Great variety of food and drinks like for example Croissant but the cubic one or the flat shaped…read more Also here in Cagliari, not all bar they have the matcha flavor.. in Coccodi they have it and it also tastes good. The service is quite quick. And as you can see the place is artistic and welcoming.

Eccellente customer service!! Il Sabato avevamo ordinato una…read moregustosa torta (alle carote), per un compleanno, e da prendere il giorno sucessivo. Arrivate da Coccodi alle 19 circa della Domenica il frigo torte era praticamente vuoto e la nostra torta "missing in action!" Subito pero' entra in scena la proprietaria che ci propone di prepararla in quel momento e poi consegnarla al nostro indirizzo della festa entro due ore. Sbalordite accettiamo l'offerta e, come promesso, la torta piu' bella e buona (nonche' freschissima....) che potessimo immaginare arriva puntuale per la festa. Siamo veramente grate della disponibilita' e professionalismo dimostrato, che non siamo abituate ad aspettarci, e che ha salvato la serata. La torta e' stata graditissima da tutti; un vero sucesso. Grazie!!

From the owner: La prima caffetteria "American Style" in Sardegna. Cups to go per ogni gusto e con ogni formato…read more Cappuccini aromatizzati, bevande calde e fredde, sandwich, insalate, panini e ogni giorno tanti dolci diversi. Enjoy your coffe.

Impasto is a trendy spot in Cagliari for pizzas, pastas, and small plates for sharing. To start,…read morethe Tartare di Manzetta was cubes of marinated raw beef tartare served on a slice of brioche toast; and the Polpette al Sugo were dense meatballs in tomato sauce topped with Parmesan. On the side came airy slices of sourdough bread, and we also ordered a mixed salad (lettuce, radicchio, carrots, cucumbers, tomatoes). Fresh from their pizza oven, the Capricciosa came with tomato sauce, fior di latte, artichokes, mushrooms, ham, and a soft egg, all on a chewy crust. But my favorite pizza was the Primaverde Dell'Orto, a seasonal pizza of spring vegetables (leeks, spinach, olives, escarole), fior di latte, and a cream made of green peas (instead of tomato sauce). The highlight was the pea cream, which had a slightly sweet flavor, complementing the earthy green vegetables.

We picked Impasto for a light dinner simply because it opened so much earlier then all the…read moresurrounding restaurants in the area (6pm vs 7:30) and we had a ride to catch at 8pm. It is always a bit nerve wracking to try a place that seems to open early for tourists but this place quickly filled up with locals grabbing a drink or with small children. It did seem like a place that would have a cool vibe come 8-9 pm and while they did have outdoor seating in between the streets we opted to sit inside. Service as you might expect was a little slow and the waitress walked away half way through out drink order but we eventually got food and and beverages ordered and fresh, hot, crusty bread was delivered to the table. The carbonara was out of this world. The guanciale was so crispy and salty and complimented the rich egg sauce perfectly. Meatballs were hot with a light sauce and a slice of bread underneath soaking up all the juices that would be a sacrilege to leave behind. I really enjoyed the 4 cheese pizza as well. I think thick, chewy crusts aren't for everyone but I like that style. The mix of cheeses gave a good flavor and little bite. I would definitely recommend it for the food especially if you need something on the earlier side.