From the owner: Somos uma Fábrica Artesanal de Massas…read more Fazemos pasta: somos pastaios, somos masseiros. E também preparamos molhos, antepastos e outras especialidades gastronômicas, com receitas antigas garimpadas nas páginas de nossa história familiar. O nome PRIMO vem do italiano e significa "primeiro". Gostamos da tradição artesanal, e defendemos uma alimentação fresca, natural, saudável e divertida, valores que pra nós são muito mais importantes do que meras estratégias de marketing e blá-blá-blá. Nos orgulhamos de tentar fazer do Pastifício Primo uma empresa praticante do consumo responsável, batalhando as pequenas coisas, da fundamental seleção de matérias primas, às embalagens "diferentes" e no atendimento dedicado. E também acreditamos que as nossas famílias e clientes merecem nosso esforço de produzir alimentos sem aromatizantes, corantes, conservantes ou outros ingredientes químicos artificiais, e por isso a necessidade de um preço justo. Nossas massas têm pouco ou nenhum sal e são preparadas diariamente, sempre aos olhos de todos e com literal transparência. Nossos molhos têm pouca gordura, não usamos caldos ou temperos industrializados; usamos azeite e óleos de melhor qualidade nutricional, como os de oliva e girassol. E preferimos fornecedores que compartilham a nossa filosofia. Como românticos incorrigíveis que somos, buscamos o bem estar através do resgate dos rituais de uma boa mesa, no convívio familiar e pelo encontro de amigos numa cozinha alegre e "bagunçada".

I loved everything about this place. It's the first time I've found a really good Korean barbecue…read morein Brazil and left full and happy. You order whichever meat choice seems best for you and then you get to grill it on your table yourself (with help if you want it). All of the flavors were great. It was not as spicy as I've had in other countries, but we intentionally chose an option that our toddler could share. If you want more of one of the little side dishes, I'm sure they'll refill it, but we didn't get to that point. The only reason it's not a five star is that we had to ask for our drinks twice. If they do everything right next time, this definitely goes into my 5 star collection.

Delicious, authentic Korean - down to the free posters used for decoration. As good as any I've had…read morein other major cities. The bulgogi, bibimbap, and pa jeon are all well worth your time and stomach real estate.

The food is really good, some might not like as much since they didn't adapt the flavors for others…read morepalate but Koreans. You can eat really good food with the same flavors and textures you would find in Korea. The service is great, they are extremely welcoming and friendly. They have this new asian style ambiance, a mix with the old classic with the minimalist new. If you are around Liberdade neighborhood in São Paulo, give it a try!

Was a bit of a wait but worth it. We had the Korean BBQ. We got the file and Duck and the food was…read moreexceptional. My only complaint was that it could have been spicer We loved the accompaniments, especially the Kimchi. I will definitely come back.

A real tasting experience. Michelin category. As they are. Incredible did the 8 course with wine…read morepairing. Absolutely worth it.

Yelp Review 2025 #167:…read more One of Latam's 50 Best Restaurants and Michelin Big Gourmand is A Casa do Porco or the House of the Pig. Aptly named since they raise their own pigs in a farm and they make sure they follow practices that are humane and sustainable. Feeding people with respect to the environment. They use the whole pig and nothing gets wasted. I made a dinner reservation a month in advance through their website. It was a simple process. I stopped by for lunch too and there was a line out the door for people without reservations. They do have a takeout window to the side of the restaurant if you want something like a sandwich. You can do their tasting menu or do a la carte. It'll end up cheaper if you did the tasting menu than a la carte. However, I have been eating my way around São Paulo and I knew I would be struggling to finish a lot of food plus, I had a 7am flight the next day. So, I ordered a la carte. I wanted the San Ze Pig (roast pig) but it's too much food. Torresmo de Pancetta + Goiabada + Picles de Cebola Roxa: Crispy pork cracklings topped with a thick sauce made with pickled red onions, and guava. You get 6 pieces. Definitely get this. It was crispy, salty and sweet. Sushi de Papada de Porco + Tucupi Negro + Ameixa fermentada: Pork sushi brushed with black tucupi (sauce made from fermented manioc which looks and tastes similar to balsamic vinegar) and fermented plum. It looks like unagi nigiri. You get 4 pieces per order. I was not given utensils. The items I ordered were meant to be eaten using your fingers. The interior and exterior seem very casual. There's graffiti outside the building and inside the restaurant. Even when you look in Google Maps, it doesn't look like it's a restaurant but an abandoned building. By the time I contemplated adding the San Ze Pig, I was already done with my meal and it was time for me to go back to the hotel. You can check out their menu on their website which you could translate to English to save time on making your selections. They also have menus in English if you ask for it. Service was great and helpful. It was nice light dinner.

I would avoid, especially if you're coming from the states…read more There were multiple tables dining, yet the staff only had one Picanha skewer going. It would take over 10-15 minutes just to get another slice of Picanha, yet they kept bringing bottom sirloin and other cuts. Also, the bottom sirloin was not as good as the other Churrascarias in Sao Paulo (Jardineria, Barbacoa, etc...). The pincaha was still very good at this location, but you could tell they were trying to get rid of their other cuts first. The staff also kept messing up our bill. For the price point and quality of the other cuts, it's just not worth it. There are too many other great Churrascarias around the city. For the record, I only went because of how close it was to my hotel. I'm actually surprised the Fogo de Chao in the states have better quality and service.

Service is great - best service I've experienced in a while. However, the quality of food isn't the…read morebest since it is buffet style. Also since we don't speak Portuguese we didn't know what we were eating.

I visited Sao Paulo, and I was craving Korean food. I heard that a neighborhood in Bom Retiro had…read morehigh Korean concentration. Without knowing what kind of restaurants I would find, I decided to venture into the area. After browsing through several restaurants, I decided to give Kaya a shot since they served Soon Tofu. The entry wasn't easy to access. It was initially locked, and the doors were controlled behind the cashier. I had to ring the buzzer for the door to open. The initial entry smell wasn't entirely pleasant. The place smelled like a soybean paste soup. After you sit for a while, your nose adjusts to the scent and forgets the smell. What I ordered: SOON TOFU DISH Like a typical Soon Tofu restaurant, they server croaker before the entree. This was the largest fish that I've ever had with tofu soup. It was a full-grown adult in my platter. The texture of the Soon Tofu was very very mild to my standard. And to my surprise, there wasn't any protein added to the soup. It was strictly tofu. To make up for the absence, they served steamed pork with various side dishes. Overall, the food was tasty and the price was reasonable.

Loved our dinner at this Korean spot in Aclimação. Only a quick cab ride from Pinheiros and we were…read morein banchan heaven. I was seriously impressed with the number of small dishes they offered! Everything from kimchee to tofu and more. The spacious restaurant is equipped with BBQ tables - the kind that allow you to cook your meat tabletop and while we opted for the already prepared galbi, next time I'l order the meat to cook ourselves. The Doenjang Jjigae soup we ordered was also good and paired nicely with the soju and beer (sadly they don't have Korean beer). I'll certainly be back.

Well stablished Korean restaurant in Sao Paulo. Nice atmosphere in a big refurbished house…read more Portions are small but really tasty. Pricey We had vegetarian bibimbap and lovely sweet potato noddles with vegetables.