This is an awesome spot in Cosenza. We tried it because we heard it specializes in the Calabrian…read morespecialty of pasta with chickpeas. It's a little hidden down an alley (hence the word vociletto in the name) but we were able to find it and walked in with no issues on a Monday night. Our party tried many dishes, including the pasta with chickpeas, a crab pasta dish, a grilled seafood platter, and pasta with truffles. Everything was good, if a little under seasoned for our American palates. We also got salads to start, and great wine, which was lovely. The service was wonderful. Not a lot of English was spoken so be sure to bring a phrase book and translator app for communicating with staff and understanding the menu. I'm very glad we went to this charming place and would definitely recommend!