100% worth the hype in Rome! Very cute small portion of tiramisu that you eat in the side of the…read morestreet. We were so excited to eat it that we forgot to take a photo!

I don't understand what all the hype was about ! I honestly didn't think it was that good . It…read morelacked the proper amount of biscotti and it was all cream. I've tired tiramisu all over Italy and the best ones I had were in Florence . The shop is small and the line goes around the building , services was quick but again I really feel like because they made it on social media everyone is heading there to try it out not because it's exceptionally good but because it's on social media . I was one of those influenced and did same thing but I can say I wasn't impressed .

The most amazing pastry, sweets and cakes! If you are in the Salario area this is where you want to…read morevisit! The Perfiterol cake is a killer!!!! This is where the Romans buy pastry!

Yeah, I saw the segment about this legendary late-night bakery on Andrew Zimmern's Rome episode…read more And yeah, I was further intrigued by the famous sign with the provocative slang connotation that greets visitors as they carefully head down the somewhat treacherously steep staircase into this unique and somehow exciting basement space. What I wasn't prepared for was the very personal and intimate encounter with the founder/owner/chief cook/probably not bottle-washer who is Antonio Lambiase. We arrived "early" (about 23:00 on a Friday night in July) to find the maestro hard at work crafting his famous pastries for the crowds of nocturnal visitors that were sure to follow. Although he spoke almost no English, we were able to communicate through my very limited Italian and the help of a couple of his immigrant assistants who had also had limited abilities in the two languages. My wife and I found him to be perfectly charming, playful as well as typically Italian. He didn't hesitate to ask me how old I thought he was and to flex his biceps to demonstrate his fitness and machismo. When we showed interest in several of the items already completed he came around from behind his work station with a piping bag full of whipped cream which he proceeded to squirt on the backs of our hands for tasting and made romantic suggestions by drawing hearts with the cream. Needless to say, this was not an experience that we will soon forget. We made a fairly large purchase of an assortment of his sweet concoctions and took them to go to enjoy back at our hotel. I'd like to report that they were as memorable, but actually they were just ok. During our two weeks in Italy we certainly enjoyed much better pastry, but on a late night after reveling with friends I could easily see myself returning to this super cool spot!

The owners Don't speak English. But we managed to get a variety of sweets. The owners were very…read morefriendly and we enjoyed the capuccino too.

Unbelievably inexpensive baked goods…read more Quality: 5 Value: 5 Service: 4 Ambience: N/A (take-away only) This place somehow survived the pandemic, while also not raising prices. You want a delicious croissant or eclair for only one or two euros? Stop in, they're open almost all day and night. Prodotti da forno incredibilmente economici. Qualità: 5 Valore: 5 Servizio: 4 Ambiente: N/A (solo da asporto) Questo posto in qualche modo è sopravvissuto alla pandemia, senza aumentare i prezzi. Volete un delizioso croissant o eclair a solo uno o due euro? Fermati, sono aperti quasi tutto il giorno e la notte.

Enjoyed my quick lunch. Gnocchi Bolognese was absolutely amazing! Would definitely recommend this…read morerestaurant.

The food here is amazing! They have all types of food. I tried the Mexican hamburger and the red…read morevelvet cheesecake. Their specialty is in their desserts! The cheesecake and the tiramisu are amazing. The place is also really nice in general.

The pizza was fresh and delicious, although warm but not hot. The panne tonne was beyond…read moreexpectation. The cafe latte was good but not great. The place had a buzz and evidently appealed to a wide section of customers and had strong local support. The service was warm, attentive and personal. The one toilet was clean, but there were no hand towels and no toilet paper, and no lock on the door. In the 15 or so minutes I spent there I must have seen 25 customers served. The wide selection of fresh pizza, bought by weight according to how much you want to cut off, and the great selection of fresh pastries were clearly a pull. All in all the affordability, buzz and sense of good home cooking and baking shone through.

We stayed in a bnb nearby the shop, and our host graciously brought some pastries as welcoming…read moresnacks. We like them so much, we have been visiting the shops daily. They have array of selections, from cannolis to sandwiches to cakes. The mini pastries were placed onto a paper tray, and sold by the weight. Since it far away from all the tourists traps, the price is very reasonable! I personally like their mini cannolis and mini cream puffs (chocolates delicious pistachio favor). We have been getting their sandwiches for breakfast as well. The staffs are very friendly and hard working. It's opened around 6am and closed around midnight. Customers comes and go with their array of snacks. If you happen to be in this area, I'd recommend checking out this cute neighborhood store!

Came across this place on Yelp. Was looking for a place near by where I was staying and I could get…read moresome bake sweets. The area is nice. They had a great large selection, prices reasonable and the customer service was lovely (despite the language barrier). I really enjoyed all the little sweets, great taste and fresh. Unfortunately they don't serve coffee and any other drinks are limited. There is only one little table to sit down at and it was occupied so I took my sweets to go to a near by cafe.

Le Levain was such a great find in Rome. It's a tiny spot and definitely a bit tight inside, so we…read morefelt lucky to grab a small table. The whole place has that cozy, neighborhood bakery feel the second you walk in. Super warm, inviting, and just a really good energy overall. The coffee was excellent, one of my favorite cappuccinos I had in the area. The staff was also amazing, really kind and attentive and made the experience even better. We tried the quiche which was delicious, but the standout for me was the caramello. So good. Honestly, this place completely exceeded my expectations and is absolutely worth stopping by.

Cute little local spot. Croissant elite. Coffee great. Will be back. They had sandwiches and a…read moremassive selection of breads and other pastries. Absolutely worth your time. They also have a whole line of organic sodas and juices in addition to a large coffee offering.

Just as its name says, this spot offers 100 tiramisu flavors, which is A LOT of options. When we…read morearrived, there was a long line which was apparently for takeout. Since we decided to dine-in, they were able to seat us at a table outdoors right away. Note that the prices are €6 for dine-in and €5 for takeaway. I did like that they presented the tiramisu on a plate to dine-in with a nice presentation. I was also seated next to the conveyor belt of tiramisu, which was fun to watch for a bit. I will say that service was a bit slow for dining it. I ordered the #8 Pistachio with Coconut while the husband had the #95 Whiskey & Dark Chocolate flavor. That whiskey was definitely strong in there. Their flavors are on point and the tiramisus are delicious. I just felt the service was lacking a bit with how busy they are. It's definitely a fun spot to try all the unique variety they can make into tiramisu though.

So many unique tiramisu flavors! I didn't venture very far and got the pistachio one. There was a…read morehuge line but it moved within 20 minutes, and they are a quick order and go system. I loved the generous amount of pistachio cream and pieces on top, and the tiramisu itself had a good coffee flavor and a nice amount of ladyfingers. I also tried a bit of the classic and chestnut one, which I also thought were good.