The bakeries here are so fresh. So many choices and everything is so delicious…read more Location is great, right in the center of downtown. Prices are unbeatable.

From the owner: Bislee, pastelería desde 1978, propone los mejores pasteles, galletas, gelatinas y postres de la…read moreciudad. Seguimos usando los mejores ingredientes en un proceso artesanal para poder ofrecer a nuestros clientes una experiencia gustativa única.

Wow a new bakery that has a Eurooean tradition. This place had an opening yesterday and I was…read moreinvited to opening. I could not believe the choices and quality. I am Ok on brownies but this was so good, I was ready for coffee from their cafe. Croisants are delicious with a comfortable cafe and garden part of the business. The baker was trained in Spain and the do a deliciuos banquette. She is really good. So make time to go for breakfast or bread for lunch or dinner.

Smells Devine and looks tasty. Unfortunately the flavors were lacking. Better off going to the Mega…read moregrocery bakery. Sad because I really wanted to like this place

Amazing selection of pastries. Very great service as well. Will go back as soon as I can.read more

This panaderia was near my hotel, so I stopped by a few times. There's a good variety of items, and…read moreit's open for which seems like all day. Most items are 5-6 pesos, so it won't put a dent in your wallet. I mainly tried the galletas, which are light and fluffy, and one of the pastry-type ones with flaky layers. Pretty flavorful pan dulce.

Exquisite typical bread filled with cheese and covered with powdered sugar. It is a typical cuisine…read moreparamount that nobody should miss. It is a very small local, with only a couple tables and no waitress. Mostly they sell the bread, coffee, apple ciders, and artisanal liquors to go. Despite all, you must not miss it! If for some reason you're allergic to cheese, there are other bread varieties that you can try, though if you haven't tried the traditional "empanadas de queso" or "aplastadas de queso" you will never know what you are missing! Written on March 13, 2016.