This dessert place located at the cross road of Rue de la Loge and Rue Jean Moulin. Ortholan good…read moreplace to get dessert. We went in the store as curiosity. We saw they carry many ice cream with interesting flavor. We got the banana coconut flavor. It was great during the hot day. The coconut flavor was good to have. We like the ice cream to taste while walking.

From the owner: Vente de pâtisseries américaines, cheesecakes (plus de 10 recettes), banoffee, macarons mais aussi…read morebrookies et cookies.

My husband and I stopped here for a quick bite after a trip to the Préfecture. What a delightful…read morefind. As is usually the case here in France, there was a wonderful assortment of the usual pastries and bread - baguettes, croissants, eclairs, etc. Hubby really enjoyed his eclair. However, what makes this a standout are the macarons. There have about a dozen different types. We bought chocolate, pistachio, raspberry, creme brûlée, and cassis. All were well-made - crunchy on the outside but soft on the inside. My favorites are cassis (simultaneously tart and sweet) and the creme brûlée, which was filled with a yummy buttercream. I am thankful that this is not near my house. I would put on 10 pounds in a week scarfing these down. A must visit in Toulouse.

Macaroons are yummy. Hard not to over buy. Seemed pricey but not sure if that's the market rate.read more

From the owner: Les recettes de grand-mère Les gens du quartier ne s'y trompent pas et sont souvent de fidèles…read morehabitués de cette petite pâtisserie qui perpétue la tradition des recettes de grand-mère. La galette des rois, le Khéops (parfait praliné sur biscuit aux amandes), le Vol de Nuit (biscuit au nougat tendre), l'Absolu (chocolat-café) et bien d'autres spécialités vous attendent dans le quartier de l'Esquirol. Vous pourrez y trouver des spécialité emblématiques comme la brioche des rois avec une pâte très légère, garnie au melon confit et parfumée à la fleur d'oranger, et la "Pomponnette" (brioche individuelle). A cela s'ajoute des pâtisseries contemporaines telles que le "Tonka" (Biscuit pain de Gêne aux fruits rouges, crémeux vanille parfum Tonka, mousse chocolat ALPACO 66% Pur Equateur) ou la "Tarte Marabella" (tarte chocolat fruits rouges, crémeux vanille de Tahiti, framboises fraiches).

We are an Australian family who lived here for 2months. This boulangerie was around the corner and…read morewas one of the best things we found on our travels. The St-Cyprien loaf is a local wonder. We recommend pretty much everything. The chocolate mousse cake to die for. The owners & staff are welcoming and friendly. Go there and treat your self.

I was in Montpellier last week working with an arts organization…read more One of the directors mentioned that I could find excellent and unusual chocolate at Thierry Papereux across from Eglise Saint Roch. The store was charming, the attendant hospitable, and you could clearly see a man working behind the glass building chocolates. I purchased a pretty wide range of choices to bring back to the states. The chocolate lait caramel is the BEST CHOCOLATE I've EVER EATEN. It is unbelieveably delicious. I want to take a trip back to Montpellier just to get some. If you are ever in Montpellier you MUST go to Thierry Papereux!!!!!!

The. Best. Chocolate. I've. Ever. Had. Came online to see if they deliver to the US. I'll never eat…read moreHershey's again. Ever.