show its effects. As I said, we have been coming to Menton / Ventimiglia for many years. San Guiseppe is in our opinion one of the best restaurants around. The Spaghetti Frutti di Mare are divine. The only problem we have ever had is that the portions are so generous that after the primi piatti one is so full that we never really get to the main course - which is a shame, because the grilled fish is excellent. Dont know how the Italians do it... The place is child friendly, the view is nice - only parking can be a problem, especially on fridays when the market is in Ventimiglia. During the main season and on weekends lunch time I would recommend making reservations - the restaurant is quite popular. As for the price range: Yes, agreed, it is not cheap. But then again, nothing around the Riviera or Cote d' Azur is. Compared to other restaurants in the area we still think San Guiseppe gives you the best value for money.

Exceptional food, even better view from the outdoor patio. We had an array of pastas - my favorite…read morewas the Gorgonzola tortellini, with the gnocchi a close second. Spinach walnut ravioli and the pesto pasta were also very good. Would highly recommend to anyone passing through town.

Excellent all natural gelato. Loved the pistachio. The prices are fair and the service is great. A…read moresmall cone is 2€80. The small includes a drizzle of white or dark chocolate in the cone, 2 scoops of your choice and topped with a wafer. It is located on a lovely pedestrian street. You can sit outside and people watch while you enjoy your delicious gelato. I love Sanremo and I love Sandrino.

Che ottimo gelato è questo!! Ho preso la nocciola con il cioccolato. I dipendenti sono gentili. Il…read moregelato è ricco.

I love the gelato at Amorino. I went every day I was in Paris, then I went in Cannes, Florence, and…read moreI just found out there is one in the Rome airport at terminal 3 where I catch my flight back to the states. Thank goodness there is one in NY. I hope they open one in Cali. I am absolutely addicted to the gelato there. My favorite flavor is the amarena. It's creamy vanilla with those amazing soft tart cherries and a cherry ribbon throughout the gelato. I introduced my college roommate from 30+ years ago to this amazing gelato haven and she was immediately hooked. I also always top my gelato off with the raspberry gelato macarons which are also to die for. They have gelato ice cream inside them as well. Absolutely fantastico!! Surprisingly all the stores I visited so far gave great service. I haven't been to the Rome airport yet. I shall see. The restaurants are typically small and a few have a place to eat inside or outside. The one in Florence does. They were all clean and the decorations and pictures are very inviting when you enter. The store in Paris you have to enter your order in a kiosk, but the other restaurants have a person to take your order. Definitely make an effort to go there if you are in a city that has one. I had gelato for dinner or lunch many days when I was tired of the food in the cities I visited. I hope I don't see bread, pastries, cheese, fish and chips, or pasta for the next 5 years.

Really tasty DADO GELATO!!! It's a total surprise! But so good!!!…read moreMy friend ordered coffee ice cream and she enjoyed it too!! The shop assistant is very f

The Best Ice Cream and Gelato establishment in Nice. Tasty…read moreFlavorgs galore Super friendly bilingual service. Right on the plaza with sitting area under umbrellas to enjoy your Gelato on a hot afternoon.

Stayed 3 days in Nice and came here every day!! Yes, it was…read morethat good! Chocolate Bar (aka Kinder chocolate) - such a beautiful one! I was really surprised how good this was. Google translate said it was a chocolate bar and the person told me it was Kinder flavored. I love ice creams that are more of a vanilla base and have some crunch to it so this was really the perfect one for me. Paired it with the dark chocolate sorbet and it was amazing! As already said before, dark chocolate sorbet was lovely! Quite rich but not too overpoweringly strong and a perfect companion for the Kinder flavor. Cookies - it was like a chocolate base with some stuff inside it but a really good one! Bailey's - you could actually taste the Bailey's flavor here, but not too strong. Just a good gelato with the Bailey's flavor. Fig Sorbet - Dad got this one and seemed to really like it! He also tried the passion fruit sorbet but said it was a little too sour and tangy. Rocher - as my brother said, "it was really nice". Judging from the other flavors I can imagine is probably tasted just like a ferrero rocher chocolate.

Easily the best gelato I had in Italy, and I went to Florence, Venice, and Turin. The texture was…read moreperfect, not too icy and not too creamy, and the flavors were amazing. Stracciatella was my favorite flavor, but really all of them are so good. It's conveniently located near the beach, so we'd stop by repeatedly during the trips back and forth from the shore. I would fly back just to have another cone!