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    Paul Bakery, Cafe & Restaurant

    3.2 (161 reviews)
    Closed 8:00 am - 10:00 pm

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    PAUL BAKERY, CAFE & RESTAURANT ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Outdoor seating
    Dogs allowed

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    Freshly squeezed orange juice
    Sophiya N.

    Beautiful restaraunt, delicious pastries and freshly squeezed orange juice. I ordered the classic parisian breakfast, which came with toasted 2 brioche buns, baguette, croissant. Everything was buttery and delicious it came with scrambled eggs add on & complimentary butter & strawberry jam. The orange juice was delicious and fresh tasting. My mom ordered the yoghurt parfait with berries which was a miss, not sweet enough to tart tasting and too huge of a portion but beautiful presentation. We were full from a prior restaraunt so we just ordered these items. The atmosphere and decor elevated the parisian feel so beautiful. Service was amazing too.

    Steak frites (happy hour)
    Brent A.

    I have been here for dining in, take out and also happy hour inside seating and wait service. I like the happy hour options they had including steak frites and lobster bisque. During the holiday season they also had a beautiful Christmas tree and lighting as well.

    Truffle fries
    Dolores V.

    Took my daughter for her 25th bday weekend and this place was delicious. Make sure you make a reservation for Sundays because it can get busy. Also Tommy the Manager was amazing and Kevin our server was also great! Such excellent customer service! Will definitely come here again from Seattle.

    Paul classic
    Jerry H.

    This place takes basic dishes and just makes them really well. Got the Paul's classic breakfast and the potato's were baked perfectly (crispy outside and fluffy inside), the bacon was crispy, and eggs were the most textbook sunny side up eggs I've ever gotten from a restaurant. The croffles were also great. The sausage though was pretty dry. I also got a London fog which was good

    Millefeuille Nature $13.50
 Tartelette Multifruit $13.40
    Lindsey D.

    There was a few us who wanted to share a few items and it was interesting. Pizza Royal $20 Flat bread style, not greasy, clean tasting, gorgeous presentation, perfect for those who can be sensitive to smell. This would be a perfect pizza for lunch at the office. It hits the variety button and it's not offensive to others in close quarters. Millefeuille Nature $13.50 This was the highlight, flakey pastry and custard. Very nice. Tartelette Multifruit $13.40 Presentation is pretty, well executed crust- however lacking in flavour. The fruits are pretty- but it lacked a sweet glaze as the fruit has been drying out and out of season. The custard is gummy. Recipe needs to adapt to season. Double Baked Almond Croissant Nice flake and lamination, not greasy. Nice flavour. Staff is helpful and interior is very European.

    Inside
    Ana M.

    Cute Bakery! This is a pretty historic place and they did some renovations! Awesome place for meetings or work dates funday! I enjoyed the ambiance and the lighting! Try the Afagatto with biscuits, you wont regret it!

    Mille feuilles, probably one of the best I have ever tasted. Except the white glaze, which I removed.
    Andrea O.

    Paul is always a guarantee. Got the flat noisette croissant and the Mille feuilles and both were very good. The Mille feuilles in particular was absolutely perfect, except the white glaze on the top, which I removed. Some of the pastries on display looked "tired", maybe from the day before? Not sure, but I can't comment because I purposefully did not get them. Awesome, highly recommended!

    Front of coffee shop~
    Edward L.

    Really elegant French style coffe shop along the busy stretch of Robson. Parking here is pretty awful. Some metered spots at best. This is one seriously elegant looking coffee shop. Hipster meets modern and old school European design. The high ceilings give the place a very spacious feel. The front area feels like a modern European coffee shop, but the rear area is like an old style restaurant. Staff are friendly and professional. Service with a smile. Special mention. I had the boozy coffee hot chocolate, which is powereed by 1.5oz of Kahlua. The combo comes with a piece of tiramisu. The hot chocolate itself was definitely on the sweet side, but I was able to dilute it with a glass of water. Served with some nice fluffy cream on top. The tiramisu was also quite tasty. Creamy and not frozen or chunky. This place isn't cheap, but I'd definitely come back again. Recommended.

    Anushka B.

    Paul's Bakery Cafe and Restaurant in Vancouver is an absolute culinary delight that exceeded all my expectations. From the moment I walked through its inviting doors, I knew I was in for a treat. Here's why I can't stop raving about this establishment. The ambiance at Paul's is nothing short of charming. The rustic decor, warm lighting, and the aroma of freshly baked bread create an intimate and welcoming atmosphere. Whether you're here for a romantic dinner or a casual brunch with friends, Paul's offers the perfect setting to relax and enjoy your meal. I got their club sandwich and Banana foster pain perdu. Both looked as good as they tasted! For drinks, their mint green tea was really good but was not a fan of their juice. the service is good and they are quiet attentive.

    Ronald H.

    Great spot for European style lunch or coffee. Amazing options of baked goods and the espresso is great.

    Fantastic place for High Tea on the weekend! Wonderful staff, beautiful shop & the offerings were out of this world, everything was delicious!!

    Salmon Benedict
    Mia H.

    I'm not quite sure why there's such a poor review of this place--I thought it was amazing. I did dine in both the restaurant and cafe area on the same day, and I have different experiences for both. Restaurant: The restaurant is a different area than the cafe portion, and you have to walk through the cafe to get to the restaurant. While sitting here, I felt as if it was more spacious and there was more lighting. Similar to other restaurants, the staff comes to your table to wait for you. My friend and I came here for brunch and got two different dishes. While they took a while to come out, considering we were 1/2 tables they had at the end, service felt quite slow. However, the food was so filling and delicious in the end. Cafe: The cafe is definitely more cramped than the restaurant portion and a lot busier. Like any other cafe, you order your drinks and food at the front then sit down at a table. Be ready as there may not be seating when you come so you may have the wait. I would recommend a soft dessert like a cake or muffin as I ordered the berry tart and it was HARD. The crust was so hard that I could barely cut through it without crumbling and it made the eating process so difficult. The drinks were also okay. Overall, the inside of the restaurant and cafe were both so pretty. Food presentation was beautiful and it was a great place for brunch. However, if I had to recommend one or the other, I would recommend trying the restaurant here rather than the cafe as the ambiance and service was much better.

    Crepe. Eggs Benedict.
    Sammie S.

    We reserved for a group of five at 930am and were there about two hours. They were not too busy and we were not rushed at all, just enjoying our conversation. This is an absolutely gorgeous space with excellent French food and service. Between us we tried and enjoyed many things. Specifically I really enjoyed the crepe with spinach and mushrooms. I also had an excellent mocha, which was a nice way to get a taste for their fine very thick hot chocolate without it being too overwhelming for me. My husband loved the matcha tea, my niece preferred the matcha latte. I didn't realize when we booked, but there was a promotion that sent us home with a dozen free macarons with a minimum spend of $50. I would say on average with taxes and a nice tip that we averaged about $30 per person. Washrooms are individual rooms accessible to all.

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    9 months ago

    If you want the absolute best French pastries with your cappuccino or matcha latte, visit Paul Bakery on Robson Street.

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    10 months ago

    One of the best I've been to in Vancouver. Great pastries and service the space has a beautiful ambiance too.

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    Came here for a birthday dinner and I'd highly recommend this place for special occasions. Our…read morewaiter was very friendly and made sure to check in with our table throughout the meal. The place was also very well decorated and looked upscale. We were seated on the upper floor and got a nice view of the entire restaurant. As for the food, the duck poutine was so good! I'd come back here just for the duck poutine. Everything was well made and at the end of our meal, the waiter surprised us with a lovely dessert plate for the birthday celebration.

    We were so impressed. We were lucky to be seated on a Saturday evening without reservation…read more(although I DO recommend you make one.) The Happy Hour truly is the best anywhere! This was 6 months ago and I still remember our time here fondly and look forward to returning. We scarfed down the shrimp Provençal and mussels. The Empress Club is a treat for the senses - looks, smells and tastes delicious. The duck poutine is out of this world. You do need to have self-control and patience. Don't dig in right when it is served. Give the fries a chance to soak up the juicy gravy. Trust me, waaaait! It's hands down the best poutine. The cheese is a secret blend. Delectable! The service is top notch. Again, we look forward to returning.

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    Linh Cafe

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    Interior
    Interior
    Red Shrimps ($26.00/lb) & Mussels ($28.00)
    Red Shrimps ($26.00/lb) & Mussels ($28.00)
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    Le Crocodile Restaurant

    Le Crocodile Restaurant

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    Everything is excellent, the service, food and ambience. Definitely on the pricier side, but unlike…read moreother restaurants in the price range or above, this is worth every penny.

    Le Crocodile by Rob Feenie has had a refresh that's for sure. I like the new chairs with the…read morecushions that give a nod to crocodile skin aesthetics along with the warm golden tones and the beautiful semi-private seating nook. The front of the house/bar area seems to be more vibrant colours with the bright pop of red which ties into the rugs in the main dining area. I'd probably remove the second rug but if I had to guess, I'd say red may be Feenie's favourite colour as it is a touch out of place. With Michelin stars making their debut in Vancouver only a few years ago, it seems that perhaps Le Crocodile may be gunning for a star as much of the Lower Mainland seems to be. The level of service is excellent; friendly and speedy, everything you could ever want. The food is elevated but has more non-french or fusion themes going on than before. The foie gras terrine topped with cherries is the perfect combo of sweet and creamy; the brioche really brings it home. The French onion soup is gooey and rich with depth of flavour however the cheese had a bit too much of a smoky burnt taste as opposed to a charred broil. The dover sole was perfectly de-boned at table side and my mouth was watering while watching. It could've used a touch more seasoning but other than that the sides made it so elegantly French that it brought tears to my eyes. I could have done with a touch less beurre blanc as it was almost on the verge of drowning the beautiful dover sole. The presentation of Le Crocodile's dishes are truly Michelin level. I thoroughly enjoyed the medium-rare veal with what seemed to be home-made pasta and the sauce that raised it to the next level. Desserts were great and although the mini chocolates at the end are no longer in a crocodile shape they do have a decorative gold crocodile made by no other than Thomas Haas which brings in the local vibes. There were tiny things such as the scratched bread plates, the loose tea on the tea pot lid, and a small fibre in the menu which are going to be the very difference between staying at this high level and gaining a star that will need to have more attention to detail. With all that said, I'd still recommend anyone who loves French cuisine to make sure to stop by this spot.

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    Restaurant inside
    Restaurant inside
    Frog legs
    Frog legs
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    L'Abattoir

    L'Abattoir

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    Wow! This place was simply phenomenal. Found it accidentally…read morewhile looking for a place to grab a beer. The warmth of the light and the laughter of those at the bar really drew me in. It seemed so pleasant and inviting. Everyone greeted us like friends and wanted us to enjoy. They offered us any place in the house. Then gave us the best view. The food was amazing. Everything tasted so balanced and was paired with other flavors in a way I would never have imagined. And the price point was reasonable given the care and attention they gave to each dish. We ordered cocktails just to experiment and were blown away by their creations. I will be back as soon as possible. I can't wait to experience more and I will be bringing friends and family. 5+ Stars

    Excellent French fine dining…read more We dined a la carte. We had: - Bread service: definitely recommend. It was surprisingly tasty and interesting as bread goes - Baked pacific oysters: tasty, rich, exactly as you'd expect - Pork jowl confit: absolutely delicious. Perfectly cooked and the flavours on the plate were really thoughtfully put together - Agnolotti: delicious, satisfying - Hamachi: really good although perhaps not as memorable as some of the other dishes - Lamb saddle: Basically lamb two ways, cooked perfectly Service was attentive and the ambiance was intimate and romantic, somewhat upscale. Prices are also upscale. I had one cocktail which was okay though not standout. Overall, an incredible meal that took me by surprise - I honestly think better than my meal at St Lawrence. Everything was really good to amazing. Will eagerly return to try their tasting menu next time.

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    The upstairs dining room
    The upstairs dining room
    Bread service, highly recommend!
    Bread service, highly recommend!
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    Les Faux Bourgeois

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    birthday dinner with the parents at this cozy, french bistro that's semi-tucked away. it can get a…read morelittle tight inside the restaurant but i think that's what adds to the homeyness vibe. my parents arrived early and were seated RIGHT by the window so i couldn't miss them when i got to the place. there's 2 entrances so make sure you enter in the right one - nbd if you didn't tho. our server was wonderful and attentive - there was a little hiccup with my wine order, and he was able to fix it right away (i wanted the bottle not the glass). this was also my parents' first time trying french cuisine and safe to say - they enjoyed it! we started with the classic french onion soup - the gooey cheese made it a little hard to share but the soup was one of the best ones that i've had. the onions were caramelized to perfection to the point where they were essentially pureed in the bowl. that was devoured rather quickly. we also had escargots - the parsley garlic butter that they were sitting in, i wanted to drink it - and tarte flambe alsacienne (flakiest tart base ever). then we're onto the mains! the standouts were the clams and mussels (daily feature - the sauce/soup that was on the bottom, my parents drank that up!), and the canard confit (the meat fell off the bone). steak frites were a little too well-done but not bad - the other two dishes just shone too much! finally dessert - my mother HAD to get the creme brulee as that's her fav and i snuck a bite - the vanilla shone right through! the chocolate terrine was great as well - i loved the salted, candied pecans that added a nice crunch to the dish. my mother has already said that we need to go back again LOL

    Last time I visited Les Faux Bourge was quite a few years ago. It was a great experience…read morecelebrating my father's birthday. A fine neighborhood bistro. This was a return visit on a cold rainy night. The restaurant was busy and we didn't make a reservation but was accommodated. Middle of the week but it was busy. The menu appeared to be the same but there were several specials for the evening. The food came but for some reason was not exciting. The taste was fine but each bite did not evoke the desire to have another. We finished the dinner and left a bit disappointed as our expectation was high.

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    Les Faux Bourgeois
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    Five Sails Restaurant

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    I haven't been to Five Sails Restaurant since it was taken over by the Glowbal Group back in 2020…read more My wife and I went for special group celebration. It was so long ago that I last went, I don't remember what the placed looked like. But what I do remember was the fantastic views over the water and immediate surroundings, and that continues to be a big draw. We had a private corner of the restaurant for the event, and were given a group menu. I ended up trying the Hand Cut Beef Tartare, Burrata Cheese, Sablefish and Beef Tenderloin, and I have the same comment for each of them - all classically prepared focusing on simple ingredients, simple preparation and nicely plated. These dishes are timeless, and I feel that these are same fine-dining dishes that have existed i. high end restaurants in Vancouver from 30 years ago. That's not a bad thing, because they will always please the palate, but in the same vein, not as memorable either. It was actually the desserts that stood out for me, because they were less traditional and more of a surprise. Service was spot-on. We had a dedicated server for our table and she was attentive, friendly and professional. She was everything you would want in fine-dining restaurant. Overall a nice meal. I don't think you can have a bad meal here, but haven eaten at a lot of fine-dining restaurants , I know the dishes won't stand out in my memory either. But the view will, and that's the main reason one would go here.

    Price/quality (4/4): I've been here twice, once for Dine Out and once before that, and I was…read moreimpressed both times. The food was very tasty and honestly reflective of the chef's award-winning status. Service (1/1): Service was impressive. The meal outside of Dine Out season was quite an experience--there was a wine pairing that was served in a dark, opaque glass, which forced me to use my nose and taste buds to try and figure out what wine it was. Ambiance: The ambiance was elegant and quite suitable for the meal. Would I come here again: Yes

    Photos
    Dining room
    Dining room
    Fingerling potatoes
    Fingerling potatoes
    Lobster entree with side or prawns and scallops

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    Lobster entree with side or prawns and scallops

    Paul Bakery, Cafe & Restaurant - french - Updated July 2026

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