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    Patzcuaro's

    4.1 (477 reviews)
    ModerateMexican, Bars, Seafood
    Closed Closed
    Updated 1 week ago

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    PATZCUARO'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Queso & guac
    Courtney F.

    This was delicious, and the atmosphere was cozy and fun. The staff were extremely friendly and kind. Happy hour is 2-6 Wednesday through Friday, so we took advantage of the mini queso & guac + $2.50 tacos. Of course had to get the chicken enchiladas also. We sat at the bar and watched basketball. Might be the new go-to Mexican spot in the neighborhood!

    Burrito carbon
    Imani R.

    My friend recommended we do lunch here and I'm glad we did! I ordered the burrito carbon with horchata (not pictured). The horchata cup was humongous (sad I forgot to take a picture!). I asked for the green chili on the side as I'm always afraid those sauces will be spicy, but I actually would've been able to handle it on the burrito! The staff were very nice and I would have no problem returning here on another visit to Denver!

    Kierstin R.

    Good size house margaritas and food! If you're in the neighborhood and looking for a tasty marg and some food then this is the place for you. Not only is the food good, but the ambiance and staff are awesome!

    Alyssa C.

    Gorgeous outdoor patio with Christmas lights and a ton of exposed brick. Our food was phenomenal! Good Mexican in a more upscale setting :)

    Shrimp fajitas with their homemade corn tortillas
    Halie M.

    This spot is my favorite! Highly recommend! The owners and staff are amazing. So friendly. The food is excellent. They make their corn tortillas fresh in house! So good!! Cozy spot and great ambiance, as well!

    Margs!
    Deborah M.

    Delicious margs and look how big! Good tho k I only got 1- that was plenty! The food was solid as well and wonderful service.

    Carnitas Michoacan
    Vincent S.

    If you drove on this street you would see it! It's a gem in a neighborhood! The service was great. The food had flavor. The portion size was perfect. Food: I had the ground beef burrito. It was smothered in green sauce and cheese. My spouse had the Michoacán Carnitas tacos. The corn tortillas were fresh and hot! My dad had the menudo and killed it! Lol. He said it was very good. We also had the queso and it was actually good. The service: our server was very quick with refills on the chips and drinks. He was very polite and professional. A great experience. The ambiance: this place felt like it was a cozy home with a family feeling. Not too loud. The World Cup was on. It was a great time. I'd definitely come back when in the area. It had flavor and hit the spot.

    Joy Q.

    Love the spot for many reasons: - Location. Located in LoHi, conveniently located and close to other spots to hang out in the area afterwards if you go there for a weekend dinner - Service: one of the warmest service I've ever experienced, even if you don't speak Spanish. The warmth of the service and the humor make you want to come back and claim it to be your neighborhood spot. - Drink: best margarita I've ever had in Denver, even though there are so many good Mexican restaurants!! do you have to come here to try. - My favorite dish is the shrimp. I've been coming back and ordering it three times in a row. - Sopapillas: I love the sopapilla for dessert. It was fried to a perfectly puffy and crispy texture with sugar on the outside however, it is not overly sweet. It was served with a side of honey, and it was just absolutely delightful. It also looks like a puffy fish. Very cute for the Instagram food porn

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    18 years ago

    Delicious, delicious. Probably best Mexican I've had in Denver. Great service, spicy salsa, and tasty margaritas.

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    13 years ago

    Great patio. Tasty Mexican food. Strong margaritas. Patzquaro's is a neighborhood gem.

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    18 years ago

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    12 years ago

    The food? Below average. The service? Really, really bad. The margaritas? Nothing special. Nice patio though....

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    11 years ago

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    17 years ago

    the tacos and the burrito al carbon is soo so sooooo perfect! I love the strawberry liquados too!

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    15 years ago

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    14 years ago

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    Cisco A.

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    10 years ago

    We stumbled upon this little gem and love it. The margaritas are great and the fajitas are some of the best I've ever had.

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    18 years ago

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    Cisco A.

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    12 years ago

    I asked for salsa for my tacos and I was told all they had was La tapatia hot sauce What an insult! What's a taco without salsa?

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    Cisco A.

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    15 years ago

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    10 years ago

    Hands down the best Mexican food in Denver. Great salsa, burritos, rellenos, fajitas, you name it! The service is exceptional too.

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    Page 7 of 12

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    Alma Fonda Fina

    Alma Fonda Fina

    4.8
    (280 reviews)
    0.5 mi

    Ever since moving to Denver, Alma Fonda Fina has been at the top of my restaurant bucket list. I…read morefinally managed to get a reservation (booked exactly 60 days in advance when they opened), and it was absolutely worth the wait. Having that much time before our reservation also meant I got to thoroughly research the menu, which definitely paid off. The restaurant itself is beautiful. It's small, intimate, and has a modern aesthetic. There isn't a ton of seating, but that's part of the charm. There's patio seating along the railing outside, bar seating where you can watch the chefs work their magic in the open kitchen, and just a handful of tables inside. Parking is street parking in the surrounding neighborhood, and from what it looked like, most of it is paid. It was just me and a friend, and we shared four dishes, which ended up being the perfect amount of food. We started with the Callo de Hacha al Horno, and these were hands down the best scallops I've ever had. The presentation alone was gorgeous, with the scallops served in their shell, but the flavor completely stole the show. I'm a huge seafood fan, and this dish absolutely delivered. My friend isn't even much of a seafood person, and it was his first time trying scallops and he loved them too. I joked that he may have ruined scallops for himself because it's hard to imagine finding a better version. Next, we each ordered a Taco Campechano, and wow. This was either the best or second-best taco I've ever had. The taco features two different meats with a green salsa on one half and a red salsa on the other, making every bite a little different. Both sides were fantastic, but the green salsa was next level. At around $11, this feels like one of the best values on the menu and is an absolute must-order. Our third dish was the Birria de Borrego, and it was incredible. The lamb shank was so tender that the bone slid right out with almost no effort. It comes with beans, salsa, and house-made blue corn tortillas so you can build your own tacos. Speaking of the tortillas--they deserve their own praise. They were phenomenal, and we honestly joked about asking for an order to take home. Our final dish was the Camote Asado, which I'd seen recommended all over the internet. Maybe I built it up too much in my head because it ended up being the only dish that didn't blow me away. Don't get me wrong, it was still very good. The sweet potato was perfectly cooked, and the fennel whipped requesón was delicious. My only heads-up for future diners is that some bites pack a surprising amount of heat, so if you're sensitive to spice, keep that in mind. I enjoy spicy food, but it's worth mentioning for those who don't! The service was excellent as well. They take your entire order at the beginning of the meal and then thoughtfully pace each course, which made the whole dining experience feel relaxed and intentional. One thing that really surprised me was the value. For a Michelin-starred restaurant, this was incredibly affordable. We ordered four courses between the two of us, and even after tip, our total was only around $120 (we didn't order cocktails). That's an exceptional value for the quality of food and overall experience! Overall, Alma Fonda Fina completely lived up to the hype. Between the incredible execution, creative flavors, intimate atmosphere, and surprisingly reasonable pricing, this has quickly become one of my all-time favorite restaurants. It's easy to see why reservations are so hard to get, and I'll absolutely be back. Next time, I'm hoping to grab a seat at the chef's counter to watch the team in action while working my way through even more of the menu.

    2nd time and still my current #1 restaurant in denver. Food…read moreand service are both just fantastic. Took my parents this time for lunch. We shared 6 plates and we all loved it. The sweet potato still my favorite dish, but I hand to day the queso funfido from the happy hour menu was a close 2nd. If you go 2-5pm, I can't recommend this enough. You have to get it. Same as my 1st time going, I love this restaurant for their great dishes and flavor profiles. I absolutely feel like I'm paying for the food, and not any atmosphere or showsmenship, which for me is an important factor when recommending a restaurant. Only small detail, we got the ceviche as our 4th dish. Given that is sweet due to the coconut milk, I feel this should have been last as a kind-of desert-like dish. Either way, still an absolute gem and must in town

    Photos
    Mexican clay mugs
    Mexican clay mugs
    Birria De Borrego
    Birria De Borrego
    Bar seating where we could enjoy seeing the chefs working hard to make our dishes

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    Bar seating where we could enjoy seeing the chefs working hard to make our dishes
    Adelitas Cocina Y Cantina

    Adelitas Cocina Y Cantina

    4.2
    (1.1k reviews)
    5.0 mi
    $$

    A friend recommended this spot, and I'm so glad! We went on…read moretaco Tuesday and had no problem getting bar seating (or there were a few tables available) around 5pm but I noticed after 6pm people were waiting for seating. The food was delicious! We got $2 chips and salsa off the happy hour menu and the queso con soyrizo (not on HH menu) which was served with warm tortillas. Honestly we probably didn't need all that because the tacos were so good I could've just filled up on more of the tacos, but still was a great meal! I ordered the lengua, pastor, and taco special (breaded shrimp). They were all so good. Think taco quality of a good street taco spot but with the ambiance of a cute tex mex bar. The bartender was great and made a solid marg ($8 on happy hour). You get a great deal on taco Tuesday but I'm sure you'd get great service and quality any day of the week!

    Good meal but a lot of work and hassle!…read more Very limited parking. Left side of the building are a few parking spots shared by several businesses. Good luck getting a spot. Then you are driving the neighborhood hoping to find a spot. Finally parked and walked to the restaurant. Host told me it would be 30 minutes but the actual wait was 50 minutes. Spend so much time parking and then waiting, at what point do you give up and leave empty handed? Restaurant is VERY LOUD. Finally got a table and ordered OFF MENU. Server agreed to substitute shrimp for my enchiladas and they were good! Fresh corn tortillas were the highlight. Ordered tres leches cake and enjoyed it too. Was a nice meal but just not worth all the hassle.

    Photos
    Inside
    Inside
    Tres Leches Cake
    Tres Leches Cake
    Outside

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    Outside
    Tamayo by Chef Richard Sandoval

    Tamayo by Chef Richard Sandoval

    3.8
    (1.4k reviews)
    1.5 mi
    $$$

    Visited Tamayo with some coworkers when I was in town the interior decoration was very warm and…read moreinviting for groups of people. I ordered the beef fajitas the sizzling plate presentation smelled great. The salsa that paired with the dish was not as spicy as I liked. The meat was cooked to a good medium rare. The churros were a bit hard and doughy compared to other ones I have as before. Our server was friendly and helpful in explaining the menu and the available daily special.

    Brunch has been done to death. I agree, and if I have to eat one more mass produced eggs Benedict I…read morewill lose my mind. But, low and behold there is this great brunch in Denver. It's full of mole enchiladas with egg, mahi ceviche and bottomless bloody Maria's... say less. Tamayo is has gone the test of time in Denver for a reason and they do not hold back and jump head first into the brunch pool. There is an al a cart option but I went full send and tasted almost the whole menu with my party. There are some things for the masses (taquitos) which I agree are good and hit the mark for people a little less food experiences, but there are risk that are worth the reward with the jack fruit tacos (pairs great with a margarita, also included with drinks). Jordan our server and Brien the manager were bringing the A game of service to the Sunday morning. Was I out of place in my pre-baseball game day jersey? Not at all. But I also would have fit in had I picked a sport coat instead. Pound for pound the best premium brunch I have had in a long long time. Grab a drink and get your brunch on!!!!

    Photos
    Tamayo by Chef Richard Sandoval
    Tamayo by Chef Richard Sandoval
    Tamayo by Chef Richard Sandoval

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    Perdida - Mexican Kitchen

    Perdida - Mexican Kitchen

    4.0
    (413 reviews)
    5.4 mi

    Four of us went to Perdida Kitchen for an early Father's Day dinner and we were very glad we did!…read moreIt is on the very busy strip near Washington Park which we don't often frequent because it is indeed very busy. But this was Monday evening and we were seated immediately. Our server said that we had 5 minutes left for Happy Hours--thank you!!--so ordered Caliente Margaritas and appetizers. The nachos were delicious--and messy! The Margaritas were as well. I had a nonalcoholic Athletic Brewing Company Cerveza Atletica (Mexican style copper). There were several other NA cocktails and beers available as well. We were all very pleased with our entrees. They were all luscious. Two of us are vegetarian and there were plenty of choices. I had Crispy Avocado Tacos, which came with black beans, and a side of Street Corn--both great choices. My friend had quesadillas and Potato Flautas , which I tasted and almost wish I had ordered as well. Our carnivore gentleman partners were also very happy, with one of them choosing a sampler, "Perdida's 'Best Of' Plate." Perdida is a great new addition to the Wash Park area.

    Stopped in for a quick drink before another event in the neighborhood. Cute decor abounds as you…read moreenter Perdida.We sat at the bar and were immediately greeted by the very nice bartender. We had arrived just in time for Happy Hour- Monday-Friday, 3-5pm . Perdida has a worthwhile Happy Hour as several main menu appetizers as well as cocktails are discounted. I selected the classic marg to sip on. It was a good, standard margarita for $6. We also had to try the mini chile rellenos. These were tasty and the dipping sauce paired well with the chilies and cheese. Perdida was good. I think I'll revisit to try some main dishes. The fajitas smelled amazing!

    Photos
    Perdida - Mexican Kitchen
    Perdida - Mexican Kitchen
    Special of the day: Steak tacos - excellent!

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    Special of the day: Steak tacos - excellent!

    Patzcuaro's - mexican - Updated July 2026

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