Came in here on our last day in Venice. Looked for some more Truffle products as well as some good olive oil. It's a smaller shop, but filled with all the good stuff. Friendly owner, no rush or push. Bought some jars with truffle honey (big and small) from just 7 Euros to 20 Euros a jar. Then a few bottles of Extra Virgin Olive Oil - from some smaller producers. Always fun to try new olive oil. And these we bought here tasted great when we used them at home. Prices very fair from 8 to 20 Euros a bottle. They sell a lot of their fresh and dried pasta as well. Looked very good, but we just didn't have much more space to carry. Maybe next time. A nice little independent shop. Great quality products. read more

Pasta! Pasta everywhere! It was always hard for me to figure out what soveneirs to take home from trips. This time, coming from Venice, it was easy - locally made wine, olive oil, balsamic vinegar, and pasta. Research brought me to this local, 100 year old, pasta place. Considered new by italian standards, but still making traditional pasta as good as the older ones. They also make flavored pasta like herbs, pizza, and squid ink. I loved that they make the pasta onsite. Supposedly, if one comes early enough, you can get a demo and possibly a pasta cooking lesson. They also offer sauces, olive oils, balsamic vinegar, truffles, and wines. In addition to those things, it's one of the few stores in Venice that carry asian groceries. Not a lot, but they have some. The price is also not too bad. It's cheaper than other places and had better pasta selection. This is a good, small shop to get food souvenirs from and I highly recommend it. read more

Pastificio Giacomo Rizzo - Inside tge store. Lots of pasta with different flavors. - Venezia, VE

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Delicious and artistic pasta! Campo San Giovanni Grisostomo, 5778 , 30131,Venezia, Veneto, Italy. It's also interesting that this business is just over 100 years old. Young by comparison to other business in Venice. In this case youung means fresh and tasty! My favorites: Arlecchino Monnezzaglia (The Leftovers) Olandesine (Little Dutch Girl Hats) I love them all reay but expecially like the contasting squid ink and red pepper past flavors. read more